書籍情報から探す
Application of Glyceric Acid to Bio-related Functional Materials and Improvement of Microbial Production
Shun Sato
Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 70 (3) 289-295, 2021.
Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 70 (3) 289-295, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Quality Assessment of Five Mono-cultivar Virgin Olive Oils Produced in Longnan (China) from 2013 to 2017
Na Liu1, Rui Han2, Huanran Huo1, Hui Wang1, Wanming Bai3, Weibao Kong1, Xiaoyong Bai3, Junyi Ma1, Junlong Wang1, Junyu Liang1, Ji Zhang1
1College of Life Sciences, Northwest Normal University, 2College of Chemistry & Pharmacy, Northwest Agriculture & Forestry University, 3Longnan Garden City Olive Technology Development Co., LTD
Journal of Oleo Science 70 (3) 297-308, 2021.
1College of Life Sciences, Northwest Normal University, 2College of Chemistry & Pharmacy, Northwest Agriculture & Forestry University, 3Longnan Garden City Olive Technology Development Co., LTD
Journal of Oleo Science 70 (3) 297-308, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
The Effect of Polyglycerol Esters of Fatty Acids on the Crystallization of Palm Olein
Janjira Tangsanthatkun, Thunchanok Sonprasert, Sopark Sonwai
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University
Journal of Oleo Science 70 (3) 309-319, 2021.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University
Journal of Oleo Science 70 (3) 309-319, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Chemical and Fatty Acid Compositions of Crude and Purified Extracts Obtained from Datura innoxia Seeds Extracted with Different Solvents
Sadok Mokbli1, Hassen Mohamed Sbihi2, Imededdine Arbi Nehdi2, Mohammad Azam2, Ayari Fadhila3, Moufida Romdhani-Younes4, Saud Ibrahim AI-Resayes2
1Superior Institute of Biotechnology of Sidi Thabet, 2King Saud University, College of Science, Chemistry Department, 3Carthage University, Faculty of Sciences of Bizerte, 4Faculty of Sciences of Tunis, Department of Chemistry, Laboratory of Structural Organic Chemistry
Journal of Oleo Science 70 (3) 321-332, 2021.
1Superior Institute of Biotechnology of Sidi Thabet, 2King Saud University, College of Science, Chemistry Department, 3Carthage University, Faculty of Sciences of Bizerte, 4Faculty of Sciences of Tunis, Department of Chemistry, Laboratory of Structural Organic Chemistry
Journal of Oleo Science 70 (3) 321-332, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Adsorption of Hydrophilic Amine-Based Protic Ionic Liquids on Iron-Based Substrates
Kotaro Kaneko1,2, Masaaki Akamatsu1, Kenichi Sakai1,3, Hideki Sakai1,3
1Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 2Miyoshi Oil & Fat Co.,Ltd., 3Research Institute for Science and Technology, Tokyo University of Science
Journal of Oleo Science 70 (3) 333-339, 2021.
1Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 2Miyoshi Oil & Fat Co.,Ltd., 3Research Institute for Science and Technology, Tokyo University of Science
Journal of Oleo Science 70 (3) 333-339, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Polyvinyl Alcohol on Drug Release from Nanocomposite Particles Using Poly (L-lactide-co-glycolide)
Issei Takeuchi1,2, Yuuto Kato1, Kimiko Makino1,2
1Faculty of Pharmaceutical Sciences, Tokyo University of Science, 2Center for Drug Delivery Research, Tokyo University of Science
Journal of Oleo Science 70 (3) 341-348, 2021.
1Faculty of Pharmaceutical Sciences, Tokyo University of Science, 2Center for Drug Delivery Research, Tokyo University of Science
Journal of Oleo Science 70 (3) 341-348, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Extension of "Interfacial Adsorption Denaturation" Behavior Interpretation Based on Gibbs Monolayer Formation by Biomolecules
Yusuke Kimura1, Yuki Mashiyama2, Haruka Maruyama1, Atsuhiro Fujimori1
1Graduate School of Science and Engineering, Saitama University, 2Faculty of Engineering, Saitama University
Journal of Oleo Science 70 (3) 349-362, 2021.
1Graduate School of Science and Engineering, Saitama University, 2Faculty of Engineering, Saitama University
Journal of Oleo Science 70 (3) 349-362, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Thermodynamic Properties of Cetyltrimethylammonium Bromide in Ethanol-Water Media With/without the Presence of the Divalent Salt
Puja Bhattarai, Tulasi Prasad Niraula, Ajaya Bhattarai
Department of Chemistry, M.M.A.M.C., Tribhuvan University
Journal of Oleo Science 70 (3) 363-374, 2021.
Department of Chemistry, M.M.A.M.C., Tribhuvan University
Journal of Oleo Science 70 (3) 363-374, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Composition and Rheological Properties of Peanut Oil Bodies from Aqueous Enzymatic Extraction
Ruihao Niu, Fusheng Chen, Chen Liu, Xiaojie Duan
College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 70 (3) 375-383, 2021.
College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 70 (3) 375-383, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Solvents on the Glycerolysis Performance of the SBA-15 Supported Lipases
Wenyi Chen, Maomao Kou, Shaoyan Lin, Nanjing Zhong
School of Food Science, Guangdong Pharmaceutical University
Journal of Oleo Science 70 (3) 385-395, 2021.
School of Food Science, Guangdong Pharmaceutical University
Journal of Oleo Science 70 (3) 385-395, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Temperature and Additives on the Interaction of Ciprofloxacin Hydrochloride Drug with Polyvinylpyrrolidone and Bovine Serum Albumin : Spectroscopic and Molecular Docking Study
Nusrat Jahan Mukta1, Shamim Mahbub2, Md. Joynal Abedin1, Md. Emdad Hossain3, Dileep Kumar4,5, Md. Anamul Hogue1, Mohammed Abdullah Khan1, Md. Tabish Rehman6, Naved Azum7,8, Mohd. Akram9, H.M. Marwani7
1Department of Chemistry, Jahangirnagar University, 2Department of Chemistry & Physics, Gono Bishwabidyalay, 3Wazed Miah Science Research Centre, Jahangirnagar University, 4Division of Computational Physics, Institute for Computational Science, Ton Duc Thang University, 5Faculty of Applied Sciences, Ton Duc Thang University, 6Department of Pharmacognosy, College of Pharmacy, King Saud University, 7Chemistry Department, Faculty of Science, King Abdulaziz University, 8Center of Excellence for Advanced Materials Research, King Abdulaziz University, 9Department of Chemistry, Faculty of Science, Aligarh Muslim University
Journal of Oleo Science 70 (3) 397-407, 2021.
1Department of Chemistry, Jahangirnagar University, 2Department of Chemistry & Physics, Gono Bishwabidyalay, 3Wazed Miah Science Research Centre, Jahangirnagar University, 4Division of Computational Physics, Institute for Computational Science, Ton Duc Thang University, 5Faculty of Applied Sciences, Ton Duc Thang University, 6Department of Pharmacognosy, College of Pharmacy, King Saud University, 7Chemistry Department, Faculty of Science, King Abdulaziz University, 8Center of Excellence for Advanced Materials Research, King Abdulaziz University, 9Department of Chemistry, Faculty of Science, Aligarh Muslim University
Journal of Oleo Science 70 (3) 397-407, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Biochemical Changes during Traditional Fermentation of Saudi Sorghum (Sorghum bicolor L.) Cultivars Flour into Khamir (Local Gluten Free Bread)
Salah A. Almaiman, Ibrahim Abdel Rahman, Mostafa Gassem, Dalal, Alkhudayri, Haya F. Alhuthayli, Mohammed Awad Mohammed, Amro B. Hassan, Adil Fickak, Magdi Osman
Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University
Journal of Oleo Science 70 (3) 409-415, 2021.
Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University
Journal of Oleo Science 70 (3) 409-415, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Safety Evaluation of the Excessive Intake of Ceramide-Containing Acetic Acid Bacteria - A Randomized, Double-Blind, Placebo-Controlled Study Over a 4-week Period
Yoshihiro Tsuchiya1, Masayasu Ban1, Mikiya Kishi1, Takahiro Ono2
1Central Research Institute, Mizkan Holdings Co.,Ltd., 2Ueno Asagao Clinic
Journal of Oleo Science 70 (3) 417-430, 2021.
1Central Research Institute, Mizkan Holdings Co.,Ltd., 2Ueno Asagao Clinic
Journal of Oleo Science 70 (3) 417-430, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Chamaecyparis obtusa Essential Oil Inhibits House Dust Mite Induced Nasal Epithelial Cell Activation and Immune Responses
Seung-Heon Shin, Mi-Kyung Ye, Mi-Hyun Chae, Dong-Won Lee
Department of Otorhinolaryngology-Head and Neck Surgery, School of Medicine, Catholic University of Daegu
Journal of Oleo Science 70 (3) 431-438, 2021.
Department of Otorhinolaryngology-Head and Neck Surgery, School of Medicine, Catholic University of Daegu
Journal of Oleo Science 70 (3) 431-438, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Studies on Adsorption Kinetics and Thermodynamics of Macroporous Resin for Rosmarinic Acid
Jin-Hua Zhang1,2, Min Zhang1, Bao-Qing Bai1,2, Huai-Wang Jia1, San-Hong Fan1,2
1College of Life Science, Shanxi University, 2Shanxi Key Laboratory for Research and Development of Regional Plants, Shanxi University
Journal of Oleo Science 70 (3) 439-451, 2021.
1College of Life Science, Shanxi University, 2Shanxi Key Laboratory for Research and Development of Regional Plants, Shanxi University
Journal of Oleo Science 70 (3) 439-451, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
