- 発行元
- BMFH出版会
- ISSN
- 2186-6953
- ISSN（オンライン）
- 2186-3342
書籍情報から探す
Isolation of food-derived bacteria inducing interleukin-22 in B cells
Toshihiko KUMAZAWA1,2, Kunihiko KOTAKE1,2, Atsuhisa NISHIMURA1, Noriyuki ASAI1, Tsukasa UGAJIN3, Hiroo YOKOZEKI3, Takahiro ADACHI2
1Ichibiki Co., Ltd., 2Department of Immunology, Medical Research Institute, Tokyo Medical and Dental University, 3Department of Dermatology, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University
Bioscience of Microbiota, Food and Health 39 (1) 1-9, 2020.
1Ichibiki Co., Ltd., 2Department of Immunology, Medical Research Institute, Tokyo Medical and Dental University, 3Department of Dermatology, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University
Bioscience of Microbiota, Food and Health 39 (1) 1-9, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Associations of gut microbiota, dietary intake, and serum short-chain fatty acids with fecal short-chain fatty acids
Ryodai YAMAMURA1, Koshi NAKAMURA2,3, Naoya KITADA4, Tomoyasu AIZAWA5, Yu SHIMIZU4, Kiminori NAKAMURA5, Tokiyoshi AYABE5, Takashi KIMURA3, Akiko TAMAKOSHI3
1Graduate School of Medicine, Hokkaido University, 2Graduate School of Medicine, University of the Ryukyus, 3Faculty of Medicine, Hokkaido University, 4Graduate School of Life Science, Hokkaido University, 5Faculty of Advanced Life Science, Hokkaido University
Bioscience of Microbiota, Food and Health 39 (1) 11-17, 2020.
1Graduate School of Medicine, Hokkaido University, 2Graduate School of Medicine, University of the Ryukyus, 3Faculty of Medicine, Hokkaido University, 4Graduate School of Life Science, Hokkaido University, 5Faculty of Advanced Life Science, Hokkaido University
Bioscience of Microbiota, Food and Health 39 (1) 11-17, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
A dose-finding study for a supplement containing Lactococcus lactis subsp. cremoris FC in healthy adults with mild constipation
Yayoi GOTOH1, Fumio NANBA1, Nobuhiko SHIOYA2, Haruhi SUGIMURA3, Toshio SUZUKI1
1Fujicco Co., Ltd., 2KSO Corporation, 3Cestlavie Shimbashi Clinic, Shinkokai Medical Corporation
Bioscience of Microbiota, Food and Health 39 (1) 19-22, 2020.
1Fujicco Co., Ltd., 2KSO Corporation, 3Cestlavie Shimbashi Clinic, Shinkokai Medical Corporation
Bioscience of Microbiota, Food and Health 39 (1) 19-22, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
