Title	OCCURRENCE OF USEFUL BIO-ACTIVE SUBSTANCE FROM WASTE OF TOMATO LEAVES IN FOOD INDUSTRY
Subtitle	250−METABOLISM AND METABOLITE ACCUMULATION
Authors	Shuji Ohno1, Kaori Tomita-Yokotani2, Hirokazu Tsubura3, Toshisada Suzuki4, Seiji Kosemura5, Shosuke Yamamura6, Koji Hasegawa2
Authors (kana)
Organization	1Master's Program in Biosystem Studies, University of Tsukuba, 2Institute of Applied Biochemistry, University of Tsukuba, 3KAGOME, Co. , Ltd., 4Doctoral Degree Program in Agricultural Sciences, University of Tsukuba, 5Department of Chemistry, Hiyoshi Campus, Keio University, 6Department of Chemistry, Faculty of Science and Technology, Keio University
Journal	Journal of Plant Research
Volume	114
Number	suppl
Page	104-104
Year/Month	2001 / 12
Article	Abstract
Publisher	The Botanical Society of Japan
Abstract	Recently, disposal of waste is regarded as one of important problems for human life. It has been imp... 続きをご覧いただくにはログインが必要です。 ・アブストラクト：無料 ログイン画面にすすむ
Practice	Science
Keywords

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