Bioscience of Microbiota, Food and Health 39巻 4号

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The effect of probiotics on bowel movement and metabolic parameters in schizophrenia patients : a retrospective chart review

Takahiko NAGAMINE1, Masaru NAKAMURA2
1Sunlight Brain Research Center, 2Department of Psychiatric Internal Medicine, Kosekai-Kusatsu Hospital
Bioscience of Microbiota, Food and Health 39 (4) 197-198, 2020.

Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats

Eric Banan-Mwine DALIRI1, Fred Kwame OFOSU1, Ramachandran CHELLIAH1, Byong H. LEE4,5, Hongyan AN5, Fazle ELAHI1, Kaliyan BARATHIKANNAN1, Joong-Hark KIM2,3, Deog-Hwan OH1
1Department of Food Science and Biotechnology, Kangwon National University, 2R&D, Erom Company Limited, R&D Center, 3Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, 4Department of Microbiology/Immunology, McGill University, 5SportBiomics, Inc.
Bioscience of Microbiota, Food and Health 39 (4) 199-208, 2020.

Visualization of mechanical stress-mediated Ca2+ signaling in the gut using intravital imaging

Yoshiko AIHARA1,2, Yota FUKUDA2,3, Akiyoshi TAKIZAWA1, Naomi OSAKABE3, Tomomi AIDA4, Kohichi TANAKA4, Soichiro YOSHIKAWA5, Hajime KARASUYAMA5, Takahiro ADACHI2
1Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 2Department of Immunology, Medical Research Institute, Tokyo Medical and Dental University, 3Department of Bioscience and Engineering, Shibaura Institute of Technology, 4Department of Molecular Neuroscience, Medical Research Institute, Tokyo Medical and Dental University, 5Department of Immune Regulation, Graduate School, Tokyo Medical and Dental University
Bioscience of Microbiota, Food and Health 39 (4) 209-218, 2020.

Polysaccharide from wild morels alters the spatial structure of gut microbiota and the production of short-chain fatty acids in mice

Wenyan HUO1, Peng QI1, Langjun CUI2, Liguang ZHANG1, Lu DAI1, Yu LIU1, Suying HU2, Zhengping FENG2, Ting QIAO1, Junzhi LI1
1Fungal Research Center, Shaanxi Provincial Institute of Microbiology, 2College of Life Science, Shaanxi Normal University
Bioscience of Microbiota, Food and Health 39 (4) 219-226, 2020.

The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese

Katarina G MLADENOVIC1, Mirjana Z GRUJOVIC1, Danijela D NIKODIJEVIC1, Ljiljana R COMIC1
1Department of Biology and Ecology, Faculty of Science, University of Kragujevac
Bioscience of Microbiota, Food and Health 39 (4) 227-233, 2020.

Relevant fecal microbes isolated from mice with food allergy elicited intestinal cytokine/chemokine network and T-cell immune responses

Chung-Hsiung HUANG1, Shueh-Yu LU1, Wei-Chung TSAI1
1Department of Food Science, National Taiwan Ocean University
Bioscience of Microbiota, Food and Health 39 (4) 234-242, 2020.

Differences in gut microbial patterns associated with salivary biomarkers in young Japanese adults

Takahiro SEURA1-3, Tsutomu FUKUWATARI2
1Department of Sports and Health Sciences, Faculty of Health and Medical Sciences, Aichi Shukutoku University, 2Graduate School of Human Cultures, The University of Shiga Prefecture, 3Department of Home Economics and Technology Education, Hokkaido University of Education
Bioscience of Microbiota, Food and Health 39 (4) 243-249, 2020.

Determination of competition and adhesion abilities of lactic acid bacteria against gut pathogens in a whole-tissue model

Duygu ALP1, Hakan KULEASAN1
1Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University
Bioscience of Microbiota, Food and Health 39 (4) 250-258, 2020.

Bioscience of Microbiota, Food and Health 39巻 4号

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