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Foreword Special Issue : The 2nd World Congress on Oleo Science, WCOS 2022
Kouichi Asakura
President of Organizing Committee of the 2nd World Congress on Oleo Science, WCOS 2022, Journal of Oleo Science, Guest Editor-in-Chief of Special Issue featuring WCOS 2022, (Professor, Keio University)
Journal of Oleo Science 73 (4) 389-392, 2024.
President of Organizing Committee of the 2nd World Congress on Oleo Science, WCOS 2022, Journal of Oleo Science, Guest Editor-in-Chief of Special Issue featuring WCOS 2022, (Professor, Keio University)
Journal of Oleo Science 73 (4) 389-392, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Bioactive Constituents in Cold-Pressed Plant Oils : Their Structure, Bioactivity and Chromatographic Analysis
Phumon Sookwong1, Jitkunya Yuenyong1,2, Chonlada Bennett1
1Rice and Cereal Chemistry Research Laboratory, Department of Chemistry, Faculty of Science, Chiang Mai University, 2The Graduate School, Chiang Mai University
Journal of Oleo Science 73 (4) 393-409, 2024.
1Rice and Cereal Chemistry Research Laboratory, Department of Chemistry, Faculty of Science, Chiang Mai University, 2The Graduate School, Chiang Mai University
Journal of Oleo Science 73 (4) 393-409, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Anti-inflammatory Effects of Food Ingredients on Mice Adipose Tissues and Adipocytes
Chikako Kiyose1,2
1Department of Nutrition and Life Science, Kanagawa Institute of Technology, 2Department of Applied Chemistry and Bioscience, Graduate School of Engineering, Kanagawa Institute of Technology
Journal of Oleo Science 73 (4) 411-418, 2024.
1Department of Nutrition and Life Science, Kanagawa Institute of Technology, 2Department of Applied Chemistry and Bioscience, Graduate School of Engineering, Kanagawa Institute of Technology
Journal of Oleo Science 73 (4) 411-418, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Correlation between Hydration States and Self-assembly Structures of Phospholipid and Surfactant Studied by Terahertz Spectroscopy
Mafumi Hishida
Department of Chemistry, Faculty of Science, Tokyo University of Science
Journal of Oleo Science 73 (4) 419-427, 2024.
Department of Chemistry, Faculty of Science, Tokyo University of Science
Journal of Oleo Science 73 (4) 419-427, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Sacha Inchi : The Promising Source of Functional Oil for Anti-Aging Product
Nattaya Lourith1,2, Mayuree Kanlayavattanakul1,2, Puxvadee Chaikul1,2
1School of Cosmetic Science, Mae Fah Luang University, 2Phytocosmetics and Cosmeceuticals Research Group, Mae Fah Luang University
Journal of Oleo Science 73 (4) 429-435, 2024.
1School of Cosmetic Science, Mae Fah Luang University, 2Phytocosmetics and Cosmeceuticals Research Group, Mae Fah Luang University
Journal of Oleo Science 73 (4) 429-435, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Adsorption of CMIT/MIT on the Model Pulmonary Surfactant Monolayers
Jinwoo Park1, Jina Ko1, Siyoung Q.Choi2,3, KyuHan Kim4, Dong Woog Lee1
1Department of Chemical Engineering, School of Energy and Chemical Engineering, Ulsan National Institute of Science and Technology (UNIST), 2Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), 3KAIST Institute for NanoCentury, Korea Advanced Institute of Science and Technology (KAIST), 4Department of Chemical and Biomolecular Engineering, Seoul National University of Science and Technology (SeoulTech)
Journal of Oleo Science 73 (4) 437-444, 2024.
1Department of Chemical Engineering, School of Energy and Chemical Engineering, Ulsan National Institute of Science and Technology (UNIST), 2Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), 3KAIST Institute for NanoCentury, Korea Advanced Institute of Science and Technology (KAIST), 4Department of Chemical and Biomolecular Engineering, Seoul National University of Science and Technology (SeoulTech)
Journal of Oleo Science 73 (4) 437-444, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Characterization of Palm Fatty Acid Distillate, Diacylglycerol Regioisomers, and Esterification Products Using High-Performance Size Exclusion Chromatography
Kornkanok Aryusuk1,2, Akkaradech Nakornsadet2, Piraporn Sombutsuwan2, Salisa Chumsantea2
1Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi (KMUTT), 2Lipid Technology Research Laboratory, Pilot Plant Development and Training Institute (PDTI), King Mongkut's University of Technology Thonburi (KMUTT)
Journal of Oleo Science 73 (4) 445-454, 2024.
1Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi (KMUTT), 2Lipid Technology Research Laboratory, Pilot Plant Development and Training Institute (PDTI), King Mongkut's University of Technology Thonburi (KMUTT)
Journal of Oleo Science 73 (4) 445-454, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Comparison of the Fatty Acid Composition in Phospholipid Species from Korean Human Milk
Beibei Duan1,2, Ye-Lim Park1, Ha-Ean Ji1, Gyeong-Hee Bang1, Se-Young Kim1, Ki-Teak Lee1
1Department of Food Science and Technology, Chungnam National University, 2Department of Food Processing and Distribution, Gangneung-Wonju National University
Journal of Oleo Science 73 (4) 455-466, 2024.
1Department of Food Science and Technology, Chungnam National University, 2Department of Food Processing and Distribution, Gangneung-Wonju National University
Journal of Oleo Science 73 (4) 455-466, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Functional Evaluation of Fermented Rice Bran and Extracted Rice Bran Oil Addressing for Human Health Benefit
Md Alauddin1, Afroza Sultana1, Md.Omar Faruque1, Fariha Islam1, Md.Alamgir Kabir2, Habibul Bari Shozib3, Muhammad Ali Siddiquee4, Md Zakir Hossain Howlader5
1Department of Nutrition and Food Technology, Jashore University of Science and Technology, 2Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), 3Bangladesh Rice Research Institute (BRRI), 4The Aristocrat Food Ltd., 5Department of Biochemistry and Molecular Biology, University of Dhaka
Journal of Oleo Science 73 (4) 467-477, 2024.
1Department of Nutrition and Food Technology, Jashore University of Science and Technology, 2Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), 3Bangladesh Rice Research Institute (BRRI), 4The Aristocrat Food Ltd., 5Department of Biochemistry and Molecular Biology, University of Dhaka
Journal of Oleo Science 73 (4) 467-477, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
A Safe One-Pot Synthesis and Characterization of Epoxidized Moringa Oleifera Oil
Parthiban Siwayanan1,3, Lui Zi Chin1, Anupreetha Parthiban1, Olumide Bolarinwa Ayodele2, Ban Zhen Hong1,3
1School of Energy and Chemical Engineering, Xiamen University Malaysia, 2Department of Biomedical and Chemical Engineering, University of Texas at San Antonio, 3College of Chemistry and Chemical Engineering, Xiamen University
Journal of Oleo Science 73 (4) 479-487, 2024.
1School of Energy and Chemical Engineering, Xiamen University Malaysia, 2Department of Biomedical and Chemical Engineering, University of Texas at San Antonio, 3College of Chemistry and Chemical Engineering, Xiamen University
Journal of Oleo Science 73 (4) 479-487, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Topical Nanoemulsion Hydrogel Formulated from Supercritical Fluid Extracted Palm-Pressed Fiber Oil and Virgin Coconut Oil with Antioxidant and Antibacterial Effects
Siau Hui Mah1, Sreeranjini Sundrasegaran1, Harrison Lik Nang Lau2
1School of Biosciences, Taylor's University (Lakeside Campus), 2Energy and Environment Unit, Engineering and Processing Research Division, Malaysian Palm Oil Board
Journal of Oleo Science 73 (4) 489-502, 2024.
1School of Biosciences, Taylor's University (Lakeside Campus), 2Energy and Environment Unit, Engineering and Processing Research Division, Malaysian Palm Oil Board
Journal of Oleo Science 73 (4) 489-502, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
The Role of Lipids in Enhancing the Koku Perception of Pork Sausage
Toshihide Nishimura, Chisato Yamaguchi, Koumi Miyazaki, Reina Chikaraishi
Faculty of Nutrition Science, Kagawa Nutrition University
Journal of Oleo Science 73 (4) 503-508, 2024.
Faculty of Nutrition Science, Kagawa Nutrition University
Journal of Oleo Science 73 (4) 503-508, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Induction for Self-Propelled Motion of Artificial Objects with / without Shape Anisotropy
Taisuke Banno, Kazuki Ueno, Tomoya Kojima, Kouichi Asakura
Department of Applied Chemistry, Faculty of Science and Technology, Keio University
Journal of Oleo Science 73 (4) 509-518, 2024.
Department of Applied Chemistry, Faculty of Science and Technology, Keio University
Journal of Oleo Science 73 (4) 509-518, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
α-Tocopherol : New Perspectives and Challenges for Achieving the Sustainable Development Goals (SDG) Target
Shigesaburo Ogawa1, Katsuya Iuchi2
1Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bio-industry, Tokyo University of Agriculture, 2Department of Molecular Diagnosis and Cancer Prevention, Saitama Cancer Center
Journal of Oleo Science 73 (4) 519-538, 2024.
1Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bio-industry, Tokyo University of Agriculture, 2Department of Molecular Diagnosis and Cancer Prevention, Saitama Cancer Center
Journal of Oleo Science 73 (4) 519-538, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Total Synthesis of Mannosylerythritol Lipids and Structure-Function Relationship Studies
Daisuke Takahashi, Kazunobu Toshima
Department of Applied Chemistry, Faculty of Science and Technology, Keio University
Journal of Oleo Science 73 (4) 539-546, 2024.
Department of Applied Chemistry, Faculty of Science and Technology, Keio University
Journal of Oleo Science 73 (4) 539-546, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Dendrimer Induced Bilayer Disintegration of Hybrid Vesicles
Pritam Guha1,2, Biplab Roy1,3, Prasant Nahak1, Gourab Karmakar1, Atanu Karak4, Alexey G.Bykov5, Alexander B.Akentiev5, Boris A.Noskov5, Kunal Dutta6, Chandradipa Ghosh6, Amiya K.Panda4
1Department of Chemistry, University of North Bengal, 2Department for Biomaterials Research, Polymer Institute, Slovak Academy of Sciences, 3Chemistry of Interfaces Group, Lulea University of Technology, 4Department of Chemistry, Vidyasagar University, 5Department of Colloid Chemistry, St. Petersburg State University, 6Department of Human Physiology, Vidyasagar University
Journal of Oleo Science 73 (4) 547-562, 2024.
1Department of Chemistry, University of North Bengal, 2Department for Biomaterials Research, Polymer Institute, Slovak Academy of Sciences, 3Chemistry of Interfaces Group, Lulea University of Technology, 4Department of Chemistry, Vidyasagar University, 5Department of Colloid Chemistry, St. Petersburg State University, 6Department of Human Physiology, Vidyasagar University
Journal of Oleo Science 73 (4) 547-562, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Design of an Oral Tablet Containing Furosemide Nanoparticles with Elevated Bioavailability
Noriaki Nagai1, Fumihiko Ogata1, Reita Kadowaki1, Saori Deguchi1, Hiroko Otake1, Yosuke Nakazawa2, Manju Misra3,4, Naohito Kawasaki1
1Faculty of Pharmacy, Kindai University, 2Faculty of Pharmacy, Keio University, 3Department of Pharmaceutics, National Institute of Pharmaceutical Education and Research, 4Graduate School of Pharmacy, Gujarat Technological University
Journal of Oleo Science 73 (4) 563-571, 2024.
1Faculty of Pharmacy, Kindai University, 2Faculty of Pharmacy, Keio University, 3Department of Pharmaceutics, National Institute of Pharmaceutical Education and Research, 4Graduate School of Pharmacy, Gujarat Technological University
Journal of Oleo Science 73 (4) 563-571, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Real-time Visualization of Transcribed mRNA via Click Chemistry in a Liposomal Space
Seonmin Jeon1, Casana Ros1, Eunjin Huh1, Hyun Kyung Choi1, Shin-Gyu Cho2, Kwang-Hwan Jung2, Kwanwoo Shin1
1Department of Chemistry and Institute of Biological Interfaces, Sogang University, 2Department of Life Science and Institute of Biological Interfaces, Sogang University
Journal of Oleo Science 73 (4) 573-581, 2024.
1Department of Chemistry and Institute of Biological Interfaces, Sogang University, 2Department of Life Science and Institute of Biological Interfaces, Sogang University
Journal of Oleo Science 73 (4) 573-581, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Fabrication of Microalgae Oil Vesicles for Drug Delivery Applications
Yu-Chen Lin1, Thahirah Arief1, Sonali Mondal1, Yu Pen2, Chien-Hsiang Chang1
1Department of Chemical Engineering, National Cheng Kung University, 2Kaohsiung Customs, Customs Administration, Ministry of Finance
Journal of Oleo Science 73 (4) 583-591, 2024.
1Department of Chemical Engineering, National Cheng Kung University, 2Kaohsiung Customs, Customs Administration, Ministry of Finance
Journal of Oleo Science 73 (4) 583-591, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Spot Overtaking of Dyes of Their Chromatographic Development Associated with Solvent Evaporation
Amiko Aizawa, Rina Sumita, Taisuke Banno, Kouichi Asakura
Department of Applied Chemistry, Faculty of Science and Technology, Keio University
Journal of Oleo Science 73 (4) 593-601, 2024.
Department of Applied Chemistry, Faculty of Science and Technology, Keio University
Journal of Oleo Science 73 (4) 593-601, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Investigation on the Validity of in vitro Sun Protection Factor and Ultraviolet-A Protection Factor Evaluation Method for Sunscreen Samples
Miyuki Fujishiro1,4, Shoichi Yahagi2,4, Akihiro Kuroda3,4, Taisuke Banno4, Kouichi Asakura4
1New Business Promotion Division, Nikoderm Research Inc., 2Nikko Chemicals Co.,Ltd., 3Yokohama Research Center, Kuroda Consulting Inc., 4Department of Applied Chemistry, Faculty of Science & Technology, Keio University
Journal of Oleo Science 73 (4) 603-610, 2024.
1New Business Promotion Division, Nikoderm Research Inc., 2Nikko Chemicals Co.,Ltd., 3Yokohama Research Center, Kuroda Consulting Inc., 4Department of Applied Chemistry, Faculty of Science & Technology, Keio University
Journal of Oleo Science 73 (4) 603-610, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Diol or Hydrogen Peroxide-responsive Micellar Systems and Their Rheological Properties
Ryotaro Miki, Tsutomu Yamaki, Masaki Uchida, Hideshi Natsume
Faculty of Pharmacy and Pharmaceutical Sciences, Josai University
Journal of Oleo Science 73 (4) 611-618, 2024.
Faculty of Pharmacy and Pharmaceutical Sciences, Josai University
Journal of Oleo Science 73 (4) 611-618, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Ionic Distribution of an Unequal Electrolyte Near an Air/Water Surface
Chi Phan1, Thi Bang Tuyen Nguyen2, Hiromichi Nakahara3
1Discipline of Chemical Engineering, Curtin University, 2School of Engineering, University of Newcastle, 3Department of Industrial Pharmacy, Daiichi University of Pharmacy
Journal of Oleo Science 73 (4) 619-623, 2024.
1Discipline of Chemical Engineering, Curtin University, 2School of Engineering, University of Newcastle, 3Department of Industrial Pharmacy, Daiichi University of Pharmacy
Journal of Oleo Science 73 (4) 619-623, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Oil and Organic Liquids Incorporation into Fresh Geopolymer Pastes Using Suitable Quaternary Ammonium Surfactants
Christel Pierlot1, Yann Boland1, Hanyu Hu1, Charles Reeb1,2, Jordan Bassetti1, David Lambertin2
1Centrale Lille, Universite de Lille, CNRS, Universite Artois, 2CEA, DES, ISEC, DE2D, SEAD, LCBC, Univ Montpellier
Journal of Oleo Science 73 (4) 625-636, 2024.
1Centrale Lille, Universite de Lille, CNRS, Universite Artois, 2CEA, DES, ISEC, DE2D, SEAD, LCBC, Univ Montpellier
Journal of Oleo Science 73 (4) 625-636, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
