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Nut Oils and their Dietetic and Cosmetic Significance : a Review
Monika Michalak1, Anna Kieltyka-Dadasiewicz2
1Department of Dermatology and Cosmetology, Institute of Medical Sciences, Faculty of Medicine and Health Sciences, Jan Kochanowski University in Kielce, 2Department of Plant Production Technology and Commodity Science, University of Life Sciences in Lublin
Journal of Oleo Science 68 (2) 111-120, 2019.
1Department of Dermatology and Cosmetology, Institute of Medical Sciences, Faculty of Medicine and Health Sciences, Jan Kochanowski University in Kielce, 2Department of Plant Production Technology and Commodity Science, University of Life Sciences in Lublin
Journal of Oleo Science 68 (2) 111-120, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Rapid Determination of Acid Value of Edible Oils via FTIR Spectroscopy Using Infrared Quartz Cuvette
Keqing Hu, Zongyao Huyan, Qiaona Geng, Xiuzhu Yu
College of Food Science and Engineering, Northwest A&F University
Journal of Oleo Science 68 (2) 121-129, 2019.
College of Food Science and Engineering, Northwest A&F University
Journal of Oleo Science 68 (2) 121-129, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends
Min Pang1,2, Yuanfei Ge1,2, Lili Cao1,2, Jieshun Cheng1,2, Shaotong Jiang1,2
1School of Food and Bioengineering, Hefei University of Technology, 2Key Laboratory for Agricultural Products Processing of Anhui Province
Journal of Oleo Science 68 (2) 131-139, 2019.
1School of Food and Bioengineering, Hefei University of Technology, 2Key Laboratory for Agricultural Products Processing of Anhui Province
Journal of Oleo Science 68 (2) 131-139, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Investigation of the Lipid Changes That Occur in Hypertrophic Muscle due to Fish Protein-feeding Using Mass Spectrometry Imaging
Mizuki Morisasa1, Naoko Goto-Inoue1, Tomohiko Sato1, Kazumasa Machida1, Mina Fujitani2, Taro Kishida2, Kenji Uchida3, Tsukasa Mori1
1Department of Marine Science and Resources, College of Bioresource Sciences, Nihon University, 2Laboratory of Nutrition Science, Division of Applied Bioscience, Graduate School of Agriculture, Ehime University, 3Functional Ingredient Research Section, Food Function R&D Center, Nippon Suisan Kaisha, Ltd.
Journal of Oleo Science 68 (2) 141-148, 2019.
1Department of Marine Science and Resources, College of Bioresource Sciences, Nihon University, 2Laboratory of Nutrition Science, Division of Applied Bioscience, Graduate School of Agriculture, Ehime University, 3Functional Ingredient Research Section, Food Function R&D Center, Nippon Suisan Kaisha, Ltd.
Journal of Oleo Science 68 (2) 141-148, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Inhibitory Effect of Carotenoids on Ligand-induced Lipid Raft Translocation of Immunoreceptors
Yuki Manabe1, Takashi Hirata1,2, Tatsuya Sugawara1
1Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, 2Shijonawate Gakuen University
Journal of Oleo Science 68 (2) 149-158, 2019.
1Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, 2Shijonawate Gakuen University
Journal of Oleo Science 68 (2) 149-158, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Preparation of High-Purity Trilinolein and Triolein by Enzymatic Esterification Reaction Combined with Column Chromatography
Beibei Zhao1, Hua Li1, Tao Lan2, Di Wu1, Li Pan1, Zhicheng Chen1
1College of Food Science and Engineering, Henan University of Technology, 2China National Institute of Standardization
Journal of Oleo Science 68 (2) 159-165, 2019.
1College of Food Science and Engineering, Henan University of Technology, 2China National Institute of Standardization
Journal of Oleo Science 68 (2) 159-165, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils
Isam A.Mohamed Ahmed1, Fahad Y.Al-Juhaimi1, Mehmet Musa Ozcan2, Magdi A.Osman1, Mustafa A.Gassem1, Hesham A.A.Salih1
1Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, University of Selcuk
Journal of Oleo Science 68 (2) 167-173, 2019.
1Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, University of Selcuk
Journal of Oleo Science 68 (2) 167-173, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Surface Structures of Cosmetic Standard Poly Methyl Methacrylate UV Evaluation Plates and their Influence on the in vitro Evaluation of UV Protection Abilities of Cosmetic Sunscreens
Akihiro Kuroda1,2, Karin Sakai2, Shoichi Yahagi3, Tsubasa Mukawa4, Nobumasa Sato4, Naoki Nakamura4, Daisuke Maezawa4,2, Hitoshi Masaki5, Taisuke Banno2, Kouichi Asakura2
1Yokohama Research Center, Kuroda Consulting Inc., 2Department of Applied Chemistry, Keio University, 3Department of Efficacy and Safety Evaluation, NIKKOL Group Cosmos Technical Center Co., LTD., 4R&D Center, Para Hermosa Co., Ltd., 5School of Bioscience and Biotechnology, Tokyo University of Technology
Journal of Oleo Science 68 (2) 175-182, 2019.
1Yokohama Research Center, Kuroda Consulting Inc., 2Department of Applied Chemistry, Keio University, 3Department of Efficacy and Safety Evaluation, NIKKOL Group Cosmos Technical Center Co., LTD., 4R&D Center, Para Hermosa Co., Ltd., 5School of Bioscience and Biotechnology, Tokyo University of Technology
Journal of Oleo Science 68 (2) 175-182, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Anti-stress and Antioxidant Effects of Non-Centrifuged Cane Sugar, Kokuto, in Restraint Stressed Mice
Yukiko Kinjo1, Makoto Takahashi2, Naoto Hirose3, Masami Mizu4, De-Xing Hou5, Koji Wada2
1United Graduate School of Agricultural Science, Kagoshima University, 2Faculty of Agriculture, University of the Ryukyus, 3Okinawa Industrial Technology Center, 4Product Development Division, Mitsui Sugar Co. Ltd., 5Faculty of Agriculture, Kagoshima University
Journal of Oleo Science 68 (2) 183-191, 2019.
1United Graduate School of Agricultural Science, Kagoshima University, 2Faculty of Agriculture, University of the Ryukyus, 3Okinawa Industrial Technology Center, 4Product Development Division, Mitsui Sugar Co. Ltd., 5Faculty of Agriculture, Kagoshima University
Journal of Oleo Science 68 (2) 183-191, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Evaluating the Content and Distribution of Trans Fatty Acid Isomers in Foods Consumed in Japan
Naohiro Gotoh1, Kazuaki Yoshinaga2, Satoshi Kagiono1, Yukiko Katoh1, Yota Mizuno1, Fumiaki Beppu1, Toshiharu Nagai2, Hoyo Mizobe2, Akihiko Yoshida2, Koji Nagao3
1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2Tsukishima Foods Industry Co. Ltd., 3Department of Applied Biochemistry and Food Science, Saga University
Journal of Oleo Science 68 (2) 193-202, 2019.
1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2Tsukishima Foods Industry Co. Ltd., 3Department of Applied Biochemistry and Food Science, Saga University
Journal of Oleo Science 68 (2) 193-202, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
