Hydroxycinnamic Acid Esters Enhance Peroxidase-Dependent Oxidation of 3, 4-Dihydroxyphenylalanine. Differences in the Enhancement among the Esters

アブストラクト

Title	Hydroxycinnamic Acid Esters Enhance Peroxidase-Dependent Oxidation of 3, 4-Dihydroxyphenylalanine. Differences in the Enhancement among the Esters
Subtitle	Short Communication
Authors	Umeo Takahama1, Kunijiro Yoshitama2
Authors (kana)
Organization	1Biological Laboratory, Kyushu Dental College, 2Department of Biological Sciences, Kumamoto University
Journal	Journal of Plant Research
Volume	111
Number	1101
Page	97-100
Year/Month	1998 / 3
Article	Report
Publisher	The Botanical Society of Japan
Abstract	Horseradish peroxidase (HRP)-dependent oxidation of 3, 4-dihydroxyphenylalanine (dopa) was studied t... 続きをご覧いただくにはログインが必要です。・アブストラクト：無料ログイン画面にすすむ
Practice	Science
Keywords	“3, 4-Dihydroxyphenylalanine (dopa)”, Hydroxycinnamic acid esters, Mechanism of oxidation of dopa, Peroxidase, Phenoxyl radicals