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Special Issue : Select Lectures at the 61st Annual Meeting of the Japan Oil Chemists' Society Foreword
Nagatoshi Nishiwaki
President of the Organizing Committee of the 61st Annual Meeting of the Japan Oil Chemists' Society (Professor, Kouchi University of Technology)
Journal of Oleo Science 73 (6) 823-823, 2024.
President of the Organizing Committee of the 61st Annual Meeting of the Japan Oil Chemists' Society (Professor, Kouchi University of Technology)
Journal of Oleo Science 73 (6) 823-823, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に121円(税込) です。
Recent Progress in Hair Science and Trichology
Makoto Uyama
Shiseido Co., Ltd. MIRAI Technology Institute
Journal of Oleo Science 73 (6) 825-837, 2024.
Shiseido Co., Ltd. MIRAI Technology Institute
Journal of Oleo Science 73 (6) 825-837, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Accelerated Recombination of Lophyl Radicals in Micelles : Rapid Controlled Self-Assembly of Micelles Formed by Amphiphilic Lophine Dimers and Release of Solubilized Substance by Photoirradiation
Masaaki Akamatsu1,2,3
1Department of Chemistry and Biotechnology, Faculty of Engineering, Tottori University, 2Center for Research on Green Sustainable Chemistry, Tottori University, 3Research Institute for Science and Technology, Tokyo University of Science
Journal of Oleo Science 73 (6) 839-846, 2024.
1Department of Chemistry and Biotechnology, Faculty of Engineering, Tottori University, 2Center for Research on Green Sustainable Chemistry, Tottori University, 3Research Institute for Science and Technology, Tokyo University of Science
Journal of Oleo Science 73 (6) 839-846, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Comparison of the Catabolic Rates of Linoleic and Oleic Acid Hydroperoxides Using 13CO2 Expired from Mice
Aya Yoshinaga-Kiriake1,2, Kazuaki Yoshinaga2, Sae Miyagawa3, Kanako Yoshino2, Seiya Tanaka3, Takumi Takahashi4, Shunji Kato4, Junya Ito4, Yurika Otoki4, Kiyotaka Nakagawa4, Naohiro Gotoh3
1Department of Life Science, Graduate School of Engineering Science, Akita University, 2Faculty of Food and Agricultural Sciences, Fukushima University, 3Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University
Journal of Oleo Science 73 (6) 847-855, 2024.
1Department of Life Science, Graduate School of Engineering Science, Akita University, 2Faculty of Food and Agricultural Sciences, Fukushima University, 3Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University
Journal of Oleo Science 73 (6) 847-855, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synthesis of Zwitterionic Phospholipid-Connected Silane Coupling Agents and Their Hybridization with Graphene Oxide
Kanato Arita1, Seina Yarimizu1, Maiko Moriguchi2, Tsuyoshi Inoue1,3, Haruyasu Asahara1,3
1Graduate School of Pharmaceutical Sciences, Osaka University, 2Department of Biophysical Chemistry School of Pharmaceutical Science, Wakayama Medical University, 3Institute for Open and Transdisciplinary Research Initiatives, Osaka University
Journal of Oleo Science 73 (6) 857-863, 2024.
1Graduate School of Pharmaceutical Sciences, Osaka University, 2Department of Biophysical Chemistry School of Pharmaceutical Science, Wakayama Medical University, 3Institute for Open and Transdisciplinary Research Initiatives, Osaka University
Journal of Oleo Science 73 (6) 857-863, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Unsaponifiable Compounds and Phenols Content, Antioxidant and Antitrypsin Activities of Prunus persica Kernel Oil
Cyrine Landolsi1, Olfa Ben Salem-Berrabah2, Moncef Feki1, Saoussem Harrabi1, Farah Hosseinian3,4
1Laboratory of Clinical Biochemistry, LR99ES11, Faculty of Medicine Tunis, 15 street Djebel Lakhdar, Rabta, 1007, University of Tunis El Manar, 2Laboratory of Environmental Science and Technologies, Higher Institute of Sciences and Technology of Environment, University of Carthage, 3Food Science Program, Carleton University, 4Institute of Biochemistry, Carleton University
Journal of Oleo Science 73 (6) 865-874, 2024.
1Laboratory of Clinical Biochemistry, LR99ES11, Faculty of Medicine Tunis, 15 street Djebel Lakhdar, Rabta, 1007, University of Tunis El Manar, 2Laboratory of Environmental Science and Technologies, Higher Institute of Sciences and Technology of Environment, University of Carthage, 3Food Science Program, Carleton University, 4Institute of Biochemistry, Carleton University
Journal of Oleo Science 73 (6) 865-874, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Processed Foods
Yasushi Endo1, Toru Fukazawa2, Wataru Inoue2, Yasuhiko Shigematsu2, Yutaka Itabashi2, Toshiharu Nagai1,3
1School of Bioscience and Biotechnology, Tokyo University of Technology, 2Japan Association for Inspection and Investigation of Foods Including Fats and Oils, 3Tsukishima Foods Industry Co.,Ltd.
Journal of Oleo Science 73 (6) 875-885, 2024.
1School of Bioscience and Biotechnology, Tokyo University of Technology, 2Japan Association for Inspection and Investigation of Foods Including Fats and Oils, 3Tsukishima Foods Industry Co.,Ltd.
Journal of Oleo Science 73 (6) 875-885, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Concentration of Diynoic Acids in Bicellar Mixtures Derived from Those Phase Separation
Shogo Taguchi, Soh Hamanishi, Hiroshi Satone, Takuji Yamamoto
Department of Chemical Engineering and Materials Science, Grad. Sch. of Engineering, University of Hyogo
Journal of Oleo Science 73 (6) 887-894, 2024.
Department of Chemical Engineering and Materials Science, Grad. Sch. of Engineering, University of Hyogo
Journal of Oleo Science 73 (6) 887-894, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Similar Distribution between EPA-containing Phosphatidylcholine and Mesenchymal Stem Marker Positive Cells in the Aortic Wall of Abdominal Aortic Aneurysm Model Rat Fed a Low-EPA Content Diet
Mayo Higashihara1, Hirofumi Enomoto2,3,4, Tomoko Sumi1, Tatsuya Moriyama1,5, Nobuhiro Zaima1,5
1Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, 2Department of Biosciences, Faculty of Science and Engineering, Teikyo University, 3Division of Integrated Science and Engineering, Graduate School of Science and Engineering, Teikyo University, 4Advanced Instrumental Analysis Center, Teikyo University, 5Agricultural Technology and Innovation Research Institute, Kindai University
Journal of Oleo Science 73 (6) 895-903, 2024.
1Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, 2Department of Biosciences, Faculty of Science and Engineering, Teikyo University, 3Division of Integrated Science and Engineering, Graduate School of Science and Engineering, Teikyo University, 4Advanced Instrumental Analysis Center, Teikyo University, 5Agricultural Technology and Innovation Research Institute, Kindai University
Journal of Oleo Science 73 (6) 895-903, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Bioaccessibility of Glucosylceramide in Rice Based on the Cooking Condition and Cultivar
Shinji Yamashita1, Shun Tanaka1, Teruo Miyazawa2, Mikio Kinoshita1
1Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, 2Food and Biotechnology Platform Promoting Project, New Industry Creation Hatchery Center (NICHe), Tohoku University
Journal of Oleo Science 73 (6) 905-909, 2024.
1Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, 2Food and Biotechnology Platform Promoting Project, New Industry Creation Hatchery Center (NICHe), Tohoku University
Journal of Oleo Science 73 (6) 905-909, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Exploring the Anticancer Properties of Sakuranin Flavanone in Human Oropharyngeal Squamous Carcinoma Cells by Studying Its Effects on Caspase-driven Apoptosis, Mitochondrial Membrane Potential (MMP) Loss, Cell Migratory and Invasiveness and m-TOR/PI3K/AKT Signalling Pathway
Fanyong Kong1, Jie Zhai1, Yueyue Shi2, Jiaqi Xu2, Haiyang Li2, Shiyuan Zhang2, Boxuan Han2, Qian Shi2, Yunxia Li2, Xixi Shen2, Shizhi He2
1Department of Otorhinolaryngology, Beijing Shunyi District Hospital; Shunyi Teaching Hospital of Capital Medical University, 2Department of Otorhinolaryngology Head and Neck Surgery, Beijing Tongren Hospital, Capital Medical University
Journal of Oleo Science 73 (6) 911-920, 2024.
1Department of Otorhinolaryngology, Beijing Shunyi District Hospital; Shunyi Teaching Hospital of Capital Medical University, 2Department of Otorhinolaryngology Head and Neck Surgery, Beijing Tongren Hospital, Capital Medical University
Journal of Oleo Science 73 (6) 911-920, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
