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Enrichment of Palmitoleic Acid by a Combination of Two-step Solvent Crystallization and Molecular Distillation
Xinyi Cheng1, Yaqi Huang1, Zhuangzhuang Yang1, Tong Wang2, Xiaosan Wang1
1State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, 2Department of Food Science, The University of Tennessee
Journal of Oleo Science 70 (5) 599-606, 2021.
1State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, 2Department of Food Science, The University of Tennessee
Journal of Oleo Science 70 (5) 599-606, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel
Fahad Y.Al-Juhaimi1, Kashif Ghafoor1, Mehmet Musa Ozcan2, Nurhan Uslu2, Elfadil E Babiker1, Isam A.Mohamed Ahmed1, Omer N.Alsawmahi1
1Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, University of Selcuk
Journal of Oleo Science 70 (5) 607-613, 2021.
1Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, University of Selcuk
Journal of Oleo Science 70 (5) 607-613, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage Conditions
Aysun Yurdunuseven Yildiz, Hakan Karaca
Department of Food Engineering, Faculty of Engineering, Pamukkale University
Journal of Oleo Science 70 (5) 615-632, 2021.
Department of Food Engineering, Faculty of Engineering, Pamukkale University
Journal of Oleo Science 70 (5) 615-632, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Interdependent Oxidation of Eicosapentaenoic Acid and Docosahexaenoic Acid in Isada Krill Oil Encapsulated with Maltodextrin by Spray-drying
Jose Antonio Fermin Jimenez1, Yayoi Miyagawa2, Hidefumi Yoshii3, Shuji Adachi2
1Graduate School of Agriculture, Kagawa University, 2Faculty of Bioenvironmental Science, Kyoto University of Advanced Science, 3Faculty of Agriculture, Setsunan University
Journal of Oleo Science 70 (5) 633-635, 2021.
1Graduate School of Agriculture, Kagawa University, 2Faculty of Bioenvironmental Science, Kyoto University of Advanced Science, 3Faculty of Agriculture, Setsunan University
Journal of Oleo Science 70 (5) 633-635, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Examination the Hydrolysis Feasibility of OPEFB Biomass Using Aspergillus niger as Cellulase Enzyme-producing Fungus
Muhammad Nurdin1, Haznan Abimanyu2, Muhammad Naufalsar1, Maulidiyah Maulidiyah1, Zaenal Syam Arifin1, Dwiprayogo Wibowo3, La Ode Agus Salim1
1Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Halu Oleo, 2Research Center for Chemistry, Indonesian Institute of Sciences, 3Department of Environmental Engineering, Faculty of Engineering, Universitas Muhammadiyah Kendari
Journal of Oleo Science 70 (5) 637-645, 2021.
1Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Halu Oleo, 2Research Center for Chemistry, Indonesian Institute of Sciences, 3Department of Environmental Engineering, Faculty of Engineering, Universitas Muhammadiyah Kendari
Journal of Oleo Science 70 (5) 637-645, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Xanthophyll Carotenoids Reduce the Dysfunction of Dermal Fibroblasts to Reconstruct the Dermal Matrix Damaged by Carbonylated Proteins
Yumiko Yamawaki1,2, Taeko Mizutani1, Yuri Okano1, Hitoshi Masaki2
1CIEL CO.,LTD., 2School of Bioscience and Biotechnology, Tokyo University of Technology
Journal of Oleo Science 70 (5) 647-655, 2021.
1CIEL CO.,LTD., 2School of Bioscience and Biotechnology, Tokyo University of Technology
Journal of Oleo Science 70 (5) 647-655, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Anti-diabetic Role of Adropin in Streptozotocin Induced Diabetic Rats via Alteration of PI3K/Akt and Insulin Signaling Pathway
Li He, Feng-Jiao Zhang, Hao-Yun Li, Lei Li, Li-Ge Song, Yu Mao, Jing Li, Hong-Mei Liu, Feng-Li Li, Ling-Yu Xu, Ya-Jie Huo, Huan-Huan Wang, Fang Luo, Zhi-Qiang Kang
Department of Endocrinology, Zhengzhou Central Hospital Affiliated to Zhengzhou University
Journal of Oleo Science 70 (5) 657-664, 2021.
Department of Endocrinology, Zhengzhou Central Hospital Affiliated to Zhengzhou University
Journal of Oleo Science 70 (5) 657-664, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Anticancer and Anti-inflammatory Effect of Diosmin against Dalton Ascitic Lymphoma Induced Leukemia
Xiangmei Yao1, Xuezhong Gu1, Song Jin2, Keqian Shi1, Xiaoli Gao2, Qi Wang1, Jie Zhao1, Haixi Zhang1, Xun Lai3
1Department of Hematology, The First People's Hospital of Yunnan Province, 2Department of Rheumatism Immunology, The First People's Hospital of Yunnan Province, 3Department of Hematology, Yunnan Cancer Hospital
Journal of Oleo Science 70 (5) 665-673, 2021.
1Department of Hematology, The First People's Hospital of Yunnan Province, 2Department of Rheumatism Immunology, The First People's Hospital of Yunnan Province, 3Department of Hematology, Yunnan Cancer Hospital
Journal of Oleo Science 70 (5) 665-673, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Chemoprotective Effect of Syringic Acid on Cyclophosphamide Induced Ovarian Damage via Inflammatory Pathway
Jin Liu, Weiming Wang, Limin Chen, Yachai Li, Shuimiao Zhao, Yijuan Liang
Department of Gynecology, Affiliated Hospital of Hebei University
Journal of Oleo Science 70 (5) 675-683, 2021.
Department of Gynecology, Affiliated Hospital of Hebei University
Journal of Oleo Science 70 (5) 675-683, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Coix lacryma-jobi Seed Oil Reduces Fat Accumulation in Nonalcoholic Fatty Liver Disease by Inhibiting the Activation of the p-AMPK/SePP1/apoER2 Pathway
Liangzhen Gu1, Yanan Zhang1,3, Shuang Zhang1, Haijun Zhao1,2, Yuan Wang1,2, Dongfang Kan1, Yimin Zhang1,3, Liangqing Guo5, Jiajian Lv1, Qian Hao1, Xu Tian1, Changhong Liu4, ShiJun Wang1,2,3, Xiaochun Han1,2
1Shandong University of Traditional Chinese Medicine, 2Shandong Co-Innovation Center of Classic TCM formula, Shandong University of Traditional Chinese Medicine, 3Shandong Provincial Chinese Medicine Classical Prescription Demonstration Engineering Technology Research Center, 4Department of Gastroenterology, Shandong Provincial Qianfoshan Hospital, the First Hospital Affiliated with Shandong First Medical University, 5Department of Endocrinology, Affiliated Hospital of Shandong University of Traditional Chinese Medicine
Journal of Oleo Science 70 (5) 685-696, 2021.
1Shandong University of Traditional Chinese Medicine, 2Shandong Co-Innovation Center of Classic TCM formula, Shandong University of Traditional Chinese Medicine, 3Shandong Provincial Chinese Medicine Classical Prescription Demonstration Engineering Technology Research Center, 4Department of Gastroenterology, Shandong Provincial Qianfoshan Hospital, the First Hospital Affiliated with Shandong First Medical University, 5Department of Endocrinology, Affiliated Hospital of Shandong University of Traditional Chinese Medicine
Journal of Oleo Science 70 (5) 685-696, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Dietary Supplementation with Myo-inositol on Hepatic Expression of Glycolytic and Fructolytic Enzyme Genes in Rats Fed a High-sucrose Diet
Mayu Hibi1, Sakura Sugiura2, Tomoyuki Nakagawa1,2, Takashi Hayakawa1,2, Masaya Shimada1,2
1Division of Life Science for Food, Department of Life Science and Chemistry, Graduate School of Natural Science and Technology, Gifu University, 2Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
Journal of Oleo Science 70 (5) 697-702, 2021.
1Division of Life Science for Food, Department of Life Science and Chemistry, Graduate School of Natural Science and Technology, Gifu University, 2Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
Journal of Oleo Science 70 (5) 697-702, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of 6,9,12,15-Hexadecatetraenoic Acid (C16:4n-1)-Ethyl Ester on Lipid Content and Fatty Acid Composition in the Blood and Organs of Mice
Ryota Hosomi1, Toshifumi Tanizaki1,2, Shintaro Ikawa1, Tadahiro Tsushima2, Yoshihisa Misawa2, Naomichi Baba2, Munehiro Yoshida1, Kenji Fukunaga1
1Department of Life Science and Biotechnology, Kansai University, 2Bizen Chemical Co.,Ltd.
Journal of Oleo Science 70 (5) 703-712, 2021.
1Department of Life Science and Biotechnology, Kansai University, 2Bizen Chemical Co.,Ltd.
Journal of Oleo Science 70 (5) 703-712, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Aroma Profiles Analysis of Two Populations of Salvia palaestina Benth. Collected from Mediterranean and Irano-Turanian Zones in Jordan
Lina M.Barhoumi1, Reem N.Dabaibeh2, Hala I.Al-Jaber1, Safwan M.Obeidat3, Ismaeil F.Abaza4, Nooman A.Khalaf5, Musa H.Abu-Zarga6, Fatma U.Afifi7
1Department of Chemistry, Faculty of Science, Al-Balqa Applied University, 2Department of Physics and Basic Sciences, Faculty of Engineering Technology, Al-Balqa Applied University, 3Department of Chemistry, Faculty of Science, Yarmouk University, 4Department of Pharmaceutical Sciences, The University of Jordan, 5Department of Pharmaceutical Sciences, Faculty of Pharmacy, Al-Ahliyya Amman University, 6Chemistry Department, School of Science, The University of Jordan, 7Department of Pharmaceutical Chemistry and Pharmacognosy, Faculty of Pharmacy, Applied Science Private University
Journal of Oleo Science 70 (5) 713-719, 2021.
1Department of Chemistry, Faculty of Science, Al-Balqa Applied University, 2Department of Physics and Basic Sciences, Faculty of Engineering Technology, Al-Balqa Applied University, 3Department of Chemistry, Faculty of Science, Yarmouk University, 4Department of Pharmaceutical Sciences, The University of Jordan, 5Department of Pharmaceutical Sciences, Faculty of Pharmacy, Al-Ahliyya Amman University, 6Chemistry Department, School of Science, The University of Jordan, 7Department of Pharmaceutical Chemistry and Pharmacognosy, Faculty of Pharmacy, Applied Science Private University
Journal of Oleo Science 70 (5) 713-719, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Oil Thickening with Organoclay Enhances the Ultraviolet Absorption Ability of Sunscreen on a Skin-mimicking Substrate
Kazuhiro Yamaguchi, Masahiro Maeda, Hitoshi Masaki, Tokuro Iwabuchi
School of Bioscience and Biotechnology, Tokyo University of Technology
Journal of Oleo Science 70 (5) 721-730, 2021.
School of Bioscience and Biotechnology, Tokyo University of Technology
Journal of Oleo Science 70 (5) 721-730, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Simultaneous Treatment of Long-chain Monounsaturated Fatty Acid and n-3 Polyunsaturated Fatty Acid Decreases Lipid and Cholesterol Levels in HepG2 Cell
Kazuaki Yoshinaga1,2, Yota Mizuno3, Samanthika Senarath3,4, Aya Yoshinaga-Kiriake1,3, Toshiharu Nagai2, Fumiaki Beppu3,5, Seiya Tanaka3, Naohiro Gotoh3
1Faculty of Food and Agricultural Sciences, Fukushima University, 2Tsukishima Foods Industry Co.Ltd., 3Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4Department of Food Science and Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka, 5Faculty of Fisheries Sciences, Hokkaido University
Journal of Oleo Science 70 (5) 731-736, 2021.
1Faculty of Food and Agricultural Sciences, Fukushima University, 2Tsukishima Foods Industry Co.Ltd., 3Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4Department of Food Science and Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka, 5Faculty of Fisheries Sciences, Hokkaido University
Journal of Oleo Science 70 (5) 731-736, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synthesis of Recyclable Magnetic Cellulose Nanofibers from Ionic Liquids for Practical Applications in Separation Science
Satoshi Horikoshi1, Satoshi Yamazaki1, Yuhei Arai1, Daisuke Sakemi1, Masahiro Yoshizawa-Fujita1, Nick Serpone2
1Department of Materials and Life Sciences, Faculty of Science and Technology, Sophia University, 2PhotoGreen Laboratory, Dipartimento di Chimica, Universita di Pavia
Journal of Oleo Science 70 (5) 737-743, 2021.
1Department of Materials and Life Sciences, Faculty of Science and Technology, Sophia University, 2PhotoGreen Laboratory, Dipartimento di Chimica, Universita di Pavia
Journal of Oleo Science 70 (5) 737-743, 2021.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
