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Nutritional Component and Chemical Characterization of Chinese Highland Barley Bran Oil
Beibei Zhao, Yan Zhang, Hua Li, Jiawen Deng, Haodi Gong, Zhicheng Chen
College of Food Science and Engineering, Henan University of Technology
Journal of Oleo Science 69 (11) 1339-1347, 2020.
College of Food Science and Engineering, Henan University of Technology
Journal of Oleo Science 69 (11) 1339-1347, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Physico-Chemical Analysis and Fatty Acid Profiling of Fenugreek (Trigonella foenum-graecum) Seed Oil Using Different Solvents
Mohona Munshi, Prajya Arya, Pradyuman Kumar
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology
Journal of Oleo Science 69 (11) 1349-1358, 2020.
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology
Journal of Oleo Science 69 (11) 1349-1358, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Chemical and Physical Characterization of the Hackberry (Celtis australis) Seed Oil : Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters
Hamid Rashidi Nodeh1, Ladan Rashidi1, Mohammad Ali Gabris2, Zahra Gholami1, Syed Shahabuddin3, Nanthini Sridewi4
1Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI), 2Department of Biosystems, Engineering and Food Science, Zhejiang University, 3Department of Science, School of Technology, Pandit Deendayal Petroleum University, 4Department of Maritime Science and Technology, Faculty of Defence Science and Technology, National Defence University of Malaysia
Journal of Oleo Science 69 (11) 1359-1366, 2020.
1Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI), 2Department of Biosystems, Engineering and Food Science, Zhejiang University, 3Department of Science, School of Technology, Pandit Deendayal Petroleum University, 4Department of Maritime Science and Technology, Faculty of Defence Science and Technology, National Defence University of Malaysia
Journal of Oleo Science 69 (11) 1359-1366, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils
Isam A. Mohamed Ahmed1, Bertrand Matthaus2, Mehmet Musa Ozcan3, Fahad AI Juhaimi1, Kashif Ghafoor1, Elfadil E. Babiker1, Magdi A. Osman1, Hesham A.S. Alqah1
1Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 2MaxRubner-Institut (MRI) Bundesforschungsinstitut fur Ernahrung und Lebensmittellnstitut fur Sicherheit und Qualitatbei Getreide, 3Department of Food Engineering, Faculty of Agriculture, Selcuk University
Journal of Oleo Science 69 (11) 1367-1371, 2020.
1Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 2MaxRubner-Institut (MRI) Bundesforschungsinstitut fur Ernahrung und Lebensmittellnstitut fur Sicherheit und Qualitatbei Getreide, 3Department of Food Engineering, Faculty of Agriculture, Selcuk University
Journal of Oleo Science 69 (11) 1367-1371, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Determination of Moisture in Olive Oil : Rapid FT-NIR Spectroscopic Procedure Based on the Karl-Fischer Reference Method
Sanjeewa R. Karunathilaka1,2, Ali Reza Fardin-Kia2, Dean Roberts3, Magdi M. Mossoba2
1University of Maryland, Joint Institute for Food Safety and Applied Nutrition, 2U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, 3Bruker Optics
Journal of Oleo Science 69 (11) 1373-1380, 2020.
1University of Maryland, Joint Institute for Food Safety and Applied Nutrition, 2U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, 3Bruker Optics
Journal of Oleo Science 69 (11) 1373-1380, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils
Isam A. Mohamed Ahmed1, Fahad AI Juhaimi1, Umit Gecgel2, Mehmet Musa Ozcan3, Hesham A.S. Alqah1, Magdi A. Osman1, Kashif Ghafoor1, Elfadil E. Babiker1
1Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, Namik Kemal University, 3Department of Food Engineering, Faculty of Agriculture, Selcuk University
Journal of Oleo Science 69 (11) 1381-1388, 2020.
1Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, Namik Kemal University, 3Department of Food Engineering, Faculty of Agriculture, Selcuk University
Journal of Oleo Science 69 (11) 1381-1388, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Development of Oral Lipid Based Nano-formulation of Dapagliflozin : Optimization, in vitro Characterization and ex vivo Intestinal Permeation Study
Ameeduzzafar Zafar
Department of Pharmaceutics, College of Pharmacy, Jouf University
Journal of Oleo Science 69 (11) 1389-1401, 2020.
Department of Pharmaceutics, College of Pharmacy, Jouf University
Journal of Oleo Science 69 (11) 1389-1401, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
α-Gel (α-Form Hydrated Crystal) Prepared by Eco-Friendly Cationic Surfactant
Takanori Saito1,2, Rina Ishii1, Masaaki Akamatsu1, Takaya Sakai3, Kenichi Sakai1, Hideki Sakai1
1Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 2Material Science Research Laboratories, Kao Corporation, 3Material Science Research Laboratories, Kao Corporation
Journal of Oleo Science 69 (11) 1403-1409, 2020.
1Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 2Material Science Research Laboratories, Kao Corporation, 3Material Science Research Laboratories, Kao Corporation
Journal of Oleo Science 69 (11) 1403-1409, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Coacervation in Cationic Polyelectrolyte Solutions with Anionic Amino Acid Surfactants
Kenji Aramaki1, Yasutaka Shiozaki1, Shuhei Kosono2, Naoaki Ikeda2
1Graduate School of Environment and Information Sciences, Yokohama National University, 2Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co.,Inc.
Journal of Oleo Science 69 (11) 1411-1416, 2020.
1Graduate School of Environment and Information Sciences, Yokohama National University, 2Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co.,Inc.
Journal of Oleo Science 69 (11) 1411-1416, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Homogenization at a Lower Pressure on Structural and Functional Properties of Soy Protein Isolate
Chaoyang Li, Zhongyou Dou, Ping Ma, Changyuan Wang, Lianzhou Jiang
Heilongjiang Bayi Agricultural University
Journal of Oleo Science 69 (11) 1417-1426, 2020.
Heilongjiang Bayi Agricultural University
Journal of Oleo Science 69 (11) 1417-1426, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
A Kinetic Investigation of Metal-Dipeptide Complex with Ninhydrin in the Absence and Presence of CTAB Micelles
Neelam Hazoor Zaidi1, Mohd. Akram2
1Department of Chemistry, School of Pure Science, College of Engineering Science and Technology, Fiji National University, 2Department of Chemistry, Aligarh Muslim University
Journal of Oleo Science 69 (11) 1427-1436, 2020.
1Department of Chemistry, School of Pure Science, College of Engineering Science and Technology, Fiji National University, 2Department of Chemistry, Aligarh Muslim University
Journal of Oleo Science 69 (11) 1427-1436, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synthesis of a Bolaamphiphilic Alkenyl Phosphonic Acid by Ru-catalyzed Olefin Cross Metathesis Reaction
Toshiaki Taira1, Yuki Ishizaki2, Kenichi Sakai2, Hideki Sakai2, Tomohiro Imura1
1National Institute of Advanced Industrial Science and Technology (AIST), 2Faculty of Science and Technology, Tokyo University of Science
Journal of Oleo Science 69 (11) 1437-1443, 2020.
1National Institute of Advanced Industrial Science and Technology (AIST), 2Faculty of Science and Technology, Tokyo University of Science
Journal of Oleo Science 69 (11) 1437-1443, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Pretreatment on the Yield of Peanut Oil and Protein Extracted by Aqueous Enzymatic Extraction and the Characteristics of the Emulsion
Chen Liu, Fu-sheng Chen, Rui-hao Niu, Yu-hang Gao
College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 69 (11) 1445-1453, 2020.
College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 69 (11) 1445-1453, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synergistic Effect of the Lactic Acid Bacteria and Salt Coagulant in Improvement of Quality Characteristics and Storage Stability of Tofu
Xiaoyu Yang, Yan Wang, Ming Hao, Liang Li
College of Food Science, Northeast Agricultural University
Journal of Oleo Science 69 (11) 1455-1465, 2020.
College of Food Science, Northeast Agricultural University
Journal of Oleo Science 69 (11) 1455-1465, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
The Mechanism of Extraction of Peanut Protein and Oil Bodies by Enzymatic Hydrolysis of the Cell Wall
Chen Liu1, Li-hua Hao2, Fu-sheng Chen1, Ting-wei Zhu1
1College of Food Science and Technology, Henan University of Technology, 2Henan Institute of Product Quality Supervision and Inspection
Journal of Oleo Science 69 (11) 1467-1479, 2020.
1College of Food Science and Technology, Henan University of Technology, 2Henan Institute of Product Quality Supervision and Inspection
Journal of Oleo Science 69 (11) 1467-1479, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
A Cu(II)-based Coordination Polymer : Treatment Activity on Tuberculosis by Inhibiting the Survival of the Mycobacterium in Alveolar Macrophages
Lei Zhao, Zhan-Ying Li, Tao Wang, Ying Qi, Pei Wang, Li-Li Diao
Division of Pulmonary Tuberculosis, the North Courtyard of Affiliated Hospital of Heibei University
Journal of Oleo Science 69 (11) 1481-1486, 2020.
Division of Pulmonary Tuberculosis, the North Courtyard of Affiliated Hospital of Heibei University
Journal of Oleo Science 69 (11) 1481-1486, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
An Ocimum basilicum Extract Containing Rosmarinic Acid Restores the Disruption of Collagen Fibers Caused by Repetitive UVA Irradiation of Dermal Fibroblasts
Madoka Yoshikawa, Yuri Okano, Hitoshi Masaki
Tokyo University of Technology
Journal of Oleo Science 69 (11) 1487-1495, 2020.
Tokyo University of Technology
Journal of Oleo Science 69 (11) 1487-1495, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Safety and Efficacy of oral Intake of Ceramide-Containing Acetic Acid Bacteria for Improving the Stratum Corneum Hydration : A Randomized, Double-Blind, Placebo-Controlled Study over 12 Weeks
Yoshihiro Tsuchiya1, Masayasu Ban1, Mikiya Kishi1, Takahiro Ono2, Hitoshi Masaki3
1Central Research Institute, Mizkan Holdings Co.,Ltd., 2Ueno-Asagao Clinic, 3School of Bioscience and Biotechnology, Tokyo University of Technology
Journal of Oleo Science 69 (11) 1497-1508, 2020.
1Central Research Institute, Mizkan Holdings Co.,Ltd., 2Ueno-Asagao Clinic, 3School of Bioscience and Biotechnology, Tokyo University of Technology
Journal of Oleo Science 69 (11) 1497-1508, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Biological Activities of Z-Lycopenes Contained in Food
Yuka Sakemi1, Kana Sato1, Kurumi Hara1, Masaki Honda2, Kazutoshi Shindo1
1Department of Food and Nutrition, Japan Women's University, 2Department of Chemistry, Faculty of Science & Technology, Meijo University
Journal of Oleo Science 69 (11) 1509-1516, 2020.
1Department of Food and Nutrition, Japan Women's University, 2Department of Chemistry, Faculty of Science & Technology, Meijo University
Journal of Oleo Science 69 (11) 1509-1516, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Water and Lipid-Soluble Component Profile of Sargassum cristaefolium from Different Coastal Areas in Indonesia with Potential for Developing Functional Ingredient
Saraswati1, Gita Giantina1, Pusppo Edi Giriwono1,2, Didah Nur Faridah1,2, Diah Iskandriati3, Nuri Andarwulan1,2
1Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University (Bogor Agricultural University), 2Southeast Asian Food and Agricultural Science Technology (SEAFAST) Center, IPB University (Bogor Agricultural University), 3Primate Research Center, IPB University (Bogor Agricultural University)
Journal of Oleo Science 69 (11) 1517-1528, 2020.
1Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University (Bogor Agricultural University), 2Southeast Asian Food and Agricultural Science Technology (SEAFAST) Center, IPB University (Bogor Agricultural University), 3Primate Research Center, IPB University (Bogor Agricultural University)
Journal of Oleo Science 69 (11) 1517-1528, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
