Title	Changes of Ascorbic Acid Contents in Various Market Forms of Spinach(Spinacea oleracea L. )during Postharvest Storage in Light and Dark Conditions
Subtitle
Authors	Merry Evelyn A. TOLEDO, Yoshinori UEDA, Takashi SHIROSAKI
Authors (kana)
Organization	Laboratory of Postharvest Physiology and Quality Control, Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
Journal	Scientific Report of the Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
Volume	55
Number
Page	1-6
Year/Month	2003 /
Article	Original article
Publisher	The Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
Abstract	Changes in ascorbic acid contents in various market forms of spinach(Spinacia oleracea L. )during postharvest storage in light(20-25 μmole m2 s-1)and ... 続きをご覧いただくにはログインが必要です。 ・アブストラクト：無料 ログイン画面にすすむ
Practice	Basic medicine
Keywords	ascorbic acid, dark, light, postharvest storage, spinach, Spinacia oleracea L.

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