ANALYSIS OF FEATURES OF AN UNIQUE EVALUATION POINT AND ITS COMMON RECOGNITION IN THE SENSORY EVALUATION Estimation of Impression in Designing (1)

アブストラクト

Title	ANALYSIS OF FEATURES OF AN UNIQUE EVALUATION POINT AND ITS COMMON RECOGNITION IN THE SENSORY EVALUATION Estimation of Impression in Designing (1)
Subtitle
Authors	Takashi TAGAWA, Koichi KAWATA, Takao TAKANASHI**
Authors (kana)
Organization	Kanazawa Inst.Tech., Kochi Inst.Tech., **Tokyo Inst.Polytech.
Journal	KANSEI Engineering International
Volume	1
Number	3
Page	25-32
Year/Month	2000 / 5
Article	Original article
Publisher	Japan Society of KANSEI Engineering
Abstract	An original technique for design based on the combination of human thought and statistical handling of evaluation is described. The unique evaluation point by which the commercial goods were character... 続きをご覧いただくにはログインが必要です。・アブストラクト：無料ログイン画面にすすむ
Practice	Basic medicine
Keywords	Common recognition of impression, Design method, Semantic differential method, Singularity point, Knife, Sensory evaluation