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Effect of Different Solvents on the Extraction of Oil from Peony Seeds (Paeonia suffruticosa Andr.) : Oil Yield, Fatty Acids Composition, Minor Components, and Antioxidant Capacity
Weichao Cao1,2, Yongjin Wang1,2, Qayyum Shehzad3, Zeyi Liu4, Rongji Zeng5
1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 2Internationala Joint Laboratory on Food Safety, Jiangnan University, 3National Engineering Laboratory for Agri-product Quality Traceability, Beijing Advanced Innovation center for Food Nutrition and Human Health, Beijing Technology and Business University, 4Dushan County Market Supervision and Administration Bureau, 5College of Food and Biological Engineering, Jimei University
Journal of Oleo Science 71 (3) 333-342, 2022.
1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 2Internationala Joint Laboratory on Food Safety, Jiangnan University, 3National Engineering Laboratory for Agri-product Quality Traceability, Beijing Advanced Innovation center for Food Nutrition and Human Health, Beijing Technology and Business University, 4Dushan County Market Supervision and Administration Bureau, 5College of Food and Biological Engineering, Jimei University
Journal of Oleo Science 71 (3) 333-342, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends
Pimwalan Ornla-ied1, Sirinapa Rungsang1, Chin Ping Tan2, Dongming Lan3, Yonghua Wang3, Sopark Sonwai1
1Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, 2Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 3School of Food Science and Engineering, South China University of Technology
Journal of Oleo Science 71 (3) 343-351, 2022.
1Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, 2Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 3School of Food Science and Engineering, South China University of Technology
Journal of Oleo Science 71 (3) 343-351, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Fluorescent Anisotropy Evaluation of Bicelle Formation Employing Carboxyl BODIPY and Pyrromethene
Shogo Taguchi, Yuta Kimura, Yuka Akiyama, Yasuaki Tachibana, Takuji Yamamoto
Department of Chemical Engineering and Materials Science, Grad. Sch. of Engineering, University of Hyogo
Journal of Oleo Science 71 (3) 353-362, 2022.
Department of Chemical Engineering and Materials Science, Grad. Sch. of Engineering, University of Hyogo
Journal of Oleo Science 71 (3) 353-362, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Identification and in silico Analysis of Nonsense SNPs of Human Colorectal Cancer Protein
Lu Wang, Huiyang Tu, Lingzhi Zeng, Ruichen Gao, Sumei Luo, Chao Xiong
Department of Oncology, First People's Hospital of Jiujiang City
Journal of Oleo Science 71 (3) 363-369, 2022.
Department of Oncology, First People's Hospital of Jiujiang City
Journal of Oleo Science 71 (3) 363-369, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Introducing a Novel Chemotherapeutic Drug for the Treatment of Lung Adenocarcinoma : Silver Nanoparticles Green-formulated by Cinnamomum verum
Jianzhong Zhou1, Xiaogang Zheng2, Qigui Cai1, Chunlin Song3
1Department of Thoracic and Cardiovascular Surgery, Affiliated Hospital of Jinggangshan University, 2Department of Emergency, Affiliated Hospital of Jinggangshan University, 3The Affiliated Hospital of Jinggangshan University, General Medicine
Journal of Oleo Science 71 (3) 371-378, 2022.
1Department of Thoracic and Cardiovascular Surgery, Affiliated Hospital of Jinggangshan University, 2Department of Emergency, Affiliated Hospital of Jinggangshan University, 3The Affiliated Hospital of Jinggangshan University, General Medicine
Journal of Oleo Science 71 (3) 371-378, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Proteomic Analysis of Swertiamarin-treated BV-2 Cells and Possible Implications in Neuroinflammation
Gaowa Wang, Jin Quan, Nari Su, Ping Li, Qing Yu
Department of Geriatrics, Affiliated Hospital of Inner Mongolia University for Nationalities
Journal of Oleo Science 71 (3) 395-400, 2022.
Department of Geriatrics, Affiliated Hospital of Inner Mongolia University for Nationalities
Journal of Oleo Science 71 (3) 395-400, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Preparation and Characterization of Astaxanthin-loaded Liposomes Stabilized by Sea Cucumber Sulfated Sterols Instead of Cholesterol
Nattha Srihera1,2, Yue Li1, Tian-Tian Zhang1, Yu-Ming Wang1,3, Teruyoshi Yanagita4, Yaowapha Waiprib2,5, Chang-Hu Xue1,3
1College of Food Science and Engineering, Ocean University of China, 2Department of Fishery Products, Faculty of Fisheries, Kasetsart University, 3Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology (Qingdao), 4Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga University, 5Center for Advanced Studies for Agriculture and Food (CASAF), Kasetsart University Institute for Advanced Studies, Kasetsart, University
Journal of Oleo Science 71 (3) 401-410, 2022.
1College of Food Science and Engineering, Ocean University of China, 2Department of Fishery Products, Faculty of Fisheries, Kasetsart University, 3Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology (Qingdao), 4Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga University, 5Center for Advanced Studies for Agriculture and Food (CASAF), Kasetsart University Institute for Advanced Studies, Kasetsart, University
Journal of Oleo Science 71 (3) 401-410, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria
Ayaka Nakamura, Asuka Kawahara, Hajime Takahashi, Takashi Kuda, Bon Kimura
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Journal of Oleo Science 71 (3) 411-417, 2022.
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Journal of Oleo Science 71 (3) 411-417, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Dietary Alkali-stable Neutral Lipids from Sake Lees Suppress the Formation of Colon Aberrant Crypt Foci in Mice
Shinji Yamashita1, Tomoya Tsuruma1, Mikio Kinoshita1, Teruo Miyazawa2
1Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, 2Food Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University
Journal of Oleo Science 71 (3) 419-423, 2022.
1Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, 2Food Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University
Journal of Oleo Science 71 (3) 419-423, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Honey Potential as Antibiofilm, Antiquorum Sensing and Dispersal Agent against Multispecies Bacterial Biofilm
Iram Liaqat1, Babar Gulab1, Uzma Hanif2, Aisha Sultan3, Ayesha Sadiqa4, Urooj Zafar5, Muhammad Afzaal6, Sajida Naseem7, Sumia Akram8, Gulbeena Saleem9
1Microbiology Lab, Department of Zoology, GC University, 2Department of Botany, GC University, 3Punjab Rangers Teaching Hospital, 4Department of Chemistry, University of Engineering and Technology, 5Department of Microbiology, University of Karachi, 6Sustainable Development Study Centre, GC University, 7Department of Zoology, University of Education, 8Division of Science and Technology, University of Education, 9Department of Pathology, University of Veterinary and Animal Sciences
Journal of Oleo Science 71 (3) 425-434, 2022.
1Microbiology Lab, Department of Zoology, GC University, 2Department of Botany, GC University, 3Punjab Rangers Teaching Hospital, 4Department of Chemistry, University of Engineering and Technology, 5Department of Microbiology, University of Karachi, 6Sustainable Development Study Centre, GC University, 7Department of Zoology, University of Education, 8Division of Science and Technology, University of Education, 9Department of Pathology, University of Veterinary and Animal Sciences
Journal of Oleo Science 71 (3) 425-434, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Sesquiterpenoid-rich Essential Oils from Two Magnolia Plants : Contact and Repellent Activity to Three Stored-product Insects
Yi-Xi Feng1, Xin-Xin Lu1, Yue-Shen Du1, Yu Zheng1, Ding Zeng2, Shu-Shan Du1
1Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, 2Department of Burns and Plastic Surgery, PLA Rocket Force Characteristic Medical Center
Journal of Oleo Science 71 (3) 435-443, 2022.
1Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, 2Department of Burns and Plastic Surgery, PLA Rocket Force Characteristic Medical Center
Journal of Oleo Science 71 (3) 435-443, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Video Processing Electrophoretic Measurements under High Electric Fields for Sub-millimeter Particles in Oil
Edhuan Ismail, Saidatul Sophia Sha'arani, Shota Azuma, Tetsuo Uchikoshi, Izumi Ichinose
Research Center for Functional Materials, National Institute for Materials Science
Journal of Oleo Science 71 (3) 445-457, 2022.
Research Center for Functional Materials, National Institute for Materials Science
Journal of Oleo Science 71 (3) 445-457, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Development and Evaluation of Biocompatible Topical Petrolatum-liquid Crystal Formulations with Enhanced Skin Permeation Properties
Saeed A. S. Al-Zuhairy1, Wesam R. Kadhum1, Muqdad Alhijjaj2, Mustafa M. Kadhim3,4, Ahmed S. Al-Janabi5, Abbas Washeel Salman6, Haitham K. R. Al-Sharifi7, Anees A. Khadom8
1Department of Pharmacy, Kut University College, 2Department of Pharmaceutics, College of Pharmacy, University of Basrah, 3Department of Dentistry, Kut University College, 4College of Technical Engineering, The Islamic University, 5Department of Biochemistry, College of Veterinary Medicine, Tikrit University, 6Department of Production, College of Agriculture, Wasit University, 7Department of Food Science and Technology, College of Food Science, AL-Qasim Green University, Ministry of Higher Education and Scientific Research, 8Department of Chemical Engineering, College of Engineering, University of Diyala
Journal of Oleo Science 71 (3) 459-468, 2022.
1Department of Pharmacy, Kut University College, 2Department of Pharmaceutics, College of Pharmacy, University of Basrah, 3Department of Dentistry, Kut University College, 4College of Technical Engineering, The Islamic University, 5Department of Biochemistry, College of Veterinary Medicine, Tikrit University, 6Department of Production, College of Agriculture, Wasit University, 7Department of Food Science and Technology, College of Food Science, AL-Qasim Green University, Ministry of Higher Education and Scientific Research, 8Department of Chemical Engineering, College of Engineering, University of Diyala
Journal of Oleo Science 71 (3) 459-468, 2022.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
