Khongsak Srikaeo1, Phuttan Poungsampao1, Nguyen Thi Phuong2
1Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, 2Faculty of Food Science and Technology, Vietnam National University of Agriculture
Journal of Oleo Science 66(1): 21-29, 2017.
Yousuke Taoka, Naoki Nagano*, Hiroyuki Kai, Masahiro Hayashi
Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki, *Present address:Fisheries Research Institute of Karatsu, Faculty of Agriculture, Kyushu University
Journal of Oleo Science 66(1): 31-40, 2017.
Rehab F.M.Ali1, Ayman M.El-Anany2
1Biochemistry Department, Faculty of Agriculture, Cairo University, 2Department of Special Food and Nutrition Researches, Food Tech. Res. Institute; Agricultural Research Center
Journal of Oleo Science 66(1): 41-49, 2017.
Stephen Adeniyi Adefegha1, Tosin Abiola Olasehinde2, Ganiyu Oboh1
1Functional foods and Nutraceutical unit, Department of Biochemistry, Federal University of Technology, Akure, 2Nutrition and Toxicology Division Food Technology Department, Federal Institute of Industrial Research, Oshodi
Journal of Oleo Science 66(1): 51-63, 2017.
Kaan Polatoglu1, Huseyin Servi2, Ozge Ozcinar3, Ayse Nalbantsoy4, Salih Gucel5
1Istanbul Kemerburgaz University, Faculty of Pharmacy, Department of Analytical Chemistry, 2Yildiz Technical University, Graduate School of Science, Department of Organic Chemistry, 3Ege University, Faculty of Pharmacy, Department of Pharmacognosy, 4Ege University, Faculty of Engineering, Department of Bioengineering, 5Near East University, Institute of Environmental Sciences
Journal of Oleo Science 66(1): 65-70, 2017.
Jun-yu Liang1,2, Wen-ting Wang1, Yan-fei Zheng1, Di Zhang1, Jun-long Wang1, Shan-shan Guo2, Wen-juan Zhang2, Shu-shan Du2, Ji Zhang1
1College of Life Science, Northwest Normal University, 2Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Beijing Normal University
Journal of Oleo Science 66(1): 71-76, 2017.
Azusa Nishino1, Hiroyuki Yasui2, Takashi Maoka3
1Institute of Health Sciences, Ezaki Glico Co.,Ltd, 2Department of Analytical and Bioinorganic Chemistry, Division of Analytical and Physical Chemistry, Kyoto Pharmaceutical University, 3Research Institute for Production Development
Journal of Oleo Science 66(1): 77-84, 2017.
Fumiaki Beppu1, Takashi Kawamatsu1, Yoshio Yamatani1, Toshiharu Nagai2, Kazuaki Yoshinaga2, Hoyo Mizobe2, Akihiko Yoshida2, Atsushi Kubo3, Jota Kanda3, Naohiro Gotoh1
1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2Tsukishima Foods Industry Co.Ltd., 3Department of Ocean Science, Tokyo University of Marine Science and Technology
Journal of Oleo Science 66(1): 85-91, 2017.
Akio Ueno1, Satoru Shimizu1, Mikako Hashimoto2, Takumi Adachi3, Takako Matsushita4, Hidetoshi Okuyama2,3,4, Kiyohito Yoshida3,5
1Horonobe Research Institute for the Subsurface Environment (H-RISE), NOASTEC, 2Course in Molecular Biology, Division of Biosphere Science, Graduate School of Environmental Science, Hokkaido University, 3Division of Biology, Department of Biological Sciences, Hokkaido University, 4Laboratory of Environmental Molecular Biology, Section of Environmental Biology, Faculty of Environmental Earth Science, Hokkaido University, 5Laboratory of Ecological Genetics, Section of Environmental Biology, Faculty of Environmental Earth Science, Hokkaido University
Journal of Oleo Science 66(1): 93-101, 2017.