Journal of Oleo Science 73巻 3号

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The Potential of Roselle (Hibiscus sabdariffa) Plant in Industrial Applications : A Promising Source of Functional Compounds

Lye Yee Chew1, Suk Kuan Teng2, Yun Ping Neo1, Yan Yi Sim3, Sook Chin Chew4
1School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University Lakeside Campus, 2School of Science, Monash University Malaysia, 3Department of Plant Origins, Signature Market, 4School of Foundation Studies, Xiamen University Malaysia Campus
Journal of Oleo Science 73 (3) 275-292, 2024.

Medium-Chain Triacylglycerols (MCTs) and Their Fractions in Drug Delivery Systems : A Systematic Review

Mohd Hanif Zulfakar1,2, Hariny Pubadi1, Salizatul Ilyana Ibrahim3,4, Nuriana Munirah Hairul3
1Faculty of Pharmacy, Universiti Kebangsaan Malaysia, 2Centre for Drug Delivery Technology and Vaccine, Faculty of Pharmacy, Universiti Kebangsaan Malaysia, 3Centre of Foundation Studies, Universiti Teknologi Mara, 4Faculty of Pharmacy, Universiti Teknologi Mara
Journal of Oleo Science 73 (3) 293-310, 2024.

The Enrichment of Docosahexaenoic Acid from Microalgal Oil by Urea Complexation via Rotary-evaporation Crystallization

Zhaomin Sun1,2, Jianhua Qian1, Yuanyuan Fang1, Meng Liu1, Ying Li1, Feifei Gong1, Guangyu Yan1, Jinping Song2,3, Hui Ni1, Lei Yu1
1College of Marine Biology, Xiamen Ocean Vocational College, 2Weihai Key Laboratory of Marine Functional Lipids, 3Research and Development Center, Weihai Boow Foods Co.,Ltd
Journal of Oleo Science 73 (3) 311-319, 2024.

Effect of Growing Regions on Discrimination of Turkish-Style Black Table Olives from Gemlik Cultivar

Turkan Mutlu Keceli1, Fulya Harp Celik2, Oya Koseoglu3
1Department of Food Engineering, Faculty of Engineering, Cukurova University, 2Department of Gastronomy and Culinary Arts, Hasan Kalyoncu University, 3Ministry of Agriculture and Forestry, Olive Research Institute
Journal of Oleo Science 73 (3) 321-331, 2024.

Quantitative Analysis of Nervonic and Erucic Acids in Human Milk : Comparison with Infant Formula with Different Fat Sources and Nutritional Stages

Beibei Duan1,2,3, Jung-Ah Shin4, Ki-Teak Lee1
1Department of Food Science and Technology, Chungnam National University, 2College of Food Sciences, South China Agricultural University, 3Foshan Haitian Flavouring and Food Company Ltd., 4Department of Marine Bio Food Science, Gangneung-Wonju National University
Journal of Oleo Science 73 (3) 333-340, 2024.

Gemini Quaternary Ammonium Surfactants with Different Counterions-modified Montmorillonite for Efficient Removal of Methyl Orange

Yuanhua Mo1, Runyu Cao1, Siqi Hu2, Bowen Guan1, Duojiao Fu1, Hongqin Liu1, Baocai Xu1, Yang Xiao1
1China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, 2Institute of Traditional Chinese Medicine Health Industry, China Academy of Chinese Medical Sciences
Journal of Oleo Science 73 (3) 341-350, 2024.

Synthesis of Selenium Nanoparticles and Their Effect on Pancreatic Functions and Acute Pancreatitis in Rats

Juan Shu, Yusheng Liao, Jian Wang, Yuanjie Zhang, Weilai Zhou, Heng Zhang
Department of Gastroenterology, Central Hospital of Wuhan, Tongji Medical College, Huazhong University of Science and Technology
Journal of Oleo Science 73 (3) 351-358, 2024.

The Neuroprotective Effect of Sophocarpine against Glutamate-Induced HT22 Cell Cytotoxicity

Tong Wang1, Liying Gao1, Jiahua Tan1, Dongzhi Zhuoma2, Ruiying Yuan2, Bin Li1,2, Shan Huang1
1Department of Pharmaceutical Engineering and Pharmaceutical Chemistry, College of Chemical Engineering, Qingdao University of Science & Technology, 2Department of Pharmacy, Medical College, Tibet University
Journal of Oleo Science 73 (3) 359-370, 2024.

Lipid Carrier Nanostructured Astilbin Ameliorates Rotenone-Induced Neurodegeneration in Mice Brain via Modulation of GSK3β-Nrf2 Signaling Pathways

Wenyuan Xu1, You Dai2
1Department of Acupuncture, First Affiliated Hospital, Heilongjiang University of Chinese Medicine, 2The Fourth Departments of Cardiovascular Disease First Affiliated Hospital, Heilongjiang University of Chinese Medicine
Journal of Oleo Science 73 (3) 371-387, 2024.

Journal of Oleo Science 73巻 3号

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