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Journal of Tokyo Kasei Gakuin University Natural science and technology
Volume , Issue 48 / 2008
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Study on awareness fatigue and fatigue site in the lunch management training Albino Miyuki, Syogetsu Mitsue Journal of Tokyo Kasei Gakuin University Natural science and technology (48): 1-7, 2008. |
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In bacteriological study (the eighth report) - cream puff and skewer dumplings about the safety of the food and drink - Kiyoaki Satsuta, Miho Itonaga 1, Keiko Yamazaki 2, Kana Ueda 3, Yuko Tanabe 4, Masayo Kinoshita 5, Mariko Shibata 6, Yumiko Matsuyama 7, Megumi Adachi 8, Yukari Takeuchi 9, Hiroko Numayama 10, Taeko Uejima 11, Yoko Yokobori 12, 仲野諭子 13, Akiko Kusano 14, Yuko Tamura 15 Journal of Tokyo Kasei Gakuin University Natural science and technology (48): 9-20, 2008. |
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A trial of the meal environment maintenance of the breakfast and the evaluation 松月弘恵, 白子みゆき Journal of Tokyo Kasei Gakuin University Natural science and technology (48): 21-28, 2008. |
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Comparison between moisture content change properties - ring type and mold - at outdoor drying by the structure of the cloth diaper Momoko Uetake, Original ground Rie Journal of Tokyo Kasei Gakuin University Natural science and technology (48): 29-35, 2008. |
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Measurement of antioxidant properties of the food extract by the chemiluminescence method Atsuko Nakamura, Ono or village 1 Journal of Tokyo Kasei Gakuin University Natural science and technology (48): 37-40, 2008. |
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From an action of upbringing - 2007 of the collective strength through the "original food" development - Michiko Katahira Journal of Tokyo Kasei Gakuin University Natural science and technology (48): 41-49, 2008. |
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