書籍情報から探す
Vitis vinifera : An Alternative for the Prevention of Neurodegenerative Diseases
Claudia Cecilia Pazos-Tomas, Araceli Cruz-Venegas, Alma Dolores Perez-Santiago, Marco Antonio Sanchez-Medina, Diana Matias-Perez, Ivan Antonio Garcia-Montalvo
Division of Postgraduate Studies and Research, Tecnologico Nacional de Mexico / Instituto Tecnologico de Oaxaca
Journal of Oleo Science 69 (10) 1147-1161, 2020.
Division of Postgraduate Studies and Research, Tecnologico Nacional de Mexico / Instituto Tecnologico de Oaxaca
Journal of Oleo Science 69 (10) 1147-1161, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Storage Stability Assessment of Red Palm Olein in Comparison to Palm Olein
Radhika Loganathan1,2, Azmil Haizam Ahmad Tarmizi1, Shireene Ratna Vethakkan2, Kim-Tiu Teng1
1Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6, Persiaran Institusi, 2Department of Medicine, Faculty of Medicine, University of Malaya
Journal of Oleo Science 69 (10) 1163-1179, 2020.
1Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6, Persiaran Institusi, 2Department of Medicine, Faculty of Medicine, University of Malaya
Journal of Oleo Science 69 (10) 1163-1179, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Total Lipids Content, Lipid Class and Fatty Acid Composition of Ten Species of Microalgae
Yuhong Yang1, Lei Du2, Masashi Hosokawa3, Kazuo Miyashita3,4
1School of Food Science & Engineering, Qilu University of Technology (Shandong Academy of Sciences), 2Department of Nutrition and Food Hygiene, School of Public Health, Cheeloo College of Medicine, Shandong University, 3Faculty of Fisheries Sciences, Hokkaido University, 4Center for Regional Collaboration in Research and Education, Obihiro University of Agriculture and Veterinary Medicine
Journal of Oleo Science 69 (10) 1181-1189, 2020.
1School of Food Science & Engineering, Qilu University of Technology (Shandong Academy of Sciences), 2Department of Nutrition and Food Hygiene, School of Public Health, Cheeloo College of Medicine, Shandong University, 3Faculty of Fisheries Sciences, Hokkaido University, 4Center for Regional Collaboration in Research and Education, Obihiro University of Agriculture and Veterinary Medicine
Journal of Oleo Science 69 (10) 1181-1189, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Catalytic Transfer Hydrogenation of Low-erucic-acid Rapeseed Oil over a Ni-Ag0.15/SBA15 Catalyst
Dianyu Yu1, Jun Chen1, Qi Zhou1, Xu Wang1, Yan Chen1, Liqi Wang2, Bohan Yu3
1School of Food Science, Northeast Agricultural University, 2School of Computer and Information Engineering, Harbin University of Commerce, 3School of Information Science and Technology, Peking University
Journal of Oleo Science 69 (10) 1191-1198, 2020.
1School of Food Science, Northeast Agricultural University, 2School of Computer and Information Engineering, Harbin University of Commerce, 3School of Information Science and Technology, Peking University
Journal of Oleo Science 69 (10) 1191-1198, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Fatty-acid Profiles and Fingerprints of Seven Types of Fish Roes as Determined by Chemometric Methods
Shuang Ma1,2, Lai Hao Li1, Shu Xian Hao1, Xian Qing Yang1, Hui Huang1, Jian Wei Cen1, Yue Qi Wang1
1Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs ; Guangdong Provincial Key Laboratory of Fishery Ecology Environment ; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, 2College of Food Science and Technology, Shanghai Ocean University
Journal of Oleo Science 69 (10) 1199-1208, 2020.
1Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs ; Guangdong Provincial Key Laboratory of Fishery Ecology Environment ; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, 2College of Food Science and Technology, Shanghai Ocean University
Journal of Oleo Science 69 (10) 1199-1208, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Oxidative Stability of Refined Red Palm Olein under two Malaysian Storage Conditions
Bonnie Tay Yen Ping, Che Anishas Che Idris, Zulina Abd Maurad
Malaysian Palm Oil Board, No.6 Persiaran Institusi
Journal of Oleo Science 69 (10) 1209-1218, 2020.
Malaysian Palm Oil Board, No.6 Persiaran Institusi
Journal of Oleo Science 69 (10) 1209-1218, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Frying on Physicochemical and Sensory Properties of Potato Chips Fried in Palm Oil Supplemented with Thyme and Rosemary Extracts
Kashif Ghafoor1, Betul Yuksel2, Fahad AL Juhaimi1, Mehmet Musa Ozcan2, Nurhan Uslu2, Elfadil E Babiker1, Isam Muhamed A Ahmed1, Ichsan Ulil Azmi1
1Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, University of Selcuk
Journal of Oleo Science 69 (10) 1219-1230, 2020.
1Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, University of Selcuk
Journal of Oleo Science 69 (10) 1219-1230, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Health Beneficial Food Emulsifier Produced from Fishery Byproducts
Toshihiro Nagao1, Shu Takahashi2, Hideyuki Kurihara2, Koretaro Takahashi3
1Osaka Research Institute of Industrial Science and Technology, Morinomiya Center, 2Faculty of Fisheries Sciences, Hokkaido University, 3Faculty of Engineering, Kitami Institute of Technology
Journal of Oleo Science 69 (10) 1231-1240, 2020.
1Osaka Research Institute of Industrial Science and Technology, Morinomiya Center, 2Faculty of Fisheries Sciences, Hokkaido University, 3Faculty of Engineering, Kitami Institute of Technology
Journal of Oleo Science 69 (10) 1231-1240, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Finding of Remarkable Synergistic Effect on the Aroxyl-Radical-Scavenging Rates (ks) under the Coexistence of Vitamin E Homologues (or Vegetable Oils) and Ubiquinol-10 : Proposal of A New Mechanism to Explain An Increase of ks Value
Kazuo Mukai, Yasuhiro Maruoka, Saya Kitagaki, Shin-ichi Nagaoka
Department of Chemistry, Faculty of Science, Ehime University
Journal of Oleo Science 69 (10) 1241-1255, 2020.
Department of Chemistry, Faculty of Science, Ehime University
Journal of Oleo Science 69 (10) 1241-1255, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Flufenamic Acid-Loaded Self-Nanoemulsifying Drug Delivery System for Oral Delivery : From Formulation Statistical Optimization to Preclinical Anti-Inflammatory Assessment
Sultan Alshehri1,2, Syed Sarim Imam1, Afzal Hussain1, Abdul Malik Alyousef1, Mohammad Altamimi1, Bader Alsulays3, Faiyaz Shakeel1
1Department of Pharmaceutics, College of Pharmacy, King Saud University, 2College of Pharmacy, Almaarefa University, 3Department of Pharmaceutics, College of Pharmacy, Prince Sattam bin Abdulaziz University
Journal of Oleo Science 69 (10) 1257-1271, 2020.
1Department of Pharmaceutics, College of Pharmacy, King Saud University, 2College of Pharmacy, Almaarefa University, 3Department of Pharmaceutics, College of Pharmacy, Prince Sattam bin Abdulaziz University
Journal of Oleo Science 69 (10) 1257-1271, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Secondary Metabolites of an of Streptomyces griseorubens Isolate Are Predominantly Pyrrole- and Linoleic-acid like Compounds
Serap Cetinkaya1, Ali Fazil Yenidunya1, Kubilay Arslan1, Donsel Arslan1, Ozgul Dogan1, Taner Dastan2
1Department of Molecular Biology and Genetics, Science Faculty, Sivas Cumhuriyet University, 2Yildizeli Vocational High School, Sivas Cumhuriyet University
Journal of Oleo Science 69 (10) 1273-1280, 2020.
1Department of Molecular Biology and Genetics, Science Faculty, Sivas Cumhuriyet University, 2Yildizeli Vocational High School, Sivas Cumhuriyet University
Journal of Oleo Science 69 (10) 1273-1280, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Esterification of Fructose-oleic Acid by tert-Butanol/Dimethyl Sulfoxide and by 2-Methyl-2-butanol/Dimethyl Sulfoxide
Serap Cetinkaya1, Ali Fazil Yenidunya1, Faika Basoglu, Zubeyda Akin Polat3, Sumeyra Savas4
1Department of Molecular Biology and Genetics, Science Faculty, Sivas Cumhuriyet University, 2Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Europen University of Lefke, 3Departments of Parasitology Sivas Cumhuriyet University School of Medicine, 4The Scientific and Technological Research Council of Turkey, TUBITAK, Information and Advanced Technology Research Center for Information Security, Analytical Instruments and Systems Development Group
Journal of Oleo Science 69 (10) 1281-1285, 2020.
1Department of Molecular Biology and Genetics, Science Faculty, Sivas Cumhuriyet University, 2Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Europen University of Lefke, 3Departments of Parasitology Sivas Cumhuriyet University School of Medicine, 4The Scientific and Technological Research Council of Turkey, TUBITAK, Information and Advanced Technology Research Center for Information Security, Analytical Instruments and Systems Development Group
Journal of Oleo Science 69 (10) 1281-1285, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Nanoemulsification of Rice Bran Wax Policosanol Enhances Its Cardio-protective Effects via Modulation of Hepatic Peroxisome Proliferator-activated Receptor gamma in Hyperlipidemic Rats
Aminu Ishaka1, Mustapha Umar Imam1,2, Maznah Ismail3
1Department of Medical Biochemistry, College of Health Sciences, Usmanu Danfodiyo University, 2Director Centre for Advance Medical Research and Training (CAMRET), 3Laboratory of Molecular Biomedicine, Institute of Bioscience, University Putra Malaysia
Journal of Oleo Science 69 (10) 1287-1295, 2020.
1Department of Medical Biochemistry, College of Health Sciences, Usmanu Danfodiyo University, 2Director Centre for Advance Medical Research and Training (CAMRET), 3Laboratory of Molecular Biomedicine, Institute of Bioscience, University Putra Malaysia
Journal of Oleo Science 69 (10) 1287-1295, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Kinetic Investigation for in-situ Epoxidation of Unsaturated Fatty Acid Based on the Pseudo-steady-state-hypothesis (PSSH)
Dyah Retno Sawitri1,2, Panut Mulyono2, Rochmadi2, Anwaruddin Hisyam3, Arief Budiman2
1Department of Chemical Engineering, Faculty of Industrial Technology, Universitas Islam Indonesia, 2Department of Chemical Engineering, Faculty of Engineering, Universitas Gadjah Mada, 3Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang
Journal of Oleo Science 69 (10) 1297-1305, 2020.
1Department of Chemical Engineering, Faculty of Industrial Technology, Universitas Islam Indonesia, 2Department of Chemical Engineering, Faculty of Engineering, Universitas Gadjah Mada, 3Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang
Journal of Oleo Science 69 (10) 1297-1305, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Release of Ceramide Molecules from Ceramide-Containing UV-curable Acrylic Adhesive Gel Sheet Affixed to Human Skin
Hiroshi Takahashi1, Ryota Watanabe2, Kenichi Nishimura2, Taro Moriwaki3
1Division of Pure and Applied Science, Faculty of Science and Technology, Gunma University, 2Medical Engineering Laboratory, ALCARE Co.,Ltd., 3Japan Synchrotron Radiation Research Institute (JASRI/Spring-8)
Journal of Oleo Science 69 (10) 1307-1315, 2020.
1Division of Pure and Applied Science, Faculty of Science and Technology, Gunma University, 2Medical Engineering Laboratory, ALCARE Co.,Ltd., 3Japan Synchrotron Radiation Research Institute (JASRI/Spring-8)
Journal of Oleo Science 69 (10) 1307-1315, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Structure, Rheological and Sensory Properties of Some Animal Wax Based Oleogels
Emin Yilmaz, Eda Keskin Uslu, Buse Toksoz
Canakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering
Journal of Oleo Science 69 (10) 1317-1329, 2020.
Canakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering
Journal of Oleo Science 69 (10) 1317-1329, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Actuation Properties of Paper Actuators Fabricated Using PEDOT/PSS Electrode Films
Yujiao Wu1,2, Hiroyuki Minamikawa1, Tomoka Nakazumi1, Yusuke Hara1,2
1Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), 2Department of Nano-science and Nano-Technology, Graduate School of Pure and Applied Sciences, University of Tsukuba
Journal of Oleo Science 69 (10) 1331-1337, 2020.
1Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), 2Department of Nano-science and Nano-Technology, Graduate School of Pure and Applied Sciences, University of Tsukuba
Journal of Oleo Science 69 (10) 1331-1337, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
