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Misfolded Glycoproteins as Probes for Analysis of Folding Sensor Enzyme UDP-Glucose : Glycoprotein Glucosyltransferase
Izumi, Masayuki1,2, Kiuchi, Tatsuto1, Ito, Yukishige2,3, Kajihara, Yasuhiro1,2
1Department of Chemistry, Graduate School of Science, Osaka University, 2Japan Science and Technology Agency (JST), ERATO, Ito Glycotrilogy Project, 3RIKEN Advanced Science Institute
Trends in Glycoscience and Glycotechnology 25 (141) 1-12, 2013.
1Department of Chemistry, Graduate School of Science, Osaka University, 2Japan Science and Technology Agency (JST), ERATO, Ito Glycotrilogy Project, 3RIKEN Advanced Science Institute
Trends in Glycoscience and Glycotechnology 25 (141) 1-12, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
From Stereocontrolled Glycosylation to Expeditious Oligosaccharide Synthesis
Yasomanee, Jagodige P., Demchenko, Alexei V.
Department of Chemistry and Biochemistry, University of Missouri - St. Louis, One University Boulevard
Trends in Glycoscience and Glycotechnology 25 (141) 13-42, 2013.
Department of Chemistry and Biochemistry, University of Missouri - St. Louis, One University Boulevard
Trends in Glycoscience and Glycotechnology 25 (141) 13-42, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Chemical Glycobiology in Bacterial Surface Modification
Morisaki, Chizu1, Uemura, Yusuke2, Sadamoto, Reiko3
1Graduate School of Humanities and Sciences, Ochanomizu University, 2Ochadai Academic Production, Ochanomizu University, 3Glycoscience Institute, Ochanomizu University
Trends in Glycoscience and Glycotechnology 25 (141) 43-51, 2013.
1Graduate School of Humanities and Sciences, Ochanomizu University, 2Ochadai Academic Production, Ochanomizu University, 3Glycoscience Institute, Ochanomizu University
Trends in Glycoscience and Glycotechnology 25 (141) 43-51, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
The 62nd FCCA Seminar Forum and Annual Meeting for Young Glycoscientists 2012
Toshiaki Mori1, Yuka Kobayashi2, Masato Noguchi3, Kohtaro Goto4, Michiru Eto5, Tomoko Okada6, Hirofumi Ochiai7, Takanori Nihira8, Masakazu Hachisu9
1Tokyo Institute of Technology, 2J-Oil Mills Inc., 3Tohoku University, 4The Noguchi Institute, 5Mie University, 6Tokyo University of Technology, 7GlyTech, Inc., 8Niigata University, 9ERATO, JST
Trends in Glycoscience and Glycotechnology 25 (141) 53-55, 2013.
1Tokyo Institute of Technology, 2J-Oil Mills Inc., 3Tohoku University, 4The Noguchi Institute, 5Mie University, 6Tokyo University of Technology, 7GlyTech, Inc., 8Niigata University, 9ERATO, JST
Trends in Glycoscience and Glycotechnology 25 (141) 53-55, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
