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Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties
Elfadil E.Babiker1, Ibrahim A.Almusallam1, Nurhan Uslu2, Fahad Y.Al-Juhaimi1, Mehmet Musa Ozcan2, Kashif Ghafoor1, Isam A.Mohamed Ahmed1
1Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Food Engineering Department, Faculty of Agriculture, Selcuk University
Journal of Oleo Science 69 (9) 965-971, 2020.
1Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Food Engineering Department, Faculty of Agriculture, Selcuk University
Journal of Oleo Science 69 (9) 965-971, 2020.
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Evolution of Phenotypic Traits and Main Functional Components in the Fruit of 'Chenggu-32' Olives (Olea europaea L.) Cultivated in Longnan (China)
Lihua Yang1, Junyi Ma1, Chunjing Hou1, Xiaofei Lu1, Huiqiang Yan1, Weibao Kong1, Yu Deng2
1College of Life Science, Northwest Normal University, 2Institute of Olive, Longnan Academy of Economic Forestry
Journal of Oleo Science 69 (9) 973-984, 2020.
1College of Life Science, Northwest Normal University, 2Institute of Olive, Longnan Academy of Economic Forestry
Journal of Oleo Science 69 (9) 973-984, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying
Elfadil E.Babiker1, Fahad Y.Al-Juhaimi1, Ebru Sandal Tanriverdi2, Mehmet Musa Ozcan2, Isam A.Mohamed Ahmed1, Kashif Ghafoor1, Ibrahim A. Almusallam1
1Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, University of Selcuk
Journal of Oleo Science 69 (9) 985-992, 2020.
1Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, University of Selcuk
Journal of Oleo Science 69 (9) 985-992, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Thladiantha Seed Oils - New Source of Conjugated Fatty Acids : Characterization of Triacylglycerols and Fatty Acids
Nguyen Van Anh1,2, Deineka Victor3, Vu Thi Ngoc Anh4,5, Deineka Ludmina3, Doan Thi Lan Phuong6,7, Kovalchukova Olga4
1Laboratory of Applied Physics, Advanced Institute of Materials Science, Ton Duc Thang University, 2Faculty of Applied Sciences, Ton Duc Thang University, 3Institute of Pharmacy Chemistry and Biology, Belgorod National Research University, 4Faculty of Physical-Mathematical and Natural Sciences, Peoples' Friendship University of Russia (RUDN University), 5Faculty of Pharmacy, Buon Ma Thuot University, 6Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, 7Graduate University of Sciences and Technology
Journal of Oleo Science 69 (9) 993-1000, 2020.
1Laboratory of Applied Physics, Advanced Institute of Materials Science, Ton Duc Thang University, 2Faculty of Applied Sciences, Ton Duc Thang University, 3Institute of Pharmacy Chemistry and Biology, Belgorod National Research University, 4Faculty of Physical-Mathematical and Natural Sciences, Peoples' Friendship University of Russia (RUDN University), 5Faculty of Pharmacy, Buon Ma Thuot University, 6Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, 7Graduate University of Sciences and Technology
Journal of Oleo Science 69 (9) 993-1000, 2020.
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Study on the Fatty Acids, Aromatic Compounds and Shelf Life of Paeonia ludlowii Kernel Oil
Chao-Qi Zhang1, Yuan-Jiang Xu1,2, Ya-Zhou Lu1, Lian-Qiang Li1, Xiao-Zhong Lan1, Zheng-Chang Zhong1
1TAAHC-SWU Medicinal Plant Joint R&D Centre, Tibetan Collaborative Innovation Centre of Agricultural and Animal Husbandry Resources, Food Science College, Xizang Agricultural and Animal Husbandry University, 2Research Institute of Tibet Plateau Ecology, Tibet Agriculture & Animal Husbandry University
Journal of Oleo Science 69 (9) 1001-1009, 2020.
1TAAHC-SWU Medicinal Plant Joint R&D Centre, Tibetan Collaborative Innovation Centre of Agricultural and Animal Husbandry Resources, Food Science College, Xizang Agricultural and Animal Husbandry University, 2Research Institute of Tibet Plateau Ecology, Tibet Agriculture & Animal Husbandry University
Journal of Oleo Science 69 (9) 1001-1009, 2020.
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Extraction and Characterization of Flaxseed Oil Obtained with Subcritical n-Butane
Shuai Wang, Zhen-shan Zhang, Tian-feng Zhang, Xue-de Wang
College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 69 (9) 1011-1020, 2020.
College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 69 (9) 1011-1020, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Synthesis and Aggregation Behavior of Jellyfish-Shaped Triazine Hexamer Quaternary Ammonium Chloride Surfactant
TianXu Gao1, Chi Ma1,2, Na Wang1,2, Zhuo Guo1, Ying Shi2, Lee Tin Sin3
1School of Material Science and Engineering, Shenyang University of Chemical Technology, 2Advanced Manufacturing Institute of Polymer Industry, Shenyang University of Chemical Technology, 3Department of Chemical Engineering, Lee Kong Chian Faculty of Engineering and Science, Universiti Tunku Abdul Rahman
Journal of Oleo Science 69 (9) 1021-1030, 2020.
1School of Material Science and Engineering, Shenyang University of Chemical Technology, 2Advanced Manufacturing Institute of Polymer Industry, Shenyang University of Chemical Technology, 3Department of Chemical Engineering, Lee Kong Chian Faculty of Engineering and Science, Universiti Tunku Abdul Rahman
Journal of Oleo Science 69 (9) 1021-1030, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Effects of Lactobacillus plantarum Inoculum on the Fermentation Rate and Rice Noodle Quality
Dong-Hui Geng, Lu Liu, Sumei Zhou, Xiaobin Sun, Lili Wang, Xianrong Zhou, Li-Tao Tong
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture
Journal of Oleo Science 69 (9) 1031-1041, 2020.
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture
Journal of Oleo Science 69 (9) 1031-1041, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Ultrasound Assisted Green Synthesis of 2-Ethylhexyl Stearate : A Cosmetic Bio-lubricant
Sarita D.Gawas, Virendra K.Rathod
Department of Chemical Engineering, Institute of Chemical Technology
Journal of Oleo Science 69 (9) 1043-1049, 2020.
Department of Chemical Engineering, Institute of Chemical Technology
Journal of Oleo Science 69 (9) 1043-1049, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Two Mixed-ligand Coordination Polymers : Treatment Activity on Acute Oral Mucositis during Orthodontic Process by Reducing Inflammatory Response
Jiajie Ren1, Zhen Du2, Jiang Lin1, Zhiyuan Chen1, Xiaodong Feng1
1Department of stomatology, Beijing Tongren Hospital, Capital Medical University, 2Department of stomatology, Beijing Luhe Hospital, Capital Medical University
Journal of Oleo Science 69 (9) 1051-1059, 2020.
1Department of stomatology, Beijing Tongren Hospital, Capital Medical University, 2Department of stomatology, Beijing Luhe Hospital, Capital Medical University
Journal of Oleo Science 69 (9) 1051-1059, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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CYP4F13 is the Major Enzyme for Conversion of alpha-Eleostearic Acid into cis-9, trans-11-Conjugated Linoleic Acid in Mouse Hepatic Microsomes
Qiming Wu, Tsuyoshi Tsuduki
Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
Journal of Oleo Science 69 (9) 1061-1075, 2020.
Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
Journal of Oleo Science 69 (9) 1061-1075, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Oligonol, a Low-molecular Weight Polyphenol Extracted from Lychee Fruit, Modulates Cholesterol Metabolism in Rats within a Short Period
Khota Hayashi, Saki Kawai, Ken Hinohara, Kyoichi Osada
Department of Agricultural Chemistry, School of Agriculture, Meiji University
Journal of Oleo Science 69 (9) 1077-1085, 2020.
Department of Agricultural Chemistry, School of Agriculture, Meiji University
Journal of Oleo Science 69 (9) 1077-1085, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Effects of Sphingolipid Fractions from Golden Oyster Mushroom (Pleurotus citrinopileatus) on Apoptosis Induced by Inflammatory Stress in an Intestinal Tract in vitro Model
Mirinthorn Jutanom1,2, Chisato Higaki1, Shinji Yamashita1, Kiyotaka Nakagawa2, Satoshi Matsumoto3, Mikio Kinoshita1
1Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, 2Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, 3L/S Corporation
Journal of Oleo Science 69 (9) 1087-1093, 2020.
1Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, 2Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, 3L/S Corporation
Journal of Oleo Science 69 (9) 1087-1093, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Distribution of Carotenoids and Protective Effects of Zeaxanthin on Retina of Ayu Sweetfish (Plecoglossus altivelis)
Shinsuke Nakamura1, Takashi Maoka2, Yoshiki Kuse1, Aomi Muramatsu1, Yuta Yoshino1, Masamitsu Shimazawa1, Hideaki Hara1
1Molecular Pharmacology, Department of Biofunctional Evaluation, Gifu Pharmaceutical University, 2Research Institute for Production Development Division of Food Function and Chemistry
Journal of Oleo Science 69 (9) 1095-1105, 2020.
1Molecular Pharmacology, Department of Biofunctional Evaluation, Gifu Pharmaceutical University, 2Research Institute for Production Development Division of Food Function and Chemistry
Journal of Oleo Science 69 (9) 1095-1105, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Leaves of Lavender Protect Adult Mice from Hydrogen Peroxide-induced Injury : Evidence from in vitro and in vivo Tests
Akermi Sara1,2, Sabah Dhibi1,2, Hafsia Bouzenna1,2, Noura Samout1,2, Sami Souid1, Najla Hfaiedh1,2
1Unit of macromolecular biochemistry and genetics, Faculty of Sciences of Gafsa, Faculty of Sciences, 2Laboratory of Environmental Physiopathology, Valorization of Bioactive Molecules and Mathematical Modeling, Faculty of Sciences Sfax
Journal of Oleo Science 69 (9) 1107-1115, 2020.
1Unit of macromolecular biochemistry and genetics, Faculty of Sciences of Gafsa, Faculty of Sciences, 2Laboratory of Environmental Physiopathology, Valorization of Bioactive Molecules and Mathematical Modeling, Faculty of Sciences Sfax
Journal of Oleo Science 69 (9) 1107-1115, 2020.
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2-Hydroxy-4-methoxybenzophenone Enhances the Suppression of Superoxide Anion Radicals Generated via UVA-induced Photosensitizing by t-Butyl Methoxydibenzoylmethane
Kazuhiro Yamaguchi, Risa Ohtsuka, Koyuki Kaneko, Sonmine Che, Masahiro Maeda, Hitoshi Masaki, Tokuro Iwabuchi
School of Bioscience and Biotechnology, Tokyo University of Technology
Journal of Oleo Science 69 (9) 1117-1124, 2020.
School of Bioscience and Biotechnology, Tokyo University of Technology
Journal of Oleo Science 69 (9) 1117-1124, 2020.
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Effect of the Conformation of Poly(L-lactide-co-glycolide) Molecules in Organic Solvents on Nanoparticle Size
Issei Takeuchi1,2, Yukie Kimura1, Kimiko Makino1,2
1Faculty of Pharmaceutical Sciences, Tokyo University of Science, 2Center for Drug Delivery Research, Tokyo University of Science
Journal of Oleo Science 69 (9) 1125-1132, 2020.
1Faculty of Pharmaceutical Sciences, Tokyo University of Science, 2Center for Drug Delivery Research, Tokyo University of Science
Journal of Oleo Science 69 (9) 1125-1132, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Evaluation of Antioxidant Activity and Amino Acids in the Mucus of Mackerel for Cosmetic Applications
Mao Tagami1, Junko Kuwahara2
1Department of Life, Environment and Applied Chemistry, Graduate School of Engineering, Fukuoka Institute of Technology, 2Department of Life, Environment and Applied Chemistry, Faculty of Engineering, Fukuoka Institute of Technology
Journal of Oleo Science 69 (9) 1133-1138, 2020.
1Department of Life, Environment and Applied Chemistry, Graduate School of Engineering, Fukuoka Institute of Technology, 2Department of Life, Environment and Applied Chemistry, Faculty of Engineering, Fukuoka Institute of Technology
Journal of Oleo Science 69 (9) 1133-1138, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Effect of trans-Octadecenoic Acid Positional Isomers on Tumor Necrosis Factor-α Secretion in RAW264.7 Cells
Aya Yoshinaga-Kiriake1,2, Kazuaki Yoshinaga1, Naohiro Gotoh2
1Department of Food and Agricultural Sciences, Fukushima University, 2Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Journal of Oleo Science 69 (9) 1139-1143, 2020.
1Department of Food and Agricultural Sciences, Fukushima University, 2Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Journal of Oleo Science 69 (9) 1139-1143, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
