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Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations
Isam A Mohamed Ahmed1, Fahad AlJuhaimi1, Mehmet Musa Ozcan2, Kashif Ghafoor1, Senay Simsek3, Elfadil E Babiker1, Magdi A. Osman1, Mustafa A. Gassem1, Hesham A.A. Salih1
1Department of Food Science and Nutrition, College Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, University of Selcuk, 3Department of Plant Sciences, Cereal Science Technology, North Dakota State University
Journal of Oleo Science 69 (8) 795-800, 2020.
1Department of Food Science and Nutrition, College Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, University of Selcuk, 3Department of Plant Sciences, Cereal Science Technology, North Dakota State University
Journal of Oleo Science 69 (8) 795-800, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Molecular Form of Conjugated Linoleic Acid on Oxidative Stability : Comparison of Triacylglycerol and Phosphatidylcholine Form
Riska Rian Fauziah1,2, Shinjiro Ogita1, Tomoyuki Yoshino1, Yukihiro Yamamoto1
1Faculty of Life and Environmental Science, Prefectural University of Hiroshima, 2Faculty of Agricultural Technology, University of Jember
Journal of Oleo Science 69 (8) 801-807, 2020.
1Faculty of Life and Environmental Science, Prefectural University of Hiroshima, 2Faculty of Agricultural Technology, University of Jember
Journal of Oleo Science 69 (8) 801-807, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Evolution of Virgin Olive Oil during Long-term Storage
Andres Alvarruiz1, Jose Emilio Pardo1, Maria Elena Copete1, Concepcion de Miguel2, Adrian Rabadan1, Eulogio Lopez1, Manuel Alvarez-Orti1
1Escuela Tecnica Superior de Ingenieros Agronomos y de Montes. Universidad de Castilla-La Mancha. Campus Universitario, 2Escuela de Ingenierias Agrarias. Universidad de Extremadura.
Journal of Oleo Science 69 (8) 809-814, 2020.
1Escuela Tecnica Superior de Ingenieros Agronomos y de Montes. Universidad de Castilla-La Mancha. Campus Universitario, 2Escuela de Ingenierias Agrarias. Universidad de Extremadura.
Journal of Oleo Science 69 (8) 809-814, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil
Muhamad Roddy Ramli, Azmil Haizam Ahmad Tarmizi, Abdul Niefaizal Abdul Hammid, Raznim Arni Abd. Razak, Ainie Kuntom, Siew Wai Lin, Rosidah Radzian
Product Development and Advisory Services Division, Malaysian Palm Oil Board
Journal of Oleo Science 69 (8) 815-824, 2020.
Product Development and Advisory Services Division, Malaysian Palm Oil Board
Journal of Oleo Science 69 (8) 815-824, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Enzymatic Preparation and Oxidative Stability of Human Milk Fat Substitute Containing Polyunsaturated Fatty Acid Located at sn-2 Position
Shin Ogasawara1, Shigesaburo Ogawa1, Yukihiro Yamamoto2, Setsuko Hara1
1Department of Materials and Life Science, Faculty of Science and Technology, Seikei University, 2Department of Life Science, Faculty of Science and Technology, Prefectural University of Hiroshima
Journal of Oleo Science 69 (8) 825-835, 2020.
1Department of Materials and Life Science, Faculty of Science and Technology, Seikei University, 2Department of Life Science, Faculty of Science and Technology, Prefectural University of Hiroshima
Journal of Oleo Science 69 (8) 825-835, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Star Fruit (Averrhoa carambola L.) By-product on Oxidative Stability of Sesame (Sesamum indicum) Oil under Accelerated Oven Storage and during Frying
Jerrine Clare Pereira, Subajiny Sivakanthan, Seevaratnam Vasantharuba
Department of Agricultural Chemistry, Faculty of Agriculture, University of Jaffna
Journal of Oleo Science 69 (8) 837-849, 2020.
Department of Agricultural Chemistry, Faculty of Agriculture, University of Jaffna
Journal of Oleo Science 69 (8) 837-849, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Phthalate and Polycyclic Aromatic Hydrocarbon Levels in Liquid Ingredients of Packaged Fish Sold in Turkish Markets
Sezer Kiralan
Department of Food Engineering, Balikesir University
Journal of Oleo Science 69 (8) 851-858, 2020.
Department of Food Engineering, Balikesir University
Journal of Oleo Science 69 (8) 851-858, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Isolation of Pure Individual Fatty Acids from Chicken Skin Using Supercritical CO2 Extractor or Cooling Centrifuge
Hanaa Mohamad Soliman, Youssef Aly El-Shattory
Fats and Oils Dept., National Research Centre
Journal of Oleo Science 69 (8) 859-864, 2020.
Fats and Oils Dept., National Research Centre
Journal of Oleo Science 69 (8) 859-864, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Physicochemical Properties of Acylglutamic Acid-Alkylamine Complexes in Aqueous Media
Ryo Yioshikawa1, Masaaki Akamatsu1, Kenichi Sakai1,2, Hideki Sakai1,2
1Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 2Research Institute for Science and Technology, Tokyo University of Science
Journal of Oleo Science 69 (8) 865-870, 2020.
1Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 2Research Institute for Science and Technology, Tokyo University of Science
Journal of Oleo Science 69 (8) 865-870, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synthesis of an N-Heterocyclic Carbene-based Au(I) Coordinate Surfactant : Application for Alkyne Hydration Based on Au Nanoparticle Formation
Toshiaki Taira1, Takaya Yanagimoto2, Thierry Fouquet1, Kenichi Sakai2, Hideki Sakai2, Tomohiro Imura1
1National Institute of Advanced Industrial Science and Technology (AIST), 2Faculty of Science and Technology, Tokyo University of Science
Journal of Oleo Science 69 (8) 871-882, 2020.
1National Institute of Advanced Industrial Science and Technology (AIST), 2Faculty of Science and Technology, Tokyo University of Science
Journal of Oleo Science 69 (8) 871-882, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Added Tetraalkylammonium Counterions on the Dilational Rheological Behaviors of N-Cocoyl Glycinate
Sana Ullah, Kaixin Yao, Pingping Zhang, Yuzhao Wang, Zhenghong Chen, Changyao Liu, Ce Wang, Baocai Xu
Department of Applied Chemistry, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University
Journal of Oleo Science 69 (8) 883-891, 2020.
Department of Applied Chemistry, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University
Journal of Oleo Science 69 (8) 883-891, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Organic Modifications of SBA-15 Improves the Enzymatic Properties of its Supported TLL
Fenghuan Zhao1,2, Xihong Zhao2, Nanjing Zhong1
1School of Food Science, Guangdong Pharmaceutical University, 2Research Center for Environmental Ecology and Engineering, Key Laboratory for Green Chemical Process of Ministry of Education, Key Laboratory for Hubei Novel Reactor & Green Chemical Technology, School of Environmental Ecology and Biological Engineering, Wuhan Institute of Technology
Journal of Oleo Science 69 (8) 893-905, 2020.
1School of Food Science, Guangdong Pharmaceutical University, 2Research Center for Environmental Ecology and Engineering, Key Laboratory for Green Chemical Process of Ministry of Education, Key Laboratory for Hubei Novel Reactor & Green Chemical Technology, School of Environmental Ecology and Biological Engineering, Wuhan Institute of Technology
Journal of Oleo Science 69 (8) 893-905, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synthesis of Ribose - Oleic Acid Esters in the Presence- and Absence of Candida antarctica Lipase B
Serap Cetinkaya1, Ali Fazil Yenidunya1, Faika Basoglu2, Kamuran Sarac3
1Department of Molecular Biology and Genetics, Science Faculty, Sivas Cumhuriyet University, 2Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Europen University of Lefke, 3Department of Chemistry, Faculty of Arts and Science, Bitlis Eren University
Journal of Oleo Science 69 (8) 907-912, 2020.
1Department of Molecular Biology and Genetics, Science Faculty, Sivas Cumhuriyet University, 2Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Europen University of Lefke, 3Department of Chemistry, Faculty of Arts and Science, Bitlis Eren University
Journal of Oleo Science 69 (8) 907-912, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Basil Essential Oil and Its Nanoemulsion Mitigate Non Alcoholic Steatohepatitis in Rat Model with Special Reference to Gut Microbiota
Sahar Y. Al-Okbi1, Magdy A. Amin2, Amal E. A. Mohamed2,3, Amr E. Edris4, Osama M. Sharaf5, Hoda B Mabrok1, Asmaa A. Ramadan1
1Nutrition and Food Sciences Department, National Research Centre, 2Microbiology and Immunology department, Faculty of Pharmacy, Cairo University, 3Microbiology and Immunology department, Faculty of Pharmaceutical Sciences and Pharmaceutical Industries, Future University, 4Aroma and Flavor Chemistry, Food Industries and Nutrition Division, National Research Centre, 5Dairy Sciences Department, National Research Centre
Journal of Oleo Science 69 (8) 913-927, 2020.
1Nutrition and Food Sciences Department, National Research Centre, 2Microbiology and Immunology department, Faculty of Pharmacy, Cairo University, 3Microbiology and Immunology department, Faculty of Pharmaceutical Sciences and Pharmaceutical Industries, Future University, 4Aroma and Flavor Chemistry, Food Industries and Nutrition Division, National Research Centre, 5Dairy Sciences Department, National Research Centre
Journal of Oleo Science 69 (8) 913-927, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Dietary Ethanol Extracts from Sake Rice and Sake Lees on Intestinal Impairment in Mice
Shinji Yamashita1, Mariko Hata1, Nobuhiro Kikuchi2, Mikio Kinoshita1, Teruo Miyazawa3
1Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, 2Fukushima Technology Centre, Aizuwakamatsu Technical Support Centre, 3Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University
Journal of Oleo Science 69 (8) 929-939, 2020.
1Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, 2Fukushima Technology Centre, Aizuwakamatsu Technical Support Centre, 3Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University
Journal of Oleo Science 69 (8) 929-939, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Involvement of Cholinergic and Redox Impairments in Insecticidal Properties of Essential Oils from Fertility Tree and Horseradish Tree Leaves in Fruit Fly (Drosophila melanogaster)
Akomolafe Seun Funmilola1, Ogunsuyi Opeyemi Babatunde2,3, Ojo Victor1, Asaolu Segun1, Oladapo lyabo Folake1, Oboh Ganiyu3
1Department of Biochemistry, Ekiti State University, 2Department of Biomedical Technology, School of Health and Health Technology, Federal University of Technology Akure, 3Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology Akure
Journal of Oleo Science 69 (8) 941-950, 2020.
1Department of Biochemistry, Ekiti State University, 2Department of Biomedical Technology, School of Health and Health Technology, Federal University of Technology Akure, 3Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology Akure
Journal of Oleo Science 69 (8) 941-950, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Investigation on the Epoxidation of Piperitenone, and Structure-activity Relationships of Piperitenone Oxide for Differentiation-inducing Activity
Ryohei Sato1, Azusa Sasaki2, Yuko Mori1, Mio Komai2, Shogo Kamo1, Mai Onuki1, Takafumi Seki3, Zen Kawabe1, Shu Miyajima1, Shusuke Tomoshige1, Tsuneomi Kawasaki3, Shuichi Sato2, Takako Nakamura2, Nakao Kubo2, Seiji Takeda2, Shuichi Date2, Shigehisa Okamoto4, Panida Boonyaritthongchai5, Krit Thirapanmethee6, Mullika Traidej Chomnawang6, Bhanubong Bongcheewin7, Thuy Linh Nguyen8, Huong Lan Thi Nguyen8, Huong Thi Le8, Yasushi Nakamura2,9, Kouji Kuramochi1
1Department of Applied Biological Science, Tokyo University of Science, 2Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 3Department of Applied Chemistry, Tokyo University of Science, 4The United Graduate School of Agricultural Sciences, Kagoshima University, 5School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, 6Department of Microbiology, Faculty of Pharmacy, Mahidol University, 7Department of Pharmaceutical Botany, Faculty of Pharmacy, Mahidol University, 8Institute for Preventive Medicine and Public Health, Hanoi Medical University, 9Faculty of Letters, Kyoto Prefectural University
Journal of Oleo Science 69 (8) 951-958, 2020.
1Department of Applied Biological Science, Tokyo University of Science, 2Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 3Department of Applied Chemistry, Tokyo University of Science, 4The United Graduate School of Agricultural Sciences, Kagoshima University, 5School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, 6Department of Microbiology, Faculty of Pharmacy, Mahidol University, 7Department of Pharmaceutical Botany, Faculty of Pharmacy, Mahidol University, 8Institute for Preventive Medicine and Public Health, Hanoi Medical University, 9Faculty of Letters, Kyoto Prefectural University
Journal of Oleo Science 69 (8) 951-958, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Localization Analysis of Multiple Vitamins in Dried Persimmon (Diospyros kaki) Using Matrix-assisted Laser Desorption / ionization Mass Spectrometry Imaging
Hitomi Shikano1, Yoko Miyama1, Ryuzoh Ikeda1, Haga Takeshi2, Junichi Suda2, Kazuaki Yoshinaga1, Shu Taira1
1Faculty of Food and Agricultural Sciences, Fukushima University, 2JA Fukushima Mirai
Journal of Oleo Science 69 (8) 959-964, 2020.
1Faculty of Food and Agricultural Sciences, Fukushima University, 2JA Fukushima Mirai
Journal of Oleo Science 69 (8) 959-964, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
