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Synergistic Effects of Food Ingredients and Vegetable Oils on Thermal Isomerization of Lycopene
Masaki Honda1, Hakuto Kageyama1,2, Takashi Hibino1,2, Kohei Ichihashi3, Wataru Takada3, Motonobu Goto4
1Faculty of Science & Technology, Meijo University, 2Graduate School of Environmental and Human Sciences, Meijo University, 3Innovation Division, Kagome Company, Limited, 4Department of Materials Process Engineering, Nagoya University
Journal of Oleo Science 69 (12) 1529-1540, 2020.
1Faculty of Science & Technology, Meijo University, 2Graduate School of Environmental and Human Sciences, Meijo University, 3Innovation Division, Kagome Company, Limited, 4Department of Materials Process Engineering, Nagoya University
Journal of Oleo Science 69 (12) 1529-1540, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Evaluation of Chemical Properties of Commercial Extra Virgin Olive Oil in China
Pan Gao, Chuanrong Hu, Dongping He
Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University) of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University
Journal of Oleo Science 69 (12) 1541-1549, 2020.
Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University) of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University
Journal of Oleo Science 69 (12) 1541-1549, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Fundamental Differences in Emulsification Principle between Three-phase Emulsification and Conventional Methods
Kana Miyasaka, Yoko Imai, Kazuo Tajima
Project of Three-Phase Emulsification Technology, Kanagawa University
Journal of Oleo Science 69 (12) 1551-1560, 2020.
Project of Three-Phase Emulsification Technology, Kanagawa University
Journal of Oleo Science 69 (12) 1551-1560, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Domain Size on Viscosity of α-Gel (α-Form Hydrated Crystal) Prepared from Eco-friendly Cationic Surfactant
Takanori Saito1,2, Rina Ishii1, Masaaki Akamatsu1, Takaya Sakai3, Kenichi Sakai1, Hideki Sakai1
1Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 2Material Science Research Laboratories, Kao Corporation, 3Material Science Research Laboratories, Kao Corporation
Journal of Oleo Science 69 (12) 1561-1567, 2020.
1Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 2Material Science Research Laboratories, Kao Corporation, 3Material Science Research Laboratories, Kao Corporation
Journal of Oleo Science 69 (12) 1561-1567, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Tricaprin on Cardiac Proteome in a Mouse Model for Triglyceride Deposit Cardiomyovasculopathy
Yasuhiro Hara1, Bo Zhang2, Akira Suzuki1, Satoshi Yamaguchi1, Jun Adachi3, Takeshi Tomonaga3, Shin'ichiro Yasunaga2, Keijiro Saku4, Toshiaki Aoyama5, Ken-ichi Hirano1
1Laboratory of Cardiovascular Disease, Novel, Non-Invasive, and Nutritional Therapeutics (CNT), Graduate School of Medicine, Osaka University, 2Department of Biochemistry, Fukuoka University Medical School, 3Laboratory of Proteome Research, National Institute of Biomedical Innovation, Health and Nutrition, 4General Medical Research Center, Fukuoka University Medical School, 5Food Biotechnology Platform Promoting Project, New industry Creation Hatchery Center (NICHe) at Tohoku University
Journal of Oleo Science 69 (12) 1569-1577, 2020.
1Laboratory of Cardiovascular Disease, Novel, Non-Invasive, and Nutritional Therapeutics (CNT), Graduate School of Medicine, Osaka University, 2Department of Biochemistry, Fukuoka University Medical School, 3Laboratory of Proteome Research, National Institute of Biomedical Innovation, Health and Nutrition, 4General Medical Research Center, Fukuoka University Medical School, 5Food Biotechnology Platform Promoting Project, New industry Creation Hatchery Center (NICHe) at Tohoku University
Journal of Oleo Science 69 (12) 1569-1577, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Probiotic Properties of a Lactobacillus fermentum Isolated from New-born Faeces
Samet Kocabay1, Serap Cetinkaya2
1Department of Molecular Biology and Genetics, Faculty of Science and Art, Inonu University Malatya, 2Department of Molecular Biology and Genetics, Science Faculty, Sivas Cumhuriyet University
Journal of Oleo Science 69 (12) 1579-1584, 2020.
1Department of Molecular Biology and Genetics, Faculty of Science and Art, Inonu University Malatya, 2Department of Molecular Biology and Genetics, Science Faculty, Sivas Cumhuriyet University
Journal of Oleo Science 69 (12) 1579-1584, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Molecular Typing of Different Salmonella Serotypes by Multiple-Locus Analysis of Tandem Repeats
Sumeyra Savas1, Serap Cetinkaya2
1National Research Institute of Electronics and Cryptology, The Scientific and Technological Research Council of Turkey (TUBITAK), 2Department of Molecular Biology and Genetics, Science Faculty, Sivas Cumhuriyet University
Journal of Oleo Science 69 (12) 1585-1589, 2020.
1National Research Institute of Electronics and Cryptology, The Scientific and Technological Research Council of Turkey (TUBITAK), 2Department of Molecular Biology and Genetics, Science Faculty, Sivas Cumhuriyet University
Journal of Oleo Science 69 (12) 1585-1589, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
A New Depsidone from Teloschistes flavicans and the Antileukemic Activity
Angga Sanjaya1, Avidlyandi Avidlyandi2, Morina Adfa2, Masayuki Ninomiya1, Mamoru Koketsu1
1Department of Chemistry and Biomolecular Science, Faculty of Engineering, Gifu University, 2Department of Chemistry, Faculty of Mathematics and Natural Sciences, University of Bengkulu
Journal of Oleo Science 69 (12) 1591-1595, 2020.
1Department of Chemistry and Biomolecular Science, Faculty of Engineering, Gifu University, 2Department of Chemistry, Faculty of Mathematics and Natural Sciences, University of Bengkulu
Journal of Oleo Science 69 (12) 1591-1595, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
The Impact of Ascidian (Halocynthia roretzi)- derived Plasmalogen on Cognitive Function in Healthy Humans : A Randomized, Double-blind, Placebo-controlled Trial
Hirofumi Watanabe1, Masaki Okawara1, Yoshiharu Matahira1, Takashi Mano2, Tatsuya Wada2, Naoko Suzuki3, Tsuyoshi Takara4
1Sunsho Pharmaceutical Co.,Ltd., 2Nihon Pharmaceutical Co.,Ltd., 3ORTHOMEDICO Inc., 4Medical Corporation Seishinkai, Takara Clinic
Journal of Oleo Science 69 (12) 1597-1607, 2020.
1Sunsho Pharmaceutical Co.,Ltd., 2Nihon Pharmaceutical Co.,Ltd., 3ORTHOMEDICO Inc., 4Medical Corporation Seishinkai, Takara Clinic
Journal of Oleo Science 69 (12) 1597-1607, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Comparison of Two Different Natural Oil Body Emulsions : in vitro Gastrointestinal Digestion
Sheng-hua He1, Chun-hong Liu2, Rong-chun Wang2, San-jiu Zhou1, Wei-yun Guo1, Yong-hui Wang1
1Henan Key Laboratory of Biomarker Based Rapid-detection Technology for Food Safety, Xuchang University, 2Department of Food Science and Engineering, School of Chemical Engineering and Technology, Harbin Institute of Technology
Journal of Oleo Science 69 (12) 1609-1618, 2020.
1Henan Key Laboratory of Biomarker Based Rapid-detection Technology for Food Safety, Xuchang University, 2Department of Food Science and Engineering, School of Chemical Engineering and Technology, Harbin Institute of Technology
Journal of Oleo Science 69 (12) 1609-1618, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synthesis and Evaluation of Oxidation Stability of Biodiesel Prepared from Spent Bleaching Clay Residual Oil
Tarique Panhwar1, Sarfaraz Ahmed Mahesar1, Syed Tufail Hussain Sherazi1, Aijaz Ali Laghari1, Abdulaziz E.Atabani2
1National Center of Excellence in Analytical Chemistry, University of Sindh, 2Alternative Fuels Research Laboratory (AFRL) Energy Division, Department of Mechanical Engineering, Faculty of Engineering, Erciyes University
Journal of Oleo Science 69 (12) 1619-1626, 2020.
1National Center of Excellence in Analytical Chemistry, University of Sindh, 2Alternative Fuels Research Laboratory (AFRL) Energy Division, Department of Mechanical Engineering, Faculty of Engineering, Erciyes University
Journal of Oleo Science 69 (12) 1619-1626, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Lipid and Oil Compositions on Physicochemical Properties and Photoprotection of Octyl Methoxycinnamate-loaded Nanostructured Lipid Carriers (NLC)
Veerawat Teeranachaideekul1, Boontida Morakul1, Prapaporn Boonme2, Warangkana Pornputtapitak3, Varaporn Junyaprasert1
1Department of Pharmacy Faculty of Pharmacy, Mahidol University, 2Department of Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, Prince of Songkla University, 3Department of Chemical Engineering, Faculty of Engineering, Mahidol University
Journal of Oleo Science 69 (12) 1627-1639, 2020.
1Department of Pharmacy Faculty of Pharmacy, Mahidol University, 2Department of Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, Prince of Songkla University, 3Department of Chemical Engineering, Faculty of Engineering, Mahidol University
Journal of Oleo Science 69 (12) 1627-1639, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Comparative Analysis of Rapeseed Oils Prepared by Three Different Methods
Qiaona Yuan, Mengjie Tu, Pan Gao, Chuanrong Hu, Dongping He
Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University) of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University
Journal of Oleo Science 69 (12) 1641-1648, 2020.
Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University) of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University
Journal of Oleo Science 69 (12) 1641-1648, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
