- 発行元
- BMFH出版会
- ISSN
- 2186-6953
- ISSN（オンライン）
- 2186-3342
書籍情報から探す
Gut microbiota-derived metabolites in obesity : a systematic review
Hanieh-Sadat EJTAHED1,2, Pooneh ANGOORANI1, Ahmad-Reza SOROUSH1, Shirin HASANI-RANJBAR1, Seyed-Davar SIADAT2,3, Bagher LARIJANI2
1Obesity and Eating Habits Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, 5th Floor, Shariati Hospital, 2Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, 3Department of Mycobacteriology and Pulmonary Research, Microbiology Research Center, Pasteur Institute of Iran
Bioscience of Microbiota, Food and Health 39 (3) 65-76, 2020.
1Obesity and Eating Habits Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, 5th Floor, Shariati Hospital, 2Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, 3Department of Mycobacteriology and Pulmonary Research, Microbiology Research Center, Pasteur Institute of Iran
Bioscience of Microbiota, Food and Health 39 (3) 65-76, 2020.
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Recent advances in roles of G-protein coupled receptors in intestinal intraepithelial lymphocytes
Hayakazu SUMIDA1
1Department of Dermatology, Faculty of Medicine, The University of Tokyo
Bioscience of Microbiota, Food and Health 39 (3) 77-82, 2020.
1Department of Dermatology, Faculty of Medicine, The University of Tokyo
Bioscience of Microbiota, Food and Health 39 (3) 77-82, 2020.
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Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid
Slobodanka STANOJEVIC-NIKOLIC1, Gordana DIMIC2, Ljiljana MOJOVIC3, Jelena PEJIN2, Miloas RADOSAVLJEVIC2, Aleksandra DUKIC-VUKOVIC3, Dragana MLADENOVIC3, Suncica KOCIC-TANACKOV2
1Faculty of Agronomy Cacak, University of Kragujevac, 2Faculty of Technology, University of Novi Sad, 3University of Belgrade
Bioscience of Microbiota, Food and Health 39 (3) 83-88, 2020.
1Faculty of Agronomy Cacak, University of Kragujevac, 2Faculty of Technology, University of Novi Sad, 3University of Belgrade
Bioscience of Microbiota, Food and Health 39 (3) 83-88, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Effect of heat-inactivated Lactobacillus paracasei N1115 on microbiota and gut-brain axis related molecules
Yujie ZHANG1, Fangfang PU1,2, Ruyue CHENG1, Jiawen GUO1, Xi SHEN1, Shijie WANG3, Hong ZHU4, Xiao ZHANG1, Guo CHENG5, Ming LI1, Fang HE1
1Department of Nutrition, Food Safety and Toxicology, West China School of Public Health and West China Forth Hospital, and Healthy Food Evaluation Research Center, Sichuan University, 2West China Hospital, Sichuan University, 3College of Bioscience and Bioengineering, Hebei University of Science and Technology, 4Shijiazhuang Junlebao Dairy Co. Ltd., 5Laboratory of Molecular Translational Medicine, Center for Translational Medicine, Key Laboratory of Birth Defects and Related Diseases of Women and Children (Sichuan University), Ministry of Education, Department of Pediatrics, West China Second University Hospital, Sichuan University
Bioscience of Microbiota, Food and Health 39 (3) 89-99, 2020.
1Department of Nutrition, Food Safety and Toxicology, West China School of Public Health and West China Forth Hospital, and Healthy Food Evaluation Research Center, Sichuan University, 2West China Hospital, Sichuan University, 3College of Bioscience and Bioengineering, Hebei University of Science and Technology, 4Shijiazhuang Junlebao Dairy Co. Ltd., 5Laboratory of Molecular Translational Medicine, Center for Translational Medicine, Key Laboratory of Birth Defects and Related Diseases of Women and Children (Sichuan University), Ministry of Education, Department of Pediatrics, West China Second University Hospital, Sichuan University
Bioscience of Microbiota, Food and Health 39 (3) 89-99, 2020.
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Isoxanthohumol, a hop-derived flavonoid, alters the metabolomics profile of mouse feces
Shinya FUKIZAWA1, Mai YAMASHITA1, Shiho FUJISAKA2, Kazuyuki TOBE2, Yuji NONAKA1, Norihito MURAYAMA1
1Research Institute, Suntory Global Innovation Center Limited, 2First Department of Internal Medicine, University of Toyama
Bioscience of Microbiota, Food and Health 39 (3) 100-108, 2020.
1Research Institute, Suntory Global Innovation Center Limited, 2First Department of Internal Medicine, University of Toyama
Bioscience of Microbiota, Food and Health 39 (3) 100-108, 2020.
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Treatment with the traditional Chinese medicine BuYang HuanWu Tang induces alterations that normalize the microbiome in ASD patients
Yuping ZHANG1-3, Niya HU1, Qinming CAI1, Feng ZHANG4, Jun ZOU5, Yanling LIU1, Dandan WEI1, Qing ZHU1, Kaisen CHEN1, Lingbing ZENG1, Xiaotian HUANG1,2
1Department of Clinical Laboratory, The First Affiliated Hospital of Nanchang University, Nanchang University, 2School of Medicine, Nanchang University, 3Jiangxi Provincial Key Laboratory of Preventive Medicine, Nanchang University, 4Institute of Translational Medicine, Nanchang University, 5Jiangxi Provincial Children's Hospital
Bioscience of Microbiota, Food and Health 39 (3) 109-116, 2020.
1Department of Clinical Laboratory, The First Affiliated Hospital of Nanchang University, Nanchang University, 2School of Medicine, Nanchang University, 3Jiangxi Provincial Key Laboratory of Preventive Medicine, Nanchang University, 4Institute of Translational Medicine, Nanchang University, 5Jiangxi Provincial Children's Hospital
Bioscience of Microbiota, Food and Health 39 (3) 109-116, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Oral administration of the probiotic bacterium Lactobacillus acidophilus strain L-55 modulates the immunological parameters of the laying hen inoculated with a Newcastle disease virus-based live attenuated vaccine
Dung Thi HO1, Toshimitsu HATABU1, Yosuke SUNADA2, Yasuhiro KONDO1
1Graduate School of Environmental and Life Science, Okayama University, 2Research & Development, Ohayo Dairy Products Co., Ltd.
Bioscience of Microbiota, Food and Health 39 (3) 117-122, 2020.
1Graduate School of Environmental and Life Science, Okayama University, 2Research & Development, Ohayo Dairy Products Co., Ltd.
Bioscience of Microbiota, Food and Health 39 (3) 117-122, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Clostridioides difficile antibody response of colorectal cancer patients versus clinically healthy individuals
Edrienne Myenna MAGAT1,2, Gregg Austine BALANAG1,2, Ana Maria CARINO1-3, Allan FELLIZAR1,2,4, Teresa Sy ORTIN1,5, Leonardo GUEVARRA, Jr2,6, Pia Marie ALBANO1,2,7
1The Graduate School, University of Santo Tomas, 2Research Center for the Natural and Applied Sciences, University of Santo Tomas, 3Quirino State University, 4Mariano Marcos Memorial Hospital and Medical Center, 5Benavides Cancer Institute, University of Santo Tomas Hospital, 6Department of Biochemistry, University of Santo Tomas, 7Department of Biological Sciences, University of Santo Tomas
Bioscience of Microbiota, Food and Health 39 (3) 123-127, 2020.
1The Graduate School, University of Santo Tomas, 2Research Center for the Natural and Applied Sciences, University of Santo Tomas, 3Quirino State University, 4Mariano Marcos Memorial Hospital and Medical Center, 5Benavides Cancer Institute, University of Santo Tomas Hospital, 6Department of Biochemistry, University of Santo Tomas, 7Department of Biological Sciences, University of Santo Tomas
Bioscience of Microbiota, Food and Health 39 (3) 123-127, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Protection of gut microbiome from antibiotics : development of a vancomycin-specific adsorbent with high adsorption capacity
Kazuki YUZURIHA1, Kyosuke YAKABE2,9, Haruka NAGAI1, Shunyi LI1, Takeshi ZENDO3, Khadijah ZAI4, Akihiro KISHIMURA1,5-7, Koji HASE2,8, Yun-Gi KIM9, Takeshi MORI1,5,6, Yoshiki KATAYAMA1,5-7,10,11
1Department of Applied Chemistry, Faculty of Engineering, Kyushu University, 2Division of Biochemistry, Faculty of Pharmacy, Keio University, 3Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 4Department of Pharmaceutics, Faculty of Pharmacy, Gadjah Mada University, 5Graduate School of Systems Life Sciences, Kyushu University, 6Center for Future Chemistry, Kyushu University, 7International Research Center for Molecular Systems, Kyushu University, 8Division of Mucosal Barriology, International Research and Development Center for Mucosal Vaccines, The Institute of Medical Science, The University of Tokyo, 9Research Center for Drug Discovery, Faculty of Pharmacy, Keio University, 10Advanced Medicine Innovation Center, Kyushu University, 11Department of Biomedical Engineering, Chung Yuan Christian University
Bioscience of Microbiota, Food and Health 39 (3) 128-136, 2020.
1Department of Applied Chemistry, Faculty of Engineering, Kyushu University, 2Division of Biochemistry, Faculty of Pharmacy, Keio University, 3Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 4Department of Pharmaceutics, Faculty of Pharmacy, Gadjah Mada University, 5Graduate School of Systems Life Sciences, Kyushu University, 6Center for Future Chemistry, Kyushu University, 7International Research Center for Molecular Systems, Kyushu University, 8Division of Mucosal Barriology, International Research and Development Center for Mucosal Vaccines, The Institute of Medical Science, The University of Tokyo, 9Research Center for Drug Discovery, Faculty of Pharmacy, Keio University, 10Advanced Medicine Innovation Center, Kyushu University, 11Department of Biomedical Engineering, Chung Yuan Christian University
Bioscience of Microbiota, Food and Health 39 (3) 128-136, 2020.
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Effects of citrus juice fermented with Lactobacillus plantarum YIT 0132 on Japanese cedar pollinosis during probiotic consumption : an open study
Sayaka KAKIYAMA1, Norihiro KUBOTA1, Kan SHIDA1, Naomi HARIMA-MIZUSAWA1
1Yakult Central Institute
Bioscience of Microbiota, Food and Health 39 (3) 137-144, 2020.
1Yakult Central Institute
Bioscience of Microbiota, Food and Health 39 (3) 137-144, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Bifidobacterium bifidum G9-1 ameliorates soft feces induced by metformin without affecting its antihyperglycemic action
Yutaka MAKIZAKI1, Ayako MAEDA1, Miyuki YAMAMOTO1, Saya TAMURA1, Yoshiki TANAKA1, Shunji NAKAJIMA1, Hiroshi OHNO1
1R&D Center, Biofermin Pharmaceutical Co., Ltd.
Bioscience of Microbiota, Food and Health 39 (3) 145-151, 2020.
1R&D Center, Biofermin Pharmaceutical Co., Ltd.
Bioscience of Microbiota, Food and Health 39 (3) 145-151, 2020.
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Impact of pH on succession of sourdough lactic acid bacteria communities and their fermentation properties
Mugihito OSHIRO1,2, Masaru TANAKA1, Takeshi ZENDO1, Jiro NAKAYAMA1
1Laboratory of Microbial Technology, Division of Systems Bioengineering, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 2Central Laboratory of Yamazaki Baking Company Limited
Bioscience of Microbiota, Food and Health 39 (3) 152-159, 2020.
1Laboratory of Microbial Technology, Division of Systems Bioengineering, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 2Central Laboratory of Yamazaki Baking Company Limited
Bioscience of Microbiota, Food and Health 39 (3) 152-159, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Factors affecting decreasing viscosity of the culture medium during the stationary growth phase of exopolysaccharide-producing Lactobacillus fermentum MTCC 25067
Bharat MENGI1, Shinya IKEDA2,7, Daiki MURAYAMA2, Hiroki BOCHIMOTO3,8, Shinpei MATSUMOTO1, Haruki KITAZAWA4, Tadasu URASHIMA5, Kenji FUKUDA6
1Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, 2Department of Food Science, University of Wisconsin-Madison, 3Health Care Administration Center, Obihiro University of Agriculture and Veterinary Medicine, 4Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, 5Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, 6Research Center for Global Agromedicine, Obihiro University of Agriculture and Veterinary Medicine, 7Current address : Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, 8Current address : Division of Aerospace Medicine, Department of Cell Physiology, The Jikei University School of Medicine
Bioscience of Microbiota, Food and Health 39 (3) 160-168, 2020.
1Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, 2Department of Food Science, University of Wisconsin-Madison, 3Health Care Administration Center, Obihiro University of Agriculture and Veterinary Medicine, 4Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, 5Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, 6Research Center for Global Agromedicine, Obihiro University of Agriculture and Veterinary Medicine, 7Current address : Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, 8Current address : Division of Aerospace Medicine, Department of Cell Physiology, The Jikei University School of Medicine
Bioscience of Microbiota, Food and Health 39 (3) 160-168, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Isolation and characterization of Streptococcus thermophilus possessing prtS gene from raw milk in Japan
Eri YAMAMOTO1, Reiko WATANABE2, Akiko KOIZUMI1, Tatsuya ISHIDA1, Katsunori KIMURA1
1Food Microbiology Research Laboratories R&D Division, Meiji Co., Ltd., 2Food Development Laboratories R&D Division, Meiji Co., Ltd.
Bioscience of Microbiota, Food and Health 39 (3) 169-174, 2020.
1Food Microbiology Research Laboratories R&D Division, Meiji Co., Ltd., 2Food Development Laboratories R&D Division, Meiji Co., Ltd.
Bioscience of Microbiota, Food and Health 39 (3) 169-174, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Anti-obesity effect of a hop-derived prenylflavonoid isoxanthohumol in a high-fat diet-induced obese mouse model
Shinya FUKIZAWA1, Mai YAMASHITA1, Ken-ichi WAKABAYASHI1, Shiho FUJISAKA2, Kazuyuki TOBE2, Yuji NONAKA1, Norihito MURAYAMA1
1Research Institute, Suntory Global Innovation Center Ltd., 21st Department of Internal Medicine, University of Toyama
Bioscience of Microbiota, Food and Health 39 (3) 175-182, 2020.
1Research Institute, Suntory Global Innovation Center Ltd., 21st Department of Internal Medicine, University of Toyama
Bioscience of Microbiota, Food and Health 39 (3) 175-182, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Protection of human intestinal epithelial cells from oxidative stress caused by mercury using lactic acid bacteria
Hideki KINOSHITA1, Mai JUMONJI2, Shin YASUDA1, Keiji IGOSHI1
1Department of Bioscience, School of Agriculture, Tokai University, 2Department of Food Management, School of Food, Agricultural and Environmental Sciences, Miyagi University
Bioscience of Microbiota, Food and Health 39 (3) 183-187, 2020.
1Department of Bioscience, School of Agriculture, Tokai University, 2Department of Food Management, School of Food, Agricultural and Environmental Sciences, Miyagi University
Bioscience of Microbiota, Food and Health 39 (3) 183-187, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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Cyclic nigerosylnigerose ameliorates DSS-induced colitis with restoration of goblet cell number and increase in IgA reactivity against gut microbiota in mice
Takeshi TSURUTA1, Emiko KATSUMATA1, Akiko MIZOTE2, Hou Jian JIAN1, Teresia Aluoch MUHOMAH1, Naoki NISHINO1
1Laboratory of Animal Nutrition, Graduate School of Environmental and Life Science, Okayama University, 2Hayashibara Co., Ltd.
Bioscience of Microbiota, Food and Health 39 (3) 188-196, 2020.
1Laboratory of Animal Nutrition, Graduate School of Environmental and Life Science, Okayama University, 2Hayashibara Co., Ltd.
Bioscience of Microbiota, Food and Health 39 (3) 188-196, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
