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Preparation, Characterization and in vivo Anti-inflammatory Studies of Ostrich Oil Based Nanoemulsion
Saad M.Alshahrani
Department of Pharmaceutics, College of Pharmacy Prince Sattam Bin Abdulaziz University
Journal of Oleo Science 68 (3) 203-208, 2019.
Department of Pharmaceutics, College of Pharmacy Prince Sattam Bin Abdulaziz University
Journal of Oleo Science 68 (3) 203-208, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India
P.Prasad1,2, S.Savyasachi1, L.Prasanna Anjaneya Reddy1, R.V.Sreedhar1,2
1Department of Lipid Science, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), 2Academy of Scientific and Innovative Research (AcSIR), CSIR-Central Food Technological Research Institute campus
Journal of Oleo Science 68 (3) 209-223, 2019.
1Department of Lipid Science, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), 2Academy of Scientific and Innovative Research (AcSIR), CSIR-Central Food Technological Research Institute campus
Journal of Oleo Science 68 (3) 209-223, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Characterizing Water Behavior in α-Gel (α-Type Hydrated Crystal) Formed from Monohexadecyl Phosphate and L-Arginine
Keisuke Tanaka1,2, Yuki Hirai2, Toshiyuki Suzuki1,2, Masaaki Akamatsu2, Kenichi Sakai2,3, Hideki Sakai2,3
1NIKKOL GROUP Cosmos Technical Center Co.,Ltd., 2Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 3Research Institute for Science and Technology, Tokyo University of Science
Journal of Oleo Science 68 (3) 225-231, 2019.
1NIKKOL GROUP Cosmos Technical Center Co.,Ltd., 2Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 3Research Institute for Science and Technology, Tokyo University of Science
Journal of Oleo Science 68 (3) 225-231, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Optimization of Synechococcus sp. VDW Cultivation with Artificially Prepared Shrimp Wastewater for Ammonium Removal and Its Potential for Use As a Biofuel Feedstock
Piroonporn Srimongkol1, Nuttha Thongchul2,3, Saranya Phunpruch4,5, Aphichart Karnchanatat2,3
1Program in Biotechnology, Faculty of Science, Chulalongkorn University, 2Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, 3Research Unit in Bioconversion/Bioseparation for Value-Added Chemical Production, Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, 4Department of Biology, Faculty of Science, King Mongkut's Institute of Technology Ladkrabang, 5Bioenergy Research Unit, Faculty of Science, King Mongkut's Institute of Technology Ladkrabang
Journal of Oleo Science 68 (3) 233-243, 2019.
1Program in Biotechnology, Faculty of Science, Chulalongkorn University, 2Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, 3Research Unit in Bioconversion/Bioseparation for Value-Added Chemical Production, Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, 4Department of Biology, Faculty of Science, King Mongkut's Institute of Technology Ladkrabang, 5Bioenergy Research Unit, Faculty of Science, King Mongkut's Institute of Technology Ladkrabang
Journal of Oleo Science 68 (3) 233-243, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Investigation of Liquid Culture Conditions for Triacylglycerol Production from Waste Peach by Lipomyces Wild-type Strain
Mana Yanagiba1, Hideyuki Shinmori2, Takafumi Naganuma2
1Biotechnology, Human Environment Medical Engineering, Department of Education Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 2Graduate School of Research Interdisciplinary, Division of Engineering Faculty of Life and Environmental Sciences (Biotechnology), University of Yamanashi
Journal of Oleo Science 68 (3) 245-249, 2019.
1Biotechnology, Human Environment Medical Engineering, Department of Education Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 2Graduate School of Research Interdisciplinary, Division of Engineering Faculty of Life and Environmental Sciences (Biotechnology), University of Yamanashi
Journal of Oleo Science 68 (3) 245-249, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Oat and Tartary Buckwheat - Based Food on Cholesterol - Lowering and Gut Microbiota in Hypercholesterolemic Hamsters
Nian-Xia Sun1, Li-Tao Tong1, Ting-Ting Liang2, Li-Li Wang1, Li-Ya Liu1, Xian-Rong Zhou1, Su-Mei Zhou1
1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences / Key Laboratory of Agro-Products Processing, Ministry of Agriculture, 2School of Food and Biological Engineering, Shanxi University of Science and Technology
Journal of Oleo Science 68 (3) 251-259, 2019.
1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences / Key Laboratory of Agro-Products Processing, Ministry of Agriculture, 2School of Food and Biological Engineering, Shanxi University of Science and Technology
Journal of Oleo Science 68 (3) 251-259, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
One Step Conversion of Glucose into 5-Hydroxymethylfurfural (HMF) via a Basic Catalyst in Mixed Solvent Systems of Ionic Liquid-Dimethyl Sulfoxide
Zhe Tang, Jianhui Su
School of Chemistry & Chemical Engineering, Yancheng Institute of Technology
Journal of Oleo Science 68 (3) 261-271, 2019.
School of Chemistry & Chemical Engineering, Yancheng Institute of Technology
Journal of Oleo Science 68 (3) 261-271, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synchrotron FTIR Micro-spectroscopy Studies Demonstrate the Release of Ceramide Molecules from a Ceramide-containing UV-curable Acrylic Adhesive Resin
Hiroshi Takahashi1, Ryota Watanabe2, Kenichi Nishimura2, Taro Moriwaki3
1Biophysics Laboratory, Division of Pure and Applied Science, Graduate School of Science and Technology, Gunma University, 2Medical Engineering Laboratory, ALCARE Co.,Ltd., 3Japan Synchrotron Radiation Research Institute (JASRI/Spring-8)
Journal of Oleo Science 68 (3) 273-280, 2019.
1Biophysics Laboratory, Division of Pure and Applied Science, Graduate School of Science and Technology, Gunma University, 2Medical Engineering Laboratory, ALCARE Co.,Ltd., 3Japan Synchrotron Radiation Research Institute (JASRI/Spring-8)
Journal of Oleo Science 68 (3) 273-280, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of pH on Freeze-thaw Stability of Glycated Soy Protein Isolate
Xiaodan Wang+, Shuang Chen+, Qiang Cui, Rui Li, Xibo Wang, Lianzhou Jiang
College of Food Science, Northeast Agricultural University, +Indicates that the two authors contribute consistently to this article
Journal of Oleo Science 68 (3) 281-290, 2019.
College of Food Science, Northeast Agricultural University, +Indicates that the two authors contribute consistently to this article
Journal of Oleo Science 68 (3) 281-290, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Systematic Analysis of Selective Bactericidal Activity of Fatty Acids against Staphylococcus aureus with Minimum Inhibitory Concentration and Minimum Bactericidal Concentration
Takamasa Watanabe, Yoshiaki Yamamoto, Maki Miura, Hiroyuki Konno, Shigekazu Yano, Yoshimune Nonomura
Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University
Journal of Oleo Science 68 (3) 291-296, 2019.
Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University
Journal of Oleo Science 68 (3) 291-296, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
