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Development of Analytical Methods and Nutritional Studies Using Synthetic Fatty Acids and Triacylglycerols
Kazuaki Yoshinaga
Faculty of Food and Agricultural Sciences, Fukushima University
Journal of Oleo Science 70 (1) 1-9, 2021.
Faculty of Food and Agricultural Sciences, Fukushima University
Journal of Oleo Science 70 (1) 1-9, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Enrichment of Hazelnut Oil with Several Polyphenols : An Alternative Approach to A New Functional Food
Selin Sahin1, Mehmet Bilgin1, Ozge Gulmez1, Kubilay Guclu2, Mustafa Ozyurek3
1Istanbul University-Cerrahpasa, Engineering Faculty, Department of Chemical Engineering, 2Adnan Menderes University, Faculty of Arts and Sciences, Department of Chemistry, 3Istanbul University-Cerrahpasa, Engineering Faculty, Department of Chemistry
Journal of Oleo Science 70 (1) 11-19, 2021.
1Istanbul University-Cerrahpasa, Engineering Faculty, Department of Chemical Engineering, 2Adnan Menderes University, Faculty of Arts and Sciences, Department of Chemistry, 3Istanbul University-Cerrahpasa, Engineering Faculty, Department of Chemistry
Journal of Oleo Science 70 (1) 11-19, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems
Kashif Ghafoor1, Nurhan Uslu2, Fahad Al-Juhaimi1, Elfadil E.Babiker1, Isam A.Mohammed Ahmed1, Mehmet Ugur Yildiz3, Omer N.Alswahmi1, Mehmet Musa Ozcan2
1Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, Selcuk University, 3Agriculture Engineering
Journal of Oleo Science 70 (1) 21-30, 2021.
1Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, Selcuk University, 3Agriculture Engineering
Journal of Oleo Science 70 (1) 21-30, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes
Lixia Hou1, Yujin Zhang1, Cuicui Li1, Xuede Wang1, Selina C.Wang2,3
1College of Food Science and Technology, Henan University of Technology, 2Department of Food Science and Technology, University of California Davis, 3Olive Center, University of California Davis
Journal of Oleo Science 70 (1) 31-38, 2021.
1College of Food Science and Technology, Henan University of Technology, 2Department of Food Science and Technology, University of California Davis, 3Olive Center, University of California Davis
Journal of Oleo Science 70 (1) 31-38, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Optimization of Ultrasonic-assisted Extraction and Fatty Acid Composition of Oil from Paeonia suffruticosa Andr. Seed
Xiangxiang Lin, Xueping Yi, Sui Ni
School of Marine Science Ningbo University
Journal of Oleo Science 70 (1) 39-49, 2021.
School of Marine Science Ningbo University
Journal of Oleo Science 70 (1) 39-49, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils
Okan Demirag1, Dilsat Bozdogan Konuskan2
1Food Control Laboratory Directorate, 2Faculty of Agriculture, Department of Food Engineering, Hatay Mustafa Kemal University
Journal of Oleo Science 70 (1) 51-58, 2021.
1Food Control Laboratory Directorate, 2Faculty of Agriculture, Department of Food Engineering, Hatay Mustafa Kemal University
Journal of Oleo Science 70 (1) 51-58, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synthesis and Properties of Cleavable Quaternary Ammonium Compounds
Elangeni A.Gilbert1, Javier F.Guastavino1, Rocio A.Nicollier1, Maria Veronica Lancelle2, Karen Russell-White2, Marcelo C.Murguia1
1Universidad National del Litoral, CONICET, Grupo de Medio Ambiente, Instituto de Desarrollo Tecnologico para la Industria Quimica (INTEC), 2Universidad National del Litoral, CONICET, Catedra de Microbiologia, Departamento de Ingenieria en Alimentos y Biotecnologia, Facultad de Ingenieria Quimica
Journal of Oleo Science 70 (1) 59-65, 2021.
1Universidad National del Litoral, CONICET, Grupo de Medio Ambiente, Instituto de Desarrollo Tecnologico para la Industria Quimica (INTEC), 2Universidad National del Litoral, CONICET, Catedra de Microbiologia, Departamento de Ingenieria en Alimentos y Biotecnologia, Facultad de Ingenieria Quimica
Journal of Oleo Science 70 (1) 59-65, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Adding Lecithin and Nonionic Surfactant on α-Gels Based on a Cationic Surfactant-Fatty Alcohol Mixture
Kenji Aramaki1, Yuka Matsuura1, Katsuki Kawahara1, Daisuke Matsutomo2, Yoshikazu Konno2
1Graduate School of Environment and Information Sciences, Yokohama National University, 2Research and Development Division, KOSE Corporation
Journal of Oleo Science 70 (1) 67-76, 2021.
1Graduate School of Environment and Information Sciences, Yokohama National University, 2Research and Development Division, KOSE Corporation
Journal of Oleo Science 70 (1) 67-76, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Transesterification via Parametric Modelling and Optimization of Marula (Sclerocarya birrea) Seed Oil Methyl Ester Synthesis
Anietie Okon Etim1, Paul Musonge2, Andrew C.Eloka-Eboka3
1Department of Chemical Engineering, Durban University of Technology, 2Institute of Systems Science, Durban University of Technology, 3School of Chemical and Minerals Engineering, North West University
Journal of Oleo Science 70 (1) 77-93, 2021.
1Department of Chemical Engineering, Durban University of Technology, 2Institute of Systems Science, Durban University of Technology, 3School of Chemical and Minerals Engineering, North West University
Journal of Oleo Science 70 (1) 77-93, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Protective Effect of Nervonic Acid Against 6-Hydroxydopamine-Induced Oxidative Stress in PC-12 Cells
Hiroki Umemoto1, Saika Yasugi2, Shinji Tsuda1, Minoru Yoda1, Takashi Ishiguro1, Naoko Kaba2, Tatsuki Itoh2
1Technical Department, Foods Division, Miyoshi Oil and Fat Co.Ltd., 2Department of Food Science and Nutrition, Faculty of Agriculture, Kindai University
Journal of Oleo Science 70 (1) 95-102, 2021.
1Technical Department, Foods Division, Miyoshi Oil and Fat Co.Ltd., 2Department of Food Science and Nutrition, Faculty of Agriculture, Kindai University
Journal of Oleo Science 70 (1) 95-102, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Application of Partial Hydrogenation for the Generation of Minor Tocochromanol Homologs and Functional Evaluation of Hydrogenated Tocotrienol-rich Vitamin E Oil in Diabetic Obese Mice
Fumiaki Beppu1*, Aimi Sakuma1, Satoshi Kasatani2, Yoshinori Aoki3, Naohiro Gotoh1
1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2Food Solution Group, Research and Development Center, MITSUBISHI-CHEMICAL FOODS CORPORATION, 3Foods and Nutritions Science Dept., Foods and Nutritions Science Div., MITSUBISHI-CHEMICAL FOODS CORPORATION, *Present address:Faculty of Fisheries Sciences, Hokkaido University
Journal of Oleo Science 70 (1) 103-112, 2021.
1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2Food Solution Group, Research and Development Center, MITSUBISHI-CHEMICAL FOODS CORPORATION, 3Foods and Nutritions Science Dept., Foods and Nutritions Science Div., MITSUBISHI-CHEMICAL FOODS CORPORATION, *Present address:Faculty of Fisheries Sciences, Hokkaido University
Journal of Oleo Science 70 (1) 103-112, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Physicochemical Characterization of Candlenut (Aleurites moluccana)-derived Biodiesel Purified with Deed Eutectic Solvents
Nelson R.Villarante, Chelsea H.Ibarrientos
Department of Physical Sciences and Mathematics, College of Arts and Sciences, University of the Philippines Manila
Journal of Oleo Science 70 (1) 113-123, 2021.
Department of Physical Sciences and Mathematics, College of Arts and Sciences, University of the Philippines Manila
Journal of Oleo Science 70 (1) 113-123, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Chemical and Nutritional Compounds of Different Parts of Lemongrass (Cymbopogon citratus (DC) Stapf.) Cultivated in Temperate Climate of Poland
Anna Kieltyka-Dadasiewicz1,2, Agnieszka Ludwiczuk3, Zivile Taraseviciene4, Monika Michalak5, Aleksandra Glowacka1, Tomasz Baj6, Beata Krecisz5, Barbara Krochmal-Marczak2
1Department of Plant Production Technology and Commodity Science, University of Life Sciences in Lublin, 2Garden of Cosmetics Plants and Raw Materials, Research and Science Innovation Centre, 3Independent Laboratory of Natural Product Chemistry, Chair and Department of Pharmacognosy, Medical University of Lublin, 4Institute of Agricultural and Food Sciences, Faculty of Agronomy, Agriculture Academy Vytautas Magnus University, 5Institute of Medical Sciences, Medical College, Jan Kochanowski University, 6Chair and Department of Pharmacognosy, Medical University of Lublin
Journal of Oleo Science 70 (1) 125-133, 2021.
1Department of Plant Production Technology and Commodity Science, University of Life Sciences in Lublin, 2Garden of Cosmetics Plants and Raw Materials, Research and Science Innovation Centre, 3Independent Laboratory of Natural Product Chemistry, Chair and Department of Pharmacognosy, Medical University of Lublin, 4Institute of Agricultural and Food Sciences, Faculty of Agronomy, Agriculture Academy Vytautas Magnus University, 5Institute of Medical Sciences, Medical College, Jan Kochanowski University, 6Chair and Department of Pharmacognosy, Medical University of Lublin
Journal of Oleo Science 70 (1) 125-133, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax Oleogels
Yunping Yao1, Hang Zhou1, Wentao Liu1, Changmo Li1,3, Shuo Wang2
1State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, 2Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, 3Tianjin Guifaxiang 18th street Mahua Food Co.,Ltd.
Journal of Oleo Science 70 (1) 135-143, 2021.
1State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, 2Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, 3Tianjin Guifaxiang 18th street Mahua Food Co.,Ltd.
Journal of Oleo Science 70 (1) 135-143, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
