Light Effects on α-amylase Activity and Carbohydrate Content in Relation to Lipid Mobilization during the Seedling Growth of Sunflower

アブストラクト

Title	Light Effects on α-amylase Activity and Carbohydrate Content in Relation to Lipid Mobilization during the Seedling Growth of Sunflower
Subtitle	ORIGINAL ARTICLES
Authors	Nicole Darbelley 1, Njara Razafindramboa 2, Jean-Pierre Chambost 3, Andre Pavia 4
Authors (kana)
Organization	1 Laboratoire de Biologie Vegetale Experimentale Universite d' Avignon et des Pays de Vaucluse, 2 Laboratoire de Chimie Bio-organique Universite d' Avignon et des Pays de Vaucluse, 3 Laboratoire de Chimie Bacterienne-CNRS-Marseille, 4 Laboratoire de Chimie Biomoleculaire et des Interactions Biologiques UPRESA 5074 Universite de Montpellier 2
Journal	Journal of Plant Research
Volume	110
Number	1099
Page	347-356
Year/Month	1997 / 9
Article	Original article
Publisher	The Botanical Society of Japan
Abstract	The changes in α-amylase activity and in starch and free sugar content were investigated in correlat... 続きをご覧いただくにはログインが必要です。・アブストラクト：無料ログイン画面にすすむ
Practice	Science
Keywords	α-Amylase activity, Fatty acids, Helianthus annuus, Oilseed germination, Soluble sugars, Starch