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Simulation of Temperature Profile and Moisture Loss of Fresh Cucumber Fruit and Visualization of Commercial Storage Duration
Seong-Heon KIMI1, Chinatsu NISHIHARA1, Fumina TANAKA2, Fumihiko TANAKA2
1Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2Faculty of Agriculture, Kyushu University
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 459-468, 2020.
1Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2Faculty of Agriculture, Kyushu University
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 459-468, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
A Cleaner Approach for Corn Starch Production by Ultrasound-assisted Laboratory Scale Wet-milling
Jie LIU1, Xiao-Shuai YU1, Ya-Dan WANG1, Gui-Hong FANG2, Ya-Wei LIU1
1College of Food Science and Technology, Henan University of Technology, 2Department of Nutrition and Food Hygiene, Hainan Medical University
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 469-478, 2020.
1College of Food Science and Technology, Henan University of Technology, 2Department of Nutrition and Food Hygiene, Hainan Medical University
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 469-478, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Relationship between Evaluation of Taste Sensing System and Component Analysis in Sugar Products
Sayoko FUJII, Yukie NAGAI, Akio HIRATA
Research Section, Research and Development Division, Mitsui Sugar Co., Ltd.
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 479-486, 2020.
Research Section, Research and Development Division, Mitsui Sugar Co., Ltd.
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 479-486, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Increasing Production of Truffle Polysaccharides in the Solid-state Fermentation of Tuber melanosporum by Diosgenin Based on Orthogonal Matrix and Nonlinear Regression Analysis
Quanshan SUN1, Zhicai ZHANG2,3, Ling XU1, Wenjing SHI1, Xiaocui LIU1, Feng WANG1
1School of Food Science and Biological Engineering, Jiangsu University, 2Institute of Agro-production Processing Engineering, Jiangsu University, 3Zhenjiang Yemaikang Food Bio-Technology Co., Ltd.
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 487-494, 2020.
1School of Food Science and Biological Engineering, Jiangsu University, 2Institute of Agro-production Processing Engineering, Jiangsu University, 3Zhenjiang Yemaikang Food Bio-Technology Co., Ltd.
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 487-494, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Toxic Effects of Furosine by Oral Intake on Liver and Kidney and Toxicokinetics Research in Mice Acute Toxicity Model
Qianqian YAO1, Huiying LI3, Huaigu YANG1, Jiaqi WANG1, Nan ZHENG1
1State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, 2Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, 3Laboratoy of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 495-500, 2020.
1State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, 2Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, 3Laboratoy of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 495-500, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of p-Hydroxybenzaldehyde and p-Hydroxyacetophenone from Non-centrifuged Cane Sugar, Kokuto, on Serum Corticosterone, and Liver Conditions in Chronically Stressed Mice Fed with a High-fat Diet
Yukiko KINJO1, Koji WADA2, Moena OE2, De-Xing HOU3, Makoto TAKAHASHI2
1United Graduate School of Agricultural Science, Kagoshima University, 2Faculty of Agriculture, University of the Ryukyus, 3Faculty of Agriculture, Kagoshima University
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 501-507, 2020.
1United Graduate School of Agricultural Science, Kagoshima University, 2Faculty of Agriculture, University of the Ryukyus, 3Faculty of Agriculture, Kagoshima University
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 501-507, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Inhibitory Effects of Goishi Tea on Atherosclerosis in Apolipoprotein E Deficient Mice
Nanao ISHIDA1,2, Tomoaki ISHIDA1,2, Shumpei MORISAWA1,2, Michiro IIZUKA2, Yusuke YAGI2, Kohei JOBU2, Yasuyo MORITA2, Masao OISHI3, Hironori MORIYAMA4, Tomoko SHIMAMURA5, Hiroyuki UKEDA6, Mitsuhiko MIYAMURA1,2
1Kochi Medical Graduate School, 2Department of Pharmacy, Kochi Medical School Hospital, 3Otoyo Town Office, 4Kochi Prefectural Industrial Technology Centre, 5Faculty of Agriculture and Marine Science, Kochi University, 6Kochi University
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 509-515, 2020.
1Kochi Medical Graduate School, 2Department of Pharmacy, Kochi Medical School Hospital, 3Otoyo Town Office, 4Kochi Prefectural Industrial Technology Centre, 5Faculty of Agriculture and Marine Science, Kochi University, 6Kochi University
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 509-515, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Improvements in Methods to Detect Wheat in Heat-processed Foods by Real-time PCR
Etsuko MIYAZAKI1, Megumi KAWASAKI1, Michihiko MIYAMOTO1, Keiko NAKAMUTA1, Takahisa MIYAMOTO2
1Fukuoka City Institute of Health and Environment, 2Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyusyu University
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 517-526, 2020.
1Fukuoka City Institute of Health and Environment, 2Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyusyu University
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 517-526, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Reduction of Lipid Profile and Adipocyte Size in Rats Fed on High-fat Diet Using Camel Milk and Whey Protein Mixture
Sami A. ALTHWAB1, Monther A. ALSUDAIS1, Hassan M. MOUSA1, Ihab S. ASHOUSH2, Essam M. HAMAD1,3
1Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, 2Food Science Department, Faculty of Agriculture, Ain Shams University, 3Dairy Sci. Degt., Faculty of Agriculture, Cairo University
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 527-534, 2020.
1Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, 2Food Science Department, Faculty of Agriculture, Ain Shams University, 3Dairy Sci. Degt., Faculty of Agriculture, Cairo University
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 527-534, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Salivation Correlates with Masseter Muscle Activity and Partially Depends on the Physical Characteristics and Volume of Food Consumed at One Time
Yukino OGAWA, Kaoru KOHYAMA, Yuko KUSAKABE
Food Research Institute, National Agriculture and Food Research Organization
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 535-543, 2020.
Food Research Institute, National Agriculture and Food Research Organization
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 535-543, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Quantitative and Qualitative Evaluation of Fatty Acids in Coffee Oil and Coffee Residue
Yuri KOSHIMA1, Yutaka KITAMURA2, M.Z. ISLAM1, Mito KOKAWA2
1Graduate School of Life and Environmental Sciences, University of Tsukuba, 2Faculty of Life and Environmental Sciences, University of Tsukuba
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 545-552, 2020.
1Graduate School of Life and Environmental Sciences, University of Tsukuba, 2Faculty of Life and Environmental Sciences, University of Tsukuba
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 545-552, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
The Effect of Bowman-Birk Inhibitor from Soybeans on the Sensitivity of Prostate Cancer Stem-like Cells to Anti-androgen Agent
Daiki ENDO1, Saki KANEKO1, Kyota ISHII2, Kakeru KOHNO1,3, Ayami SATO3, Nantiga VIRGONA3, Tomohiro YANO1,2,3
1Graduate School of Food and Nutritional Sciences, Toyo University, 2Faculty of Food and Nutritional Sciences and Toyo University, 3Institute of Life Innovation Studies, Toyo University
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 553-559, 2020.
1Graduate School of Food and Nutritional Sciences, Toyo University, 2Faculty of Food and Nutritional Sciences and Toyo University, 3Institute of Life Innovation Studies, Toyo University
FOOD SCIENCE AND TECHNOLOGY RESEARCH 26 (4) 553-559, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
