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The educational effect of shokuiku (food and nutrition education) taught in English as a form international exchange in Japanese elementary schools
Seiko KANDA1),2), Kyohei CHINO3), Yuko S.YOSHIMOTO4), Junko FUJIKURA1), JiHyoung CHOI6), Sang-Jin CHUNG6), Hiroshi NAKAYAMA3), Shimako MUTO1)
1)Department of Nutrition, Kagawa Nutrition University, 2)Department of Domestic Science, Aikoku Gakuen Junior College, 3)College of Science and Engineering, Tokyo Denki University, 4)Department of Human Sciences, Tezukayamagakuin University, 5)Department of Foods and Nutrition, Seoul National University, 6)Department of Foods and Nutrition, Kookmin University
The Japanese Journal of Health and Human Ecology 78 (4) 91-103, 2012.
1)Department of Nutrition, Kagawa Nutrition University, 2)Department of Domestic Science, Aikoku Gakuen Junior College, 3)College of Science and Engineering, Tokyo Denki University, 4)Department of Human Sciences, Tezukayamagakuin University, 5)Department of Foods and Nutrition, Seoul National University, 6)Department of Foods and Nutrition, Kookmin University
The Japanese Journal of Health and Human Ecology 78 (4) 91-103, 2012.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
