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First Profile of Phenolic Compounds from Maltese Extra Virgin Olive Oils Using Liquid-Liquid Extraction and Liquid Chromatography-Mass Spectrometry
Lucienne Gatt1,2, Frederick Lia3, Marion Zammit-Mangion1,2, Simon J.Thorpe4, Pierre Schembri-Wismayer5
1Department of Physiology and Biochemistry, Faculty of Medicine and Surgery, University of Malta, 2Centre for Molecular Medicine and Biobanking, University of Malta, 3Department of Chemistry, Faculty of Science, University of Malta, 4Department of Chemistry, University of Sheffield, 5Department of Anatomy, Faculty of Medicine and Surgery, University of Malta
Journal of Oleo Science 70 (2) 145-153, 2021.
1Department of Physiology and Biochemistry, Faculty of Medicine and Surgery, University of Malta, 2Centre for Molecular Medicine and Biobanking, University of Malta, 3Department of Chemistry, Faculty of Science, University of Malta, 4Department of Chemistry, University of Sheffield, 5Department of Anatomy, Faculty of Medicine and Surgery, University of Malta
Journal of Oleo Science 70 (2) 145-153, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Comparative Study on Functional Components, Physicochemical Properties and Antioxidant Activity of Amaranthus Caudatus L. Oils Obtained by Different Solvents Extraction
Qi-Hua Hu, Xue-Ying Ning, Chuan-Guo Ma, Xiao-Wei Chen
Lipid Technology and Engineering, College of Food Science and Engineering, Henan University of Technology
Journal of Oleo Science 70 (2) 155-164, 2021.
Lipid Technology and Engineering, College of Food Science and Engineering, Henan University of Technology
Journal of Oleo Science 70 (2) 155-164, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
The Enzymatic Preparation of Human Milk Fat Substitute Intermediate Rich in Palmitic Acid at sn-2 Position and Low-Unsaturated Fatty Acids at sn-1 (3) Positions from Palm Oil Substrate
Kohei Shimane1, Shigesaburo Ogawa1, Yukihiro Yamamoto2, Setsuko Hara1
1Department of Materials and Life Science, Faculty of Science and Technology, Seikei University, 2Department of Life Sciences, Faculty of Science and Technology, Prefectural University of Hiroshima
Journal of Oleo Science 70 (2) 165-173, 2021.
1Department of Materials and Life Science, Faculty of Science and Technology, Seikei University, 2Department of Life Sciences, Faculty of Science and Technology, Prefectural University of Hiroshima
Journal of Oleo Science 70 (2) 165-173, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Harvest Time on the Yield, Quality and Active Substance of Torreya grandis Nut and Its Oil
Yaping Wang1, Xiaohua Yao1, Liu Yang2, Xueqian Fei1, Yongqing Cao1, Kailiang Wang1, Shaohai Guo1
1Research Institute of Subtropical Forestry, Chinese Academy of Forestry (CAE), 2Zhejiang Academy of Forestry
Journal of Oleo Science 70 (2) 175-184, 2021.
1Research Institute of Subtropical Forestry, Chinese Academy of Forestry (CAE), 2Zhejiang Academy of Forestry
Journal of Oleo Science 70 (2) 175-184, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Interfacial and Aggregation Behaviour of Sodium Dodecyl Sulphate Induced by Ionic Liquids
Manas Kumar Mandal1, Manas Barai1, Habiba Sultana1, Emili Manna1, Dulal Musib2, Dilip Kumar Maiti3, Amiya Kumar Panda1
1Department of Chemistry, Vidyasagar University, 2Department of Chemistry, National Institute of Technology Manipur, 3Department of Chemistry, University of Calcutta
Journal of Oleo Science 70 (2) 185-194, 2021.
1Department of Chemistry, Vidyasagar University, 2Department of Chemistry, National Institute of Technology Manipur, 3Department of Chemistry, University of Calcutta
Journal of Oleo Science 70 (2) 185-194, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Recognition Mechanism of the "Sara-sara Feel" of Cosmetic Powders
Yuta Kato1, Rieko Kuhara1, Maki Sakamoto2, Reiichiro Tsuchiya3, Noboru Nagatani3, Yoshimune Nonomura1
1Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University, 2Department of Informatics, The University of Electro-Communications, 3Daito Kasei Kogyo Co., Ltd.
Journal of Oleo Science 70 (2) 195-202, 2021.
1Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University, 2Department of Informatics, The University of Electro-Communications, 3Daito Kasei Kogyo Co., Ltd.
Journal of Oleo Science 70 (2) 195-202, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and Brewing
Shinji Yamashita1, Chisato Higaki1, Asuka Kanai1, Nobuhiro Kikuchi2, Daisuke Suzuki3, Mikio Kinoshita1, Teruo Miyazawa4
1Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, 2Fukushima Technology Centre, Aizuwakamatsu Technical Support Centre, 3Suzuki Shuzouten Co., Ltd., 4Food and Biotechnology Platform Promoting Project, New Industry Creation Hatchery Center (NICHe), Tohoku University
Journal of Oleo Science 70 (2) 203-212, 2021.
1Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, 2Fukushima Technology Centre, Aizuwakamatsu Technical Support Centre, 3Suzuki Shuzouten Co., Ltd., 4Food and Biotechnology Platform Promoting Project, New Industry Creation Hatchery Center (NICHe), Tohoku University
Journal of Oleo Science 70 (2) 203-212, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Suitability of Crop Residues as Feedstock for Biofuel Production in South Africa : A Sustainable Win-Win Scenario
Dominique S.Barahira1, Vincent I.Okudoh2, Andrew C.Eloka-Eboka3
1Pan African University, Institute of Water and Energy Sciences (PAUWES), 2Department of Biotechnology & Consumer Sciences, Cape Peninsula University of Technology, 3School of Chemical and Minerals Engineering, North West University
Journal of Oleo Science 70 (2) 213-226, 2021.
1Pan African University, Institute of Water and Energy Sciences (PAUWES), 2Department of Biotechnology & Consumer Sciences, Cape Peninsula University of Technology, 3School of Chemical and Minerals Engineering, North West University
Journal of Oleo Science 70 (2) 213-226, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Immobilized MAS1 Lipase-catalyzed Synthesis of n-3 PUFA-rich Triacylglycerols in Deep Eutectic Solvents
Xiumei Wang1,2,3, Xiaoxu Zhao1,2, Xiaoli Qin4, Zexin Zhao3, Bo Yang3, Yonghua Wang5
1College of Environmental and Biological Engineering, Putian University, 2Fujian Provincial Key Laboratory of Ecology-Toxicological Effects & Control for Emerging Contaminants, 3School of Bioscience and Bioengineering, South China University of Technology, 4College of Food Science, Southwest University, 5Guangdong Research Center of Lipid Science and Applied Engineering Technology, School of Food Science and Engineering, South China University of Technology
Journal of Oleo Science 70 (2) 227-236, 2021.
1College of Environmental and Biological Engineering, Putian University, 2Fujian Provincial Key Laboratory of Ecology-Toxicological Effects & Control for Emerging Contaminants, 3School of Bioscience and Bioengineering, South China University of Technology, 4College of Food Science, Southwest University, 5Guangdong Research Center of Lipid Science and Applied Engineering Technology, School of Food Science and Engineering, South China University of Technology
Journal of Oleo Science 70 (2) 227-236, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Two-stage Enzymatic Hydrolysis of Soybean Concentrated Phospholipid to Prepare Glycerylphosphorylcholine : Optimized by Response Surface Methodology
Shaohua Liang, Yameng Liu, Yannan Meng, Cong Sun
College of Food Science and Engineering, Henan University of Technology
Journal of Oleo Science 70 (2) 237-245, 2021.
College of Food Science and Engineering, Henan University of Technology
Journal of Oleo Science 70 (2) 237-245, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
δ-Tocopherol Slightly Accumulates in the Adipose Tissue of Mice
Chikako Kiyose1, Hiroaki Nishikawa1, Mana Nagase1, Rieko Tanaka-Yachi2, Chie Takahashi-Muto3
1Department of Nutrition and Life Science, Kanagawa Institute of Technology, 2Department of Pharmacology, National Center for Child Health and Development, 3Department of Clinical Nutrition, Kitasato Junior College of Health and Hygienic Sciences
Journal of Oleo Science 70 (2) 247-252, 2021.
1Department of Nutrition and Life Science, Kanagawa Institute of Technology, 2Department of Pharmacology, National Center for Child Health and Development, 3Department of Clinical Nutrition, Kitasato Junior College of Health and Hygienic Sciences
Journal of Oleo Science 70 (2) 247-252, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Dietary Fat Restriction on Endurance Training-induced Metabolic Adaptations in Rat Skeletal Muscle
Takuya Karasawa1, Saki Kondo1,2, Ayumi Fukazawa1, Atsuko Koike1, Momoko Tsutsui1, Shin Terada1
1Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo, 2Research Fellow of Japan Society for the Promotion of Science
Journal of Oleo Science 70 (2) 253-262, 2021.
1Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo, 2Research Fellow of Japan Society for the Promotion of Science
Journal of Oleo Science 70 (2) 253-262, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Absorption Kinetics of Ethanolamine Plasmalogen and Its Hydrolysate in Mice
Shinji Yamashita1, Kazufumi Fujiwara1, Yuki Tominaga1, Ephantus Nguma1, Takumi Takahashi2, Yurika Otoki2, Ayaka Yamamoto3, Ohki Higuchi4, Kiyotaka Nakagawa2, Mikio Kinoshita1, Teruo Miyazawa4
1Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, 2Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, 3Yaizu Suisankagaku Industry Co., Ltd., 4Food and Biotechnology Platform Promoting Project, New Industry Creation Hatchery Center (NICHe), Tohoku University
Journal of Oleo Science 70 (2) 263-273, 2021.
1Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, 2Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, 3Yaizu Suisankagaku Industry Co., Ltd., 4Food and Biotechnology Platform Promoting Project, New Industry Creation Hatchery Center (NICHe), Tohoku University
Journal of Oleo Science 70 (2) 263-273, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Dietary Supplementation with EPA-enriched Phosphatidylcholine and Phosphatidylethanolamine on Glycerophospholipid Profile in Cerebral Cortex of SAMP8 Mice fed with High-fat Diet
Chen Zhang1, Miao-Miao Zhou1,3, Tian-Tian Zhang1, Pei-Xu Cong1, Jie Xu1, Chang-Hu Xue1,2, Teruyoshi Yanagita4, Zi-Hao Wei1, Yu-Ming Wang1,2
1College of Food Science and Engineering, Ocean University of China, 2Laboratory of Marine Drugs & Biological products, Pilot National Laboratory for Marine Science and Technology (Qingdao), 3Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, 4Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga University
Journal of Oleo Science 70 (2) 275-287, 2021.
1College of Food Science and Engineering, Ocean University of China, 2Laboratory of Marine Drugs & Biological products, Pilot National Laboratory for Marine Science and Technology (Qingdao), 3Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, 4Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga University
Journal of Oleo Science 70 (2) 275-287, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
