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Journal of Tokyo Kasei Gakuin University Natural science and technology
Volume , Issue 47 / 2007
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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In bacteriological study on safety (the seventh report) - edible persimmons of the food and drink - Kiyoaki Satsuta, Yoshimi Shimizu 1, Miho Yamamoto 2, Mayumi Yamanaka 3, Yu Okamura summer 4, Ayako Nakamura 5, Mariko Shibata 6, Kumiko Akiyama 7, Junko Sagawa 8, 前場佐裕里 9 Journal of Tokyo Kasei Gakuin University Natural science and technology (47): 1-10, 2007. |
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Mainly on trend - detergency of the detergent for the recent commercial washing - Makiko Tanaka, Original ground Rie, Momoko Uetake, Mizue Mori Journal of Tokyo Kasei Gakuin University Natural science and technology (47): 11-17, 2007. |
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Comparison of the quantity of reducing sugar in the boiled rice which we cooked with various electric rice cookers Atsuko Nakamura Journal of Tokyo Kasei Gakuin University Natural science and technology (47): 19-23, 2007. |
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A manner and problem of mother for washing, the management of the cloth diaper Momoko Uetake, Original ground Rie Journal of Tokyo Kasei Gakuin University Natural science and technology (47): 25-32, 2007. |
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Textile creation of by the "Mora" approach - yukata and obi production of - 松本幸子 Journal of Tokyo Kasei Gakuin University Natural science and technology (47): 33-37, 2007. |
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Fact-finding about the seasonal recognition of the ingredients in the girl student 渡来れい子, 小口悦子 Journal of Tokyo Kasei Gakuin University Natural science and technology (47): 39-42, 2007. |
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Examination - of contents about "the environment" in an environmental education and the science education - high school subject "science" textbook Yayoi Yokoyama Journal of Tokyo Kasei Gakuin University Natural science and technology (47): 43-47, 2007. |
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