P.Prasad1,2, S.Savyasachi1, L.Prasanna Anjaneya Reddy1, R.V.Sreedhar1,2
1Department of Lipid Science, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), 2Academy of Scientific and Innovative Research (AcSIR), CSIR-Central Food Technological Research Institute campus
Journal of Oleo Science 68(3): 209-223, 2019.
Keisuke Tanaka1,2, Yuki Hirai2, Toshiyuki Suzuki1,2, Masaaki Akamatsu2, Kenichi Sakai2,3, Hideki Sakai2,3
1NIKKOL GROUP Cosmos Technical Center Co.,Ltd., 2Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 3Research Institute for Science and Technology, Tokyo University of Science
Journal of Oleo Science 68(3): 225-231, 2019.
Piroonporn Srimongkol1, Nuttha Thongchul2,3, Saranya Phunpruch4,5, Aphichart Karnchanatat2,3
1Program in Biotechnology, Faculty of Science, Chulalongkorn University, 2Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, 3Research Unit in Bioconversion/Bioseparation for Value-Added Chemical Production, Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, 4Department of Biology, Faculty of Science, King Mongkut's Institute of Technology Ladkrabang, 5Bioenergy Research Unit, Faculty of Science, King Mongkut's Institute of Technology Ladkrabang
Journal of Oleo Science 68(3): 233-243, 2019.
Mana Yanagiba1, Hideyuki Shinmori2, Takafumi Naganuma2
1Biotechnology, Human Environment Medical Engineering, Department of Education Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 2Graduate School of Research Interdisciplinary, Division of Engineering Faculty of Life and Environmental Sciences (Biotechnology), University of Yamanashi
Journal of Oleo Science 68(3): 245-249, 2019.
Nian-Xia Sun1, Li-Tao Tong1, Ting-Ting Liang2, Li-Li Wang1, Li-Ya Liu1, Xian-Rong Zhou1, Su-Mei Zhou1
1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences / Key Laboratory of Agro-Products Processing, Ministry of Agriculture, 2School of Food and Biological Engineering, Shanxi University of Science and Technology
Journal of Oleo Science 68(3): 251-259, 2019.
Hiroshi Takahashi1, Ryota Watanabe2, Kenichi Nishimura2, Taro Moriwaki3
1Biophysics Laboratory, Division of Pure and Applied Science, Graduate School of Science and Technology, Gunma University, 2Medical Engineering Laboratory, ALCARE Co.,Ltd., 3Japan Synchrotron Radiation Research Institute (JASRI/Spring-8)
Journal of Oleo Science 68(3): 273-280, 2019.
Xiaodan Wang+, Shuang Chen+, Qiang Cui, Rui Li, Xibo Wang, Lianzhou Jiang
College of Food Science, Northeast Agricultural University, +Indicates that the two authors contribute consistently to this article
Journal of Oleo Science 68(3): 281-290, 2019.
Takamasa Watanabe, Yoshiaki Yamamoto, Maki Miura, Hiroyuki Konno, Shigekazu Yano, Yoshimune Nonomura
Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University
Journal of Oleo Science 68(3): 291-296, 2019.