- 発行元
- BMFH出版会
- ISSN
- 2186-6953
- ISSN(オンライン)
- 2186-3342
書籍情報から探す
Molecular characterization and antimicrobial resistance profile of fecal contaminants and spoilage bacteria that emerge in rainbow trout (Oncorhynchus mykiss) farms
Muhammed DUMAN1, Izzet Burcin SATICIOGLU2, Soner ALTUN1
1Aquatic Animal Disease Department, Faculty of Veterinary Medicine, Uludag University, 2Aquatic Animal Disease Department, Faculty of Veterinary Medicine, Erciyes University
Bioscience of Microbiota, Food and Health 38 (2) 41-48, 2019.
1Aquatic Animal Disease Department, Faculty of Veterinary Medicine, Uludag University, 2Aquatic Animal Disease Department, Faculty of Veterinary Medicine, Erciyes University
Bioscience of Microbiota, Food and Health 38 (2) 41-48, 2019.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Alleviation of low-fiber diet-induced constipation by probiotic Bifidobacterium bifidum G9-1 is based on correction of gut microbiota dysbiosis
Yutaka MAKIZAKI1, Ayako MAEDA1, Yosuke OIKAWA1, Saya TAMURA1, Yoshiki TANAKA1, Shunji NAKAJIMA1, Hideki YAMAMURA1
1R&D Center, Biofermin Pharmaceutical Co.,Ltd.
Bioscience of Microbiota, Food and Health 38 (2) 49-53, 2019.
1R&D Center, Biofermin Pharmaceutical Co.,Ltd.
Bioscience of Microbiota, Food and Health 38 (2) 49-53, 2019.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
High-fat diet reduces the level of secretory immunoglobulin A coating of commensal gut microbiota
Teresia Aluoch MUHOMAH1, Naoki NISHINO1, Emiko KATSUMATA1, Wu HAOMING1, Takeshi TSURUTA1
1Graduate School of Environmental and Life Science, Okayama University
Bioscience of Microbiota, Food and Health 38 (2) 55-64, 2019.
1Graduate School of Environmental and Life Science, Okayama University
Bioscience of Microbiota, Food and Health 38 (2) 55-64, 2019.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Analysis of Clostridium cluster XI bacteria in human feces
Yuji OHASHI1, Tomohiko FUJISAWA1
1Laboratory of Food Hygiene, Department of Food Science and Technology, Nippon Veterinary and Life Science University
Bioscience of Microbiota, Food and Health 38 (2) 65-68, 2019.
1Laboratory of Food Hygiene, Department of Food Science and Technology, Nippon Veterinary and Life Science University
Bioscience of Microbiota, Food and Health 38 (2) 65-68, 2019.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
A study of the prebiotic effect of lactulose at low dosages in healthy Japanese women
Yohei SAKAI1, Nobuo SEKI1, Hirokazu HAMANO2, Hiroshi OCHI1, Fumiaki ABE1, Fumiko SHIMIZU3, Kazuya MASUDA3, Hisakazu IINO4
1Food Ingredients & Technology Institute, R&D Division, Morinaga Milk Industry Co.,Ltd., 2R&D Management Department, Morinaga Milk Industry Co.,Ltd., 3Department of Food Science and Nutrition, Faculty of Life and Environmental Sciences, Showa Women's University, 4Life Science for Living System, Graduate School, Showa Women's University
Bioscience of Microbiota, Food and Health 38 (2) 69-72, 2019.
1Food Ingredients & Technology Institute, R&D Division, Morinaga Milk Industry Co.,Ltd., 2R&D Management Department, Morinaga Milk Industry Co.,Ltd., 3Department of Food Science and Nutrition, Faculty of Life and Environmental Sciences, Showa Women's University, 4Life Science for Living System, Graduate School, Showa Women's University
Bioscience of Microbiota, Food and Health 38 (2) 69-72, 2019.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。