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Effects of PEG Chain Length of Phospholipid with Covalently Attached Poly(Ethylene Glycol) (PEG) on the Macroscopic State of Liposomes
Kaname HASHIZAKI*1, *2, Chika ITOH*3, Hideki SAKAI*1, *4, Shoko YOKOYAMA*5, Hiroyuki TAGUCHI*2, Yoshihiro SAITO*2, Naotake OGAWA*2, Masahiko ABE*1, *4
*1Faculty of Science and Technology, Science University of Tokyo, *2College of Pharmacy, Nihon University, *3Oleo Chemicals Research Laboratory, NOF Co., *4Institute of Colloid and Interface Science, Science University of Tokyo, *5Kyoritsu College of Pharmacy
Journal of Japan Oil Chemists' Society 48 (9) 871-928, 1999.
*1Faculty of Science and Technology, Science University of Tokyo, *2College of Pharmacy, Nihon University, *3Oleo Chemicals Research Laboratory, NOF Co., *4Institute of Colloid and Interface Science, Science University of Tokyo, *5Kyoritsu College of Pharmacy
Journal of Japan Oil Chemists' Society 48 (9) 871-928, 1999.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Synthesis; Chain Extension and Enzymatic Degradation of Aliphatic-Based Polyesters Containing an Aromatic Unit
Hiroyuki SHIRAHAMA, Hideaki HORI, Hajime YASUDA
Department of Applied Chemistry, Faculty of Engineering, Hiroshima University
Journal of Japan Oil Chemists' Society 48 (9) 911-931, 1999.
Department of Applied Chemistry, Faculty of Engineering, Hiroshima University
Journal of Japan Oil Chemists' Society 48 (9) 911-931, 1999.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Coexpression of Trypsin Inhibitory and Acceleratory Substances during Autoxidation of Methyl Linolenate : Confirmation of Trypsin Inhibitory Substances
Hideo HATATE*1, Yoichiro HAMA*2, Ryusuke TANAKA*1, Nobutaka SUZUKI*1, Yasuo HATATE*3, Yoshinobu KAWANO*4
*1Department of Food Chemistry and Technology, National Fisheries University, *2Department of Applied Biological Science, Saga University, *3Department of Applied Chemistry and Chemical Engineering, Kagoshima University, *4Department of Material Science, Miyazaki University
Journal of Japan Oil Chemists' Society 48 (9) 917-932, 1999.
*1Department of Food Chemistry and Technology, National Fisheries University, *2Department of Applied Biological Science, Saga University, *3Department of Applied Chemistry and Chemical Engineering, Kagoshima University, *4Department of Material Science, Miyazaki University
Journal of Japan Oil Chemists' Society 48 (9) 917-932, 1999.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Freeze-Fracture Electron Micrographs of Liposomes Containing Phospholipid with Covalently Attached Poly(Ethylene Glycol)
Kaname HASHIZAKI*1, *2, Chika ITOH*3, Hideki SAKAI*1, *4, Shoko YOKOYAMA*5, Hiroyuki TAGUCHI*2, Yoshihiro SAITO*2, Naotake OGAWA*2, Masahiko ABE*1, *4
*1Faculty of Science and Technology, Science University of Tokyo, *2College of Pharmacy, Nihon University, *3Oleo Chemicals research laboratory, NOF Co., *4Institute of Colloid and Interface Science, Science University of Tokyo, *5Kyoritsu College of Pharmacy
Journal of Japan Oil Chemists' Society 48 (9) 923-932, 1999.
*1Faculty of Science and Technology, Science University of Tokyo, *2College of Pharmacy, Nihon University, *3Oleo Chemicals research laboratory, NOF Co., *4Institute of Colloid and Interface Science, Science University of Tokyo, *5Kyoritsu College of Pharmacy
Journal of Japan Oil Chemists' Society 48 (9) 923-932, 1999.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。