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Journal of Tokyo Kasei Gakuin University Natural science and technology
Volume , Issue 44 / 2004
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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The use and comparison between chromatometer and colorimeter for the evaluation of the coloration degree by the amino-carbonyl reaction Tomomi Hanada, Atsuko Nakamura Journal of Tokyo Kasei Gakuin University Natural science and technology (44): 1-4, 2004. |
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It is estimated the degree of polymerization by the solution for becoming it sulfur of an antioxidant action of the loquat polyphenol and the procyanidin 中村アツコ Journal of Tokyo Kasei Gakuin University Natural science and technology (44): 5-8, 2004. |
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A Bacteriological Study on the Safety of Food and Drink(Part 5) -The Subject of Vegetable Salad and Sandwich- Satsuta Kiyoaki, Higuchi Sachiko, Nakagawa Sachico, Kimura Yuka, Uruno Kyoko, Fujii Hitomi, Toyooka Kana, Hagi Mariko, Ninbari Kyoko, Sato Yoriko, Suzuki Rie Journal of Tokyo Kasei Gakuin University Natural science and technology (44): 9-17, 2004. |
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Application of the structure technique in the housing construction Yutaro Kaneko Journal of Tokyo Kasei Gakuin University Natural science and technology (44): 19-24, 2004. |
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Comparison - with 1 discussion - polyester fiber about the pollution cloth making of the corn fiber (polylactic acid fiber) Mizue Mori, Hiromi Yoneta, Makiko Tanaka Journal of Tokyo Kasei Gakuin University Natural science and technology (44): 25-34, 2004. |
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About staining - staining time of the corn fiber (polylactic acid fiber) - Hiromi Yoneta, Mizue Mori, Makiko Tanaka Journal of Tokyo Kasei Gakuin University Natural science and technology (44): 35-40, 2004. |
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Detergent - extracting method and detergency - of a honey locust and the soapberry Mariko Fujii, Yoshino Saito * Journal of Tokyo Kasei Gakuin University Natural science and technology (44): 41-50, 2004. |
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About abnormal shadow of the chest roentgenogram Shigeaki Nagashima Journal of Tokyo Kasei Gakuin University Natural science and technology (44): 51-57, 2004. |
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