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Functional Food Research

Volume , Issue 15 / 2019
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article In the Functional Food Research 15 publication
蒲原聖可
Functional Food Research (15): 1-1, 2019.
Japanese Article How are big data of the intestinal microbiota and metabolite applied to food function research?
Yuji Naito
Functional Food Research (15): 4-10, 2019.
Japanese Article Clinical significance of glucosamine and functional foods in the extension of healthy life expectancy - Health Promotion and creation of healthcare industry with Public-Private Partnership
Seika Kamohara1,2)
Functional Food Research (15): 11-21, 2019.
Japanese Article Effect of functional foods on cartilage metabolism in athletes
Isao Nagaoka
Functional Food Research (15): 22-28, 2019.
Japanese Article Functional analysis of glucosamine-induced autophagy in chondrocytes
Mamoru Igarashi, Kaho Nakamura, Koji Sakamoto, Isao Nagaoka
Functional Food Research (15): 29-33, 2019.
Japanese Article Skin whitening effect and mechanism of depigmentation in Scuterallia baicalensis
Michiko Kudo, Kumiko Kobayashi-Nakamura, Kentaro Tsuji-Naito
Functional Food Research (15): 34-41, 2019.
Japanese Article The effects of oral administration of Lactobacillus acidophilus L-92 on the symptoms of pollen allergy
Hiroki Kanzato
Functional Food Research (15): 42-47, 2019.
Japanese Article Oral administration of immature Citrus unshiu powder improves the skin condition in UV-irradiated hairless mice
Erina Tamaru1), Mutsuto Watanabe2), Yoshihiro Nomura1,2)
Functional Food Research (15): 48-58, 2019.
Japanese Article The Effects of Tea Catechins on Bone Metabolism
Tsukasa Tominari1), Ryota Ichimaru2), Chiho Matsumoto1), Michiko Hirata1), Chisato Miyaura1,2), Masaki Inada1,2)
Functional Food Research (15): 59-66, 2019.
Japanese Article Inhibitory mechanisms of glucosamine on the activation of transcription factor NF-κB in synovial cells
Akimasa Someya, Koji Sakamoto, Isao Nagaoka
Functional Food Research (15): 67-71, 2019.
Japanese Article Production of fermented food containing N-acetylsucrosamine by Kome Koji (Aspergillus oryzae)
Kimihiko Sato1), Takako Noguchi1), Sayaka Shirai2), Toshiyuki Nishio2)
Functional Food Research (15): 72-75, 2019.
Japanese Article Dietary supplement use in patients with rheumatoid arthritis
Hiroshi Nakamura1), Kayo Masuko2)
Functional Food Research (15): 76-81, 2019.
Japanese Article 13th Workshop of Functional Food Society
山下和彦
Functional Food Research (15): 83-83, 2019.
Japanese Article Molecular mechanism of the osteoarthritis and approach for the prevention, treatment
味八木茂
Functional Food Research (15): 84-89, 2019.
Japanese Article The condition of a patient and effect of treatment judgment of the gonarthrosis judging from image analysis
高橋謙治
Functional Food Research (15): 90-95, 2019.
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