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Influence of Seed Variety and Extraction Technique on Fatty Acid Distribution and Quality Parameters of Tropical Castor (Ricinus communis L.) Oils
Olusola Samuel Jolayemi, Caleb Iyanu Alagbe
Department of Food Science and Technology, Federal University of Technology
Journal of Oleo Science 71 (11) 1565-1575, 2022.
Department of Food Science and Technology, Federal University of Technology
Journal of Oleo Science 71 (11) 1565-1575, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Sugar and Milk Powder Addition on the Mechanical Properties and Texture of Chocolate
Yu-yao Chen1,2, Xing-yu Zhou1,2, Shan-hua Qian1,2, Jing-hu Yu1,2
1School of Mechanical Engineering, Jiangnan University, 2Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment & Technology
Journal of Oleo Science 71 (11) 1577-1589, 2022.
1School of Mechanical Engineering, Jiangnan University, 2Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment & Technology
Journal of Oleo Science 71 (11) 1577-1589, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Optimization of Continuous FAME Production in High-Performance Bumpy Surface Rotor Reactor under Theoretical Molar Ratio by Response Surface Methodology
Wuttisan Khiowthong, Prachasanti Thaiyasuit
Department of Mechanical Engineering, Faculty of Engineering, Ubon Ratchathani University
Journal of Oleo Science 71 (11) 1591-1603, 2022.
Department of Mechanical Engineering, Faculty of Engineering, Ubon Ratchathani University
Journal of Oleo Science 71 (11) 1591-1603, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
The Physical and Chemical Characteristics of Seeds Oil of Local Sudanese Pumpkin (Cucurbita moschata Duchesne)
Salwa Ali Mohamed Ali1,2, Ali Mahmoud Muddathir1, Amro B. Hassan3,4
1Department of Horticulture, Faculty of Agriculture, University of Khartoum, 2Agricultural Research Corporation, Maatog Research Station, 3Environment and Natural Resources and Desertification Research Institute (ENDRI), National Center for Research, 4Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University
Journal of Oleo Science 71 (11) 1605-1612, 2022.
1Department of Horticulture, Faculty of Agriculture, University of Khartoum, 2Agricultural Research Corporation, Maatog Research Station, 3Environment and Natural Resources and Desertification Research Institute (ENDRI), National Center for Research, 4Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University
Journal of Oleo Science 71 (11) 1605-1612, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Comparative Analysis of the Gut Microbiota in Mice under Lard or Vegetable Blend Oil Diet
Bo Qiao1, Xiaoya Li1, Yi Wu1, Tan Guo2, Zhoujin Tan1
1Hunan University of Chinese Medicine, 2Department of Vascular Surgery, The Second Xiangya Hospital of Central South University
Journal of Oleo Science 71 (11) 1613-1624, 2022.
1Hunan University of Chinese Medicine, 2Department of Vascular Surgery, The Second Xiangya Hospital of Central South University
Journal of Oleo Science 71 (11) 1613-1624, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Neutron Reflectometry & Simultaneous Measurements of Rheology and Small Angle Neutron Scattering Studies for Polyether Modified Silicone Vesicle Systems
Makoto Uyama1, Atsushi Takahara2, Yuji Higaki3, Norifumi L. Yamada4, Hiroki Iwase5
1Shiseido Co.,Ltd. MIRAI Technology Institute, 2Institute for Materials Chemistry and Engineering, Kyushu University, 3Department of Integrated Science and Technology, Faculty of Science and Technology, Oita University, 4Institute of Material Structure Science, High Energy Accelerator Research Organization (KEK), 5Comprehensive Research Organization for Science and Society (CROSS)
Journal of Oleo Science 71 (11) 1625-1637, 2022.
1Shiseido Co.,Ltd. MIRAI Technology Institute, 2Institute for Materials Chemistry and Engineering, Kyushu University, 3Department of Integrated Science and Technology, Faculty of Science and Technology, Oita University, 4Institute of Material Structure Science, High Energy Accelerator Research Organization (KEK), 5Comprehensive Research Organization for Science and Society (CROSS)
Journal of Oleo Science 71 (11) 1625-1637, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Antimicrobial Activity of Polysorbate 80-iodine Complex : Polysorbate 80 Firmly Retains Iodine
Shigekazu Yano1, Senri Terada1, Misaki Fukushi1, Yuitsu Otsuka1, Satomi Mizunuma2, Satoshi Asakura3, Takahiro Kawai1, Hiroyuki Konno1, Masatoshi Endo1, Yoshimune Nonomura1
1Graduate School of Science and Engineering, Yamagata University, 2Technical Division of instrumental Analysis, Faculty of Engineering, Yamagata University, 3Ise Chemicals Corporation
Journal of Oleo Science 71 (11) 1639-1645, 2022.
1Graduate School of Science and Engineering, Yamagata University, 2Technical Division of instrumental Analysis, Faculty of Engineering, Yamagata University, 3Ise Chemicals Corporation
Journal of Oleo Science 71 (11) 1639-1645, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Delta-Tocopherol Suppresses the Dysfunction of Thermogenesis due to Inflammatory Stimulation in Brown Adipocytes
Rieko Tanaka-Yachi1,2, Rena Otsu1, Chie Takahashi-Muto3, Chikako Kiyose4
1Department of Applied Biochemistry, Kanagawa Institute of Technology, 2Department of Pharmacology, National Research Institute for Child Health and Development, 3Department of Clinical Nutrition, Kitasato Junior College of Health and Hygienic Sciences, 4Department of Nutrition and Life Science, Kanagawa Institute of Technology
Journal of Oleo Science 71 (11) 1647-1653, 2022.
1Department of Applied Biochemistry, Kanagawa Institute of Technology, 2Department of Pharmacology, National Research Institute for Child Health and Development, 3Department of Clinical Nutrition, Kitasato Junior College of Health and Hygienic Sciences, 4Department of Nutrition and Life Science, Kanagawa Institute of Technology
Journal of Oleo Science 71 (11) 1647-1653, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Computational Insights into the Esterification of Palmitic Acid with Methanol in Water
Yun Feng1,3, Yiding Ma4, Tao Yu4, Jingjiao Li2
1College of Intelligent Science and Engineering, Shenyang University, 2College of Information Science and Engineering, Northeastern University, 3College of Computer Science and Engineering, Northeastern University, 4State Key Laboratory of Fluorine and Nitrogen Chemicals, Xi'an Modern Chemistry Research Institute
Journal of Oleo Science 71 (11) 1655-1661, 2022.
1College of Intelligent Science and Engineering, Shenyang University, 2College of Information Science and Engineering, Northeastern University, 3College of Computer Science and Engineering, Northeastern University, 4State Key Laboratory of Fluorine and Nitrogen Chemicals, Xi'an Modern Chemistry Research Institute
Journal of Oleo Science 71 (11) 1655-1661, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Aroma Components of Absolute Oil from Natsudaidai (Citrus natsudaidai Hayata) Flowers
Mami Hayasaki1, Minami Iwakiri2, Akane Shikata2, Machi Oyama2, Noe Souda2, Yoshihiko Akakabe1
1Graduate School of Sciences and Technology for Innovation, Yamaguchi University, 2Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
Journal of Oleo Science 71 (11) 1663-1668, 2022.
1Graduate School of Sciences and Technology for Innovation, Yamaguchi University, 2Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
Journal of Oleo Science 71 (11) 1663-1668, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Antimicrobial Efficacy of Biogenic Cobalt and Copper Nanoparticles against Pathogenic Isolates
Iram Liaqat1, Rabbia Ali1, Uzma Hanif2, Asma Latif3, Asia Bibi4, Sadiah Saleem5, Sajida Naseem6, Farzana Rashid7
1Microbiology Lab, Department of Zoology, Government College University, 2Department of Botany, Government College University, 3Department of Zoology, Lahore College for Women University, 4Department of Zoology, The Women University, 5Department of Microbiology, University of Karachi, 6Department of Zoology, Division of Science and Technology, University of Education, 7Department of Zoology, Lahore College for Women University
Journal of Oleo Science 71 (11) 1669-1677, 2022.
1Microbiology Lab, Department of Zoology, Government College University, 2Department of Botany, Government College University, 3Department of Zoology, Lahore College for Women University, 4Department of Zoology, The Women University, 5Department of Microbiology, University of Karachi, 6Department of Zoology, Division of Science and Technology, University of Education, 7Department of Zoology, Lahore College for Women University
Journal of Oleo Science 71 (11) 1669-1677, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Efficient Synthesis of Stearidonic Acid Enriched Triacylglycerol from Ahiflower Seed Oil via a Two-Step Enzyme Reaction
Changhwan Ju1, Yu Jin Lee1,2, Hui Su Yoon1,2, Byung Hee Kim3, In-Hwan Kim1,2
1Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, 2BK21FOUR R&E Center for Learning Health Systems, Korea University, 3Department of Food and Nutrition, Sookmyung Women's University
Journal of Oleo Science 71 (11) 1679-1688, 2022.
1Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, 2BK21FOUR R&E Center for Learning Health Systems, Korea University, 3Department of Food and Nutrition, Sookmyung Women's University
Journal of Oleo Science 71 (11) 1679-1688, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Possible Glutathione Peroxidase 4-Independent Reduction of Phosphatidylcholine Hydroperoxide : Its Relevance to Ferroptosis
Chikara Kato1, Yuuri Suzuki2, Isabella Supardi Parida2, Shunji Kato2, Hiroyuki Yamasaki3, Susumu Takekoshi1, Kiyotaka Nakagawa2
1Department of Cell Biology, Tokai University School of Medicine, 2Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, 3Department of Molecular Life Sciences, Tokai University School of Medicine
Journal of Oleo Science 71 (11) 1689-1694, 2022.
1Department of Cell Biology, Tokai University School of Medicine, 2Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, 3Department of Molecular Life Sciences, Tokai University School of Medicine
Journal of Oleo Science 71 (11) 1689-1694, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
