アブストラクト
| Title | Expression of α-Amylase in Cultured Callus of French Bean |
|---|---|
| Subtitle | ORIGINAL ARTICLES |
| Authors | Jae-Whune Kim, Daisuke Yamauchi, Takao Minamikawa |
| Authors (kana) | |
| Organization | Department of Biology Tokyo Metropolitan University |
| Journal | Journal of Plant Research |
| Volume | 110 |
| Number | 1099 |
| Page | 357-361 |
| Year/Month | 1997 / 9 |
| Article | Original article |
| Publisher | The Botanical Society of Japan |
| Abstract |
α-Amylase (EC 3.2.1.1) expression was found in calli of French bean (Phaseolus vulgaris L. cv Goidst...
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| Practice | Science |
| Keywords | α-Amylase, Callus, French bean, Phaseolus vulgaris, Plant hormones, Sugar |
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