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Retention of Carotenes and Vitamin E, and Physico-chemical Changes Occurring upon Heating Red Palm Olein Using Deep-fat Fryer, Microwave Oven and Conventional Oven
Radhika Loganathan1,2, Azmil Haizam Ahmad Tarmizi1, Shireene Ratna Vethakkan2, Kim-Tiu Teng1
1Malaysian Palm Oil Board, Bandar Baru Bangi, 2Department of Medicine, Faculty of Medicine, Unversity of Malaya
Journal of Oleo Science 69 (3) 167-183, 2020.
1Malaysian Palm Oil Board, Bandar Baru Bangi, 2Department of Medicine, Faculty of Medicine, Unversity of Malaya
Journal of Oleo Science 69 (3) 167-183, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils
Mohammed Saeed Alkaltham1, Mehmet Musa Ozcan2, Nurhan Uslu2, Ahmad Mohammad Salamatullah1, Khizar Hayat1
1Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, University of Selcuk
Journal of Oleo Science 69 (3) 185-190, 2020.
1Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, University of Selcuk
Journal of Oleo Science 69 (3) 185-190, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
The Colloidal and Oxidative Stability of the Sesame Pastes during Storage
Lixia Hou, Cuicui Li, Xuede Wang
College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 69 (3) 191-197, 2020.
College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 69 (3) 191-197, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Beyond the Recycle of Raw Chicken Fat
Kai-Neng Hwang1, Huey-Ping Tung2, Huey-Mei Shaw3
1Shuimi Co. Ltd., 2Department of Pharmacy, Chia-Nan University of Pharmacy and Science, 3Department of Health and Nutrition, Chia-Nan University of Pharmacy and Science
Journal of Oleo Science 69 (3) 199-206, 2020.
1Shuimi Co. Ltd., 2Department of Pharmacy, Chia-Nan University of Pharmacy and Science, 3Department of Health and Nutrition, Chia-Nan University of Pharmacy and Science
Journal of Oleo Science 69 (3) 199-206, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds
Barbara Sawicka1, Ewa Kotiuk2, Anna Kieltyka-Dadasiewicz1, Barbara Krochmal-Marczak3
1Department of Plant Production Technology and Commodity Science, University of Life Sciences in Lublin, 2Label Substrates Under Mushroom Cultivation, "Carol Kania & Sons" Company, 3Department Plant Production and Food Safety, State Higher Vocational School names Stanislaw Pigonia in Krosno
Journal of Oleo Science 69 (3) 207-217, 2020.
1Department of Plant Production Technology and Commodity Science, University of Life Sciences in Lublin, 2Label Substrates Under Mushroom Cultivation, "Carol Kania & Sons" Company, 3Department Plant Production and Food Safety, State Higher Vocational School names Stanislaw Pigonia in Krosno
Journal of Oleo Science 69 (3) 207-217, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Preparation and Characterization of Emulsion-based Peony Seed Oil Microcapsule
Peizhou Yang1,2, Mingrui Du1,2, Lili Cao1,2, Zhenyu Yu1,2, Shaotong Jiang1,2
1School of Food Science and Bioengineering, Hefei University of Technology, 2Key Laboratory for Agricultural Products Processing of Anhui Province
Journal of Oleo Science 69 (3) 219-226, 2020.
1School of Food Science and Bioengineering, Hefei University of Technology, 2Key Laboratory for Agricultural Products Processing of Anhui Province
Journal of Oleo Science 69 (3) 219-226, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Impact of Surfactants on Nanoemulsions based on Fractionated Coconut Oil : Emulsification Stability and in vitro Digestion
Wei Gao1, Zefang Jiang1, Xiaojing Du1, Fangfang Zhang1, Yiawen Liu1, Xinpeng Bai1,2, Guangyou Sun3
1College of Food Science and Engineering, Hainan University, 2Tropical Polysaccharide Resouces Utilization Engineering Research Center of the Ministry of Education, Hainan University, 3Hainan Dabai Kangjian Pharmaceutical Co., Ltd.
Journal of Oleo Science 69 (3) 227-239, 2020.
1College of Food Science and Engineering, Hainan University, 2Tropical Polysaccharide Resouces Utilization Engineering Research Center of the Ministry of Education, Hainan University, 3Hainan Dabai Kangjian Pharmaceutical Co., Ltd.
Journal of Oleo Science 69 (3) 227-239, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Laundry Detergent Compatibility and Dehairing Efficiency of Alkaline Thermostable Protease Produced from Aspergillus terreus under Solid-state Fermentation
Medhat Ahmed Abu-Tahon1,2, Hussam Hassan Arafat1,3, George Saad Isaac2
1Department of Biology, Faculty of Science and Arts, Northern Border University, 2Biological and Geological Sciences Department, Faculty of Education, Ain Shams University, 3Department of Botany & Microbiology, Faculty of Science, Minia University
Journal of Oleo Science 69 (3) 241-254, 2020.
1Department of Biology, Faculty of Science and Arts, Northern Border University, 2Biological and Geological Sciences Department, Faculty of Education, Ain Shams University, 3Department of Botany & Microbiology, Faculty of Science, Minia University
Journal of Oleo Science 69 (3) 241-254, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Fetal Bovine Serum Concentration on Lysophosphatidylcholine-mediated Proliferation and Apoptosis of Human Aortic Smooth Muscle Cells
Daisuke Asai1, Takahito Kawano2, Masaharu Murata2, Hideki Nakashima1, Riki Toita3,4, Jeong-Hun Kang5
1Department of Microbiology, St. Marianna University School of Medicine, 2Center for Advanced Medical Innovation, Kyushu University, 3Biomedical Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 4AIST-OsakaUniversity Advanced Photonics and Biosensing Open Innovation Laboratory, AIST, 5Division of Biopharmaceutics and Pharmacokinetics, National Cerebral and Cardiovascular Center Research Institute
Journal of Oleo Science 69 (3) 255-260, 2020.
1Department of Microbiology, St. Marianna University School of Medicine, 2Center for Advanced Medical Innovation, Kyushu University, 3Biomedical Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 4AIST-OsakaUniversity Advanced Photonics and Biosensing Open Innovation Laboratory, AIST, 5Division of Biopharmaceutics and Pharmacokinetics, National Cerebral and Cardiovascular Center Research Institute
Journal of Oleo Science 69 (3) 255-260, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Enhanced Degradation of Organic Pollutants with Microwave-induced Plasma-in-liquid (MPL) : Case of Flame Retardant Tetrabromobisphenol-A in Alkaline Aqueous Media
Satoshi Horikoshi1, Seiya Sawada1, Akihiro Tsuchida1, Nick Serpone2
1Department of Materials and Life Sciences, Faculty of Science and Technology, Sophia University, 2PhotoGreen Laboratory, Dipartimento di Chimica, Universita di Pavia, Via Taramelli 12
Journal of Oleo Science 69 (3) 261-269, 2020.
1Department of Materials and Life Sciences, Faculty of Science and Technology, Sophia University, 2PhotoGreen Laboratory, Dipartimento di Chimica, Universita di Pavia, Via Taramelli 12
Journal of Oleo Science 69 (3) 261-269, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Immobilization of DNA on Quartz Crystal Microbalance Sensor Modified with Self-Assembled Monolayer of Thiol Derivative
Hirobumi Shibata1,2, Junpei Nemoto1, Shota Shiba1, Yusuke Yamane1, Gota Kawai3, Kazuaki Hashimoto1
1Faculty of Engineering, Chiba Institute of Technology, 2Photocatalysis International Research Center, Tokyo University of Science, 3Faculty of Advanced Engineering, Chiba Institute of Technology
Journal of Oleo Science 69 (3) 271-276, 2020.
1Faculty of Engineering, Chiba Institute of Technology, 2Photocatalysis International Research Center, Tokyo University of Science, 3Faculty of Advanced Engineering, Chiba Institute of Technology
Journal of Oleo Science 69 (3) 271-276, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
