- 発行元
- BMFH出版会
- ISSN
- 2186-6953
- ISSN（オンライン）
- 2186-3342
書籍情報から探す
Oral lactic acid bacteria related to the occurrence and/or progression of dental caries in Japanese preschool children
Ayumi SHIMADA1, Masafumi NODA2, Yasuyuki MATOBA2, Takanori KUMAGAI2, Katsuyuki KOZAI1, Masanori SUGIYAMA2
1Department of Pediatric Dentistry, Graduate School of Biomedical and Health Sciences, Hiroshima University, 2Department of Molecular Microbiology and Biotechnology, Graduate School of Biomedical and Health Sciences, Hiroshima University
Bioscience of Microbiota, Food and Health 34 (2) 29-36, 2015.
1Department of Pediatric Dentistry, Graduate School of Biomedical and Health Sciences, Hiroshima University, 2Department of Molecular Microbiology and Biotechnology, Graduate School of Biomedical and Health Sciences, Hiroshima University
Bioscience of Microbiota, Food and Health 34 (2) 29-36, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disorders
Yoshihisa URITA1, Mayu GOTO2, Toshiyasu WATANABE1, Makoto MATSUZAKI1, Atsushi GOMI3, Mitsuyoshi KANO3, Kouji MIYAZAKI3, Hironori KANEKO2
1Department of General Medicine and Emergency Care, Toho University School of Medicine, 2Department of Surgery, Toho University School of Medicine, 3Yakult Central Institute
Bioscience of Microbiota, Food and Health 34 (2) 37-44, 2015.
1Department of General Medicine and Emergency Care, Toho University School of Medicine, 2Department of Surgery, Toho University School of Medicine, 3Yakult Central Institute
Bioscience of Microbiota, Food and Health 34 (2) 37-44, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos
Junichiro MARUI1, Sayvisene BOULOM2, Wanchai PANTHAVEE3, Mari MOMMA1, Ken-Ichi KUSUMOTO4, Kazuhiko NAKAHARA1, Masayoshi SAITO1
1Japan International Research Center for Agricultural Sciences (JIRCAS), 2Faculty of Agriculture, National University of Laos, 3Institute of Food Research and Product Development, Kasetsart University, 4National Agriculture and Food Research Organization, National Food Research Institute
Bioscience of Microbiota, Food and Health 34 (2) 45-52, 2015.
1Japan International Research Center for Agricultural Sciences (JIRCAS), 2Faculty of Agriculture, National University of Laos, 3Institute of Food Research and Product Development, Kasetsart University, 4National Agriculture and Food Research Organization, National Food Research Institute
Bioscience of Microbiota, Food and Health 34 (2) 45-52, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
