Suppression of Volatile Sulfur Compounds from Broccoli by Freeze-Thawing and Their Mechanism with Filtration and Centrifugal Fractionation

アブストラクト

Title	Suppression of Volatile Sulfur Compounds from Broccoli by Freeze-Thawing and Their Mechanism with Filtration and Centrifugal Fractionation
Subtitle
Authors	Artemio Z. TULIO, Jr., Yoshinori UEDA, Hiroyuki YAMANAKA*, Kazuo CHACHIN
Authors (kana)
Organization	Laboratory of Postharvest Physiology and Quality Control, Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University, *Hagoromo-Gakuen Junior College
Journal	Scientific Report of the Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
Volume	55
Number
Page	15-22
Year/Month	2003 /
Article	Original article
Publisher	The Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
Abstract	The formation of methanethiol and dimethyl disulfide in the broccoli tissue homogenates following filtration and centrifugal fractionation, and their ... 続きをご覧いただくにはログインが必要です。・アブストラクト：無料ログイン画面にすすむ
Practice	Basic medicine
Keywords	broccoli, cysteine sulfoxide lyase, dimethyl disulfide, freeze-thawing, methanethiol, residue fraction.