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Functional Food Research

Volume , Issue 17 / 2021
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article Lampris guttatus (Mandai) with a high content of another imidazole dipeptide, "balenine"
Kenji Ishihara
Functional Food Research (17): 4-7, 2021.
Japanese Article Utilization of cartilaginous fish, unused resource in fisheries by taking advantage of functionality of chondroitin sulfate
Yuji Omura
Functional Food Research (17): 8-12, 2021.
Japanese Article Marine algal polysaccharides and gut microorganisms - Only Japanese have gut bacteria that can utilise marine algal polysaccharides ? -
Takashi Kuda
Functional Food Research (17): 13-18, 2021.
Japanese Article The anti-allergic and anti-inflammatory effects of phlorotannins and their use in functional foods
Yoshimasa Sugiura
Functional Food Research (17): 19-25, 2021.
Japanese Article Selenoneine in red muscle fish
Takuya Seko
Functional Food Research (17): 26-30, 2021.
Japanese Article The peptides level in human blood after ingestion of marine extracellular matrix protein degradates
Yasutaka Shigemura, Yu Iwasaki
Functional Food Research (17): 31-36, 2021.
Japanese Article Utilization of marine products and their functional components
Kazushige Usui
Functional Food Research (17): 37-43, 2021.
Japanese Article Identification of phenethylamine in chlorella extract as a hepatoprotective compound and its possible underlying mechanism
Kenji Sato1), Yifeng Zheng1,2), Eri Okumura3), Masaki Fujishima3), Yoshihiro Inoue4)
Functional Food Research (17): 44-49, 2021.
Japanese Article Characteristics of "MANDAI" (opah : Lampris guttatus) as a fish ingredient and a source of balenin
Yasunosuke Kawabata, Seiji Mogi, Ryou Sawada, Yurie Nabana
Functional Food Research (17): 50-55, 2021.
Japanese Article Structure-activity relationship of anthocyanidins as an inhibitory effect on inflammatory bone resorption
Tsukasa Tominari, Michiko Hirata, Chisato Miyaura, Masaki Inada
Functional Food Research (17): 56-62, 2021.
Japanese Article Development of Functional Food for Citrus and Application of Analysis for Mass Spectrometry Imaging
Shosei Yoshinouchi1), Tsukasa Tominari2), Michiko Hirata2), Chisato Miyaura2), Shuichi Shimma3), Masaki Inada1,2)
Functional Food Research (17): 63-68, 2021.
Japanese Article Plant-parasitic nematodes secreted ROS regulatory factors
Isao Aharen1), Tsukasa Tominari2), Michiko Hirata2), Chisato Miyaura1,2), Koki Toyota3,4), Florian M.W. Grundler4,5), A. Sylvia S. Schleker5), Masaki Inada1,2,4)
Functional Food Research (17): 69-74, 2021.
Japanese Article Clinical evidence of functional food ingredients for prophylaxis of COVID-19 : Update 2021
Seika Kamohara1-4)
Functional Food Research (17): 75-104, 2021.
Japanese Article Separation of chitosan oligosaccharides by precipitation adding hydrochloric acid
Seiji Kurozumi, Masatoshi Kiyose, Takako Noguchi, Kimihiko Sato
Functional Food Research (17): 105-109, 2021.
Japanese Article Extracts of Aurantiochytrium alga improves symptoms in knee osteoarthritis and muscle atrophy models
Masato Kondo1), Takuma Maruyama1), Yoshihiro Nomura1), Kenji Ishihara2), Takuto Takeuchi3), Yuta Asayama3), Kengo Suzuki3)
Functional Food Research (17): 110-117, 2021.
Japanese Article The study of functionality in syrup obtained from kiwi fruit fermentation
Remi Hashimoto1), Hiroko Seki2)
Functional Food Research (17): 118-125, 2021.
Japanese Article Effects of cooking methods and food ingredients on the antioxidant activity of onion peel addition recipes
Setsuko Inoue1), Satoru Iwai2), Kazumasa Toda2), Maho Takao2), Masako Arashi3), Isao Nagaoka4)
Functional Food Research (17): 126-133, 2021.
Japanese Article Functional food association 15th workshop October 2, 2020/Juntendo University, WEB holding
山下和彦
Functional Food Research (17): 134-134, 2021.
Japanese Article Role of the functional food in the aging control study
清水孝彦
Functional Food Research (17): 135-141, 2021.
Japanese Article Development of the muscular workout using the own weight for the sarcopenia locomotive syndrome prevention
町田修一
Functional Food Research (17): 142-147, 2021.
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