Trends in Glycoscience and Glycotechnology 23巻 132号

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How Does N- and O-Glycosylation Affect the Formation and Accumulation of Amyloid β-Peptide?

Kitazume, Shinobu
Disease Glycomics Team, RIKEN Advanced Science Institute
Trends in Glycoscience and Glycotechnology 23 (132) 161-167, 2011.

The How and Why of Ca2+ Involvement in Lectin Activity

Gabius, Hans-Joachim
Chair of Physiological Chemistry, Faculty of Veterinary Medicine, Ludwig-Maximilians-University Munich
Trends in Glycoscience and Glycotechnology 23 (132) 168-177, 2011.

Functional Diversity of Mammalian Sialyltransferases

Takashima, Shou1, Tsuji, Shuichi2
1The Noguchi Institute, 2Institute of Glycoscience, Tokai University
Trends in Glycoscience and Glycotechnology 23 (132) 178-193, 2011.

Lack of Neu5Gc Expression Contributes to the Severity of Duchenne Muscular Dystrophy in Humans

Yuko Naito-Matsui
Laboratory of Membrane Biochemistry and Biophysics, Graduate School of Biostudies, Kyoto University
Trends in Glycoscience and Glycotechnology 23 (132) 194-196, 2011.

Disorder of Biosynthesis of Dermatan Sulfate Causes a New Type of Ehlers-Danlos Syndrome

Shuji Mizumoto
Laboratory of Proteoglycan Signaling and Therapeutics, Faculty of Advanced Life Science, Hokkaido University
Trends in Glycoscience and Glycotechnology 23 (132) 197-199, 2011.

Trends in Glycoscience and Glycotechnology 23巻 132号

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