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The Effect of Hard Lauric Fats on the Crystallization Behavior of Cocoa Butter Substitute
Pawitchaya Podchong1, Patraporn Inbumrung2, Sopark Sonwai2
1Department of Food Science and Technology, Faculty of Agricultural Technology and Agro-Industry, Rajamangala University of Technology Suvarnabhumi, 2Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University
Journal of Oleo Science 69 (7) 659-670, 2020.
1Department of Food Science and Technology, Faculty of Agricultural Technology and Agro-Industry, Rajamangala University of Technology Suvarnabhumi, 2Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University
Journal of Oleo Science 69 (7) 659-670, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Thermal Stability and Sensory Acceptance of Cupcakes Containing Red Palm Olein
Radhika Loganathan1,2, Azmil Haizam Ahmad Tarmizi1, Shireene Ratna Vethakkan2, Kim-Tiu Teng1
1Product Development and Advisory Services Division, Malaysian Palm Oil Board, 2Department of Medicine, Faculty of Medicine, University of Malaya
Journal of Oleo Science 69 (7) 671-676, 2020.
1Product Development and Advisory Services Division, Malaysian Palm Oil Board, 2Department of Medicine, Faculty of Medicine, University of Malaya
Journal of Oleo Science 69 (7) 671-676, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol
Tatsuya Hayakawa1, Miran Yanagawa1, Atsushi Yamamoto2, Sen-ichi Aizawa3, Atsushi Taga4, Naoki Mochizuki5, Yutaka Itabashi6, Hajime Uchida7, Yoshimi Ishihara1, Shuji Kodama1
1School of Science, Tokai University, 2Department of Biological Chemistry, College of Bioscience and Biotechnology, Chubu University, 3Graduate School of Science and Engineering, University of Toyama, 4Department of Pharmacy, Kindai University, 5Yokohama University of Pharmacy, 6Faculty of Fisheries Sciences, Hokkaido University (Present address: Japan Association for Inspection and Investigation of Foods Including Fats and Oils), 7National Research Institute of Fisheries Science, Japan Fisheries Research and Education Agency
Journal of Oleo Science 69 (7) 677-684, 2020.
1School of Science, Tokai University, 2Department of Biological Chemistry, College of Bioscience and Biotechnology, Chubu University, 3Graduate School of Science and Engineering, University of Toyama, 4Department of Pharmacy, Kindai University, 5Yokohama University of Pharmacy, 6Faculty of Fisheries Sciences, Hokkaido University (Present address: Japan Association for Inspection and Investigation of Foods Including Fats and Oils), 7National Research Institute of Fisheries Science, Japan Fisheries Research and Education Agency
Journal of Oleo Science 69 (7) 677-684, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Characterization and Oxidative Stability of Cold-pressed Sesame Oil Microcapsules Prepared by Complex Coacervation
Hui-Hui Dai, Xiao-Dong Li, An-Chi Wei, Xue-De Wang, Dong-Ying Wang
College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 69 (7) 685-692, 2020.
College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 69 (7) 685-692, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synthesis of Sucrose Fatty Acid Esters by Using Mixed Carboxylic-fatty Anhydrides
Iteb Trabelsi, Kamel Essid, Mohamed Hedi Frikha
Laboratory of Organic Chemistry LR17ES08: Faculty of sciences in Sfax
Journal of Oleo Science 69 (7) 693-701, 2020.
Laboratory of Organic Chemistry LR17ES08: Faculty of sciences in Sfax
Journal of Oleo Science 69 (7) 693-701, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Surface Activities, Antibacterial Activity and Corrosion Inhibition Properties of Gemini Quaternary Ammonium Surfactants with Amido Group and Carboxylic Counterions
Siqi Hu, Duojiao Fu, Hanyu Chen, Hongqin Liu, Baocai Xu
School of Light Industry Beijing Key Laboratory of Flavor Chemistry Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University
Journal of Oleo Science 69 (7) 703-710, 2020.
School of Light Industry Beijing Key Laboratory of Flavor Chemistry Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University
Journal of Oleo Science 69 (7) 703-710, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
cDNA Cloning and Functional Analyses of Ashitaba (Angelica keiskei) Sesquiterpene Synthase Genes
Kurin Iimura1, Jun-ichiro Hattan2, Norihiko Misawa2, Kazutoshi Shindo1
1Department of Food and Nutrition, Japan Women's University, 2Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
Journal of Oleo Science 69 (7) 711-718, 2020.
1Department of Food and Nutrition, Japan Women's University, 2Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
Journal of Oleo Science 69 (7) 711-718, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
An Extract of Young Olive Fruit Residues Attenuates Oxidative Stress in HaCaT Keratinocytes through the Ativation of Nrf2 Signaling
Madoka Yoshikawa, Taeko Mizutani, Yuri Okano, Hitoshi Masaki
Tokyo University of Technology
Journal of Oleo Science 69 (7) 719-726, 2020.
Tokyo University of Technology
Journal of Oleo Science 69 (7) 719-726, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Kinetics and Gibbs Function Studies on Lipase-Catalyzed Production of Non-Phthalate Plasticizer
Hadeel Hosney1,2, Eslam G.Al-Sakkari3, Ahmad Mustafa4,5
1Chemical Engineering Department, Faculty of Engineering, Minia University, 2Environmental Engineering program, Zewail City of Science and Technology, 3Chemical Engineering Department, Polytechnique Montreal, 4Faculty of Engineering, October University for Modern Sciences and Arts (MSA), 5Center of Excellence, October University for Modern Sciences and Arts (MSA)
Journal of Oleo Science 69 (7) 727-735, 2020.
1Chemical Engineering Department, Faculty of Engineering, Minia University, 2Environmental Engineering program, Zewail City of Science and Technology, 3Chemical Engineering Department, Polytechnique Montreal, 4Faculty of Engineering, October University for Modern Sciences and Arts (MSA), 5Center of Excellence, October University for Modern Sciences and Arts (MSA)
Journal of Oleo Science 69 (7) 727-735, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
D-Glucose-fatty Acid Ester Synthesis with or without a Biocatalyst in the Same Organic Media
Serap Cetinkaya1, Ali Fazil Yenidunya1, Faika Basoglu2, Kamuran Sarac3
1Department of Molecular Biology and Genetics, Science Faculty, Sivas Cumhuriyet University, 2Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Europen University, 3Department of Chemistry, Faculty of Arts and Science, Bitlis Eren University
Journal of Oleo Science 69 (7) 737-742, 2020.
1Department of Molecular Biology and Genetics, Science Faculty, Sivas Cumhuriyet University, 2Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Europen University, 3Department of Chemistry, Faculty of Arts and Science, Bitlis Eren University
Journal of Oleo Science 69 (7) 737-742, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Polar Lipid Fraction from Golden Oyster Mushrooms (Pleurotus citrinopileatus) Suppresses Colon Injuries from Inflammatory Stresses in vivo and in vitro
Shinji Yamashita1, Takuya Seino1, Miho Inobe1, Mirinthorn Jutanom1, Satoshi Matsumoto2, Mikio Kinoshita1
1Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, 2L/S Corporation
Journal of Oleo Science 69 (7) 751-757, 2020.
1Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, 2L/S Corporation
Journal of Oleo Science 69 (7) 751-757, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Characterization of Chemical Components in Organs Emissions of Two Salvia dominica L. Populations from Jordan
Hala I.Al-Jaber1, Omar Bdair2,3, Lina M.Barhoumi1, Reem N.Dabaibeh2, Musa H.Abu-Zarga4, Ismael F.Abaza5, Fatma U.Afifi5,6
1Department of Chemistry, Faculty of Science, Al-Balqa Applied University, 2Department of Physics and Basic Sciences, Faculty of Engineering Technology Al-Balqa Applied University, 3Department of Mathematics and Statistics, McMaster University, 4Department of Chemistry, School of Science, The University of Jordan, 5Department of Pharmaceutical Sciences, School of Pharmacy, The University of Jordan, 6Department of Pharmacognosy and Pharmaceutical Chemistry, Applied Science University
Journal of Oleo Science 69 (7) 759-765, 2020.
1Department of Chemistry, Faculty of Science, Al-Balqa Applied University, 2Department of Physics and Basic Sciences, Faculty of Engineering Technology Al-Balqa Applied University, 3Department of Mathematics and Statistics, McMaster University, 4Department of Chemistry, School of Science, The University of Jordan, 5Department of Pharmaceutical Sciences, School of Pharmacy, The University of Jordan, 6Department of Pharmacognosy and Pharmaceutical Chemistry, Applied Science University
Journal of Oleo Science 69 (7) 759-765, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Characteristic Odor of the Japanese Liverwort (Leptolejeunea elliptica)
Kazutoshi Sakurai1, Kenichi Tomiyama2, Yoshihiro Yaguchi2, Yoshinori Asakawa3
1Region Resources Division, Shizuoka Cancer Center Research Institute, 2Corporate Research and Development Division, Takasago International Corporation, 3Faculty of Pharmaceutical Sciences, Tokushima Bunri University
Journal of Oleo Science 69 (7) 767-770, 2020.
1Region Resources Division, Shizuoka Cancer Center Research Institute, 2Corporate Research and Development Division, Takasago International Corporation, 3Faculty of Pharmaceutical Sciences, Tokushima Bunri University
Journal of Oleo Science 69 (7) 767-770, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Fish Oil and Primrose Oil Suppress the Progression of Alzheimer's Like Disease Induced by Aluminum in Rats
Sahar Y.Al-Okbi1, Shaimaa E Mohammed1, Enas S.K.Al-Siedy1, Naglaa A.Ali2
1Nutrition and Food Sciences Department, National Research Centre, 2Hormones Department, Medical Research Division, National Research Centre
Journal of Oleo Science 69 (7) 771-782, 2020.
1Nutrition and Food Sciences Department, National Research Centre, 2Hormones Department, Medical Research Division, National Research Centre
Journal of Oleo Science 69 (7) 771-782, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Preparation of Hexagonal Plate-like ZnO Single-crystal Particles in the Presence of Anionic Amphiphiles
Hirobumi Shibata1,2, Yoshinobu Iizuka1, Takayuki Kawai1, Yoshito Watai1, Masato Amano1, Atsuhiro Fujimori3, Taku Ogura2,4, Kazuaki Hashimoto1
1Faculty of Engineering, Chiba Institute of Technology, 2Research Institute for Science and Technology, Tokyo University of Science, 3Graduate School of Science and Engineering, Saitama University, 4NIKKOL GROUP Cosmos Technical Center
Journal of Oleo Science 69 (7) 783-787, 2020.
1Faculty of Engineering, Chiba Institute of Technology, 2Research Institute for Science and Technology, Tokyo University of Science, 3Graduate School of Science and Engineering, Saitama University, 4NIKKOL GROUP Cosmos Technical Center
Journal of Oleo Science 69 (7) 783-787, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Amendment to Quality Parameters for Rice Bran Oil in the Codex Standard for Named Vegetable Oils
Sasiwimon Tabyam
National Bureau of Agricultural Commodity and Food Standards
Journal of Oleo Science 69 (7) 789-793, 2020.
National Bureau of Agricultural Commodity and Food Standards
Journal of Oleo Science 69 (7) 789-793, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
