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Journal of Tokyo Kasei Gakuin University
Volume , Issue 57 / 2017
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Consideration about the method of the curriculum management of the career education 杉野学 Journal of Tokyo Kasei Gakuin University (57): 1-20, 2017. |
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Study on start curriculum of department of living - Practice of university lessons focusing on elementary school first grade problems - 齋藤義雄 Journal of Tokyo Kasei Gakuin University (57): 21-36, 2017. |
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About change and the angiotensin I converting enzyme (ACE) inhibitory activity of the color of the autologous roast coffee 山岸美穂, 辻雅子, 林一也, 四十九院成子 Journal of Tokyo Kasei Gakuin University (57): 37-43, 2017. |
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Attempt of biodegradable examination of the polylactic acid fiber cloth which shrank using the dichloromethane / ethanol mixture solvent method and the textile production for clothes 花田朋美, 木崎鮎紗, 小山万葉 Journal of Tokyo Kasei Gakuin University (57): 45-50, 2017. |
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Consciousness - for the handling picture indication of investigation - female college student about the handling picture indication of clothes 佐々木麻紀子 Journal of Tokyo Kasei Gakuin University (57): 51-56, 2017. |
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Old English war as Seaweed Noriko Unebe Journal of Tokyo Kasei Gakuin University (57): 57-65, 2017. |
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About the use situation of Oe memory library learning Commons attached to Tokyo Kasei Gakuin University 小池孝子1, 新開よしみ2 Journal of Tokyo Kasei Gakuin University (57): 67-72, 2017. |
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Examination - of the stratagem for fine-view - wellness acquisition of the practical problem in the day service such as after school 木村文香 Journal of Tokyo Kasei Gakuin University (57): 73-82, 2017. |
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One practice - "memorable term" of the moral education in the teacher-training course and simulated class - 河田敦子 Journal of Tokyo Kasei Gakuin University (57): 83-94, 2017. |
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Plan of nutrition education training - student who paid the attention to "the Japanese food succession" and mutual evaluation - 酒井治子1, 會退友美1, 久保麻季2 Journal of Tokyo Kasei Gakuin University (57): 95-105, 2017. |
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Study on genealogy fifth report - of consideration - architect Nobuko Nakahara of the tea-ceremony room design of architect Nobuko Nakahara 深石圭子 Journal of Tokyo Kasei Gakuin University (57): 107-124, 2017. |
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Clothes - of the queen of the design, production - hoop land-style of the ballet "Swan Lake" stage costume 富田弘美 Journal of Tokyo Kasei Gakuin University (57): 125-132, 2017. |
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About teaching materials inflection examination of local farm products teaching materials inflection examination - of - Edo Tokyo vegetables 山崎薫1, 加賀奈都季2, 石神優紀子3, 奈良一寛4 Journal of Tokyo Kasei Gakuin University (57): 133-138, 2017. |
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Confirmation of constant cycle of pattern design - Using designer works - 松本幸子 Journal of Tokyo Kasei Gakuin University (57): 139-142, 2017. |
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Class - that we used many attempt - visual elements of the sound instruction for Vietnamese Japanese beginner's class learners 森朋子 Journal of Tokyo Kasei Gakuin University (57): 143-146, 2017. |
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Case - of record - Kumamoto-shi government office Hanabatake-cho annex (former Kumamoto savings branch office) of the modern architecture preservation exercise by the citizen 大宮司勝弘 Journal of Tokyo Kasei Gakuin University (57): 147-159, 2017. |
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About the maintenance situation of the multifunctional restroom in the railroad station in the case of - Keio Line station yard - 白井篤1, 陳麗芳2 Journal of Tokyo Kasei Gakuin University (57): 161-165, 2017. |
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The present conditions and problem of the actual situation and preventive measures of the person with a disability abuse for the mentally-disabled person judging from a study trend against abuse 市川和男 Journal of Tokyo Kasei Gakuin University (57): 167-183, 2017. |
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Effects of Juice Component of Young Barley Leaves on the Composition of Gut microbiota in Rats. 駒込乃莉子, 海野知紀* Journal of Tokyo Kasei Gakuin University (57): 185-188, 2017. |
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Study on tenderizing of meat with several cooking methods 松本七織, 林一也* Journal of Tokyo Kasei Gakuin University (57): 189-192, 2017. |
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Based on a comparison with study - Japan to actually relate to of The Social Network on the basis of future elderly people support in China - 陳海平, 西口守* Journal of Tokyo Kasei Gakuin University (57): 193-196, 2017. |
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Preference of Japanese black tea 中川美久, 林一也* Journal of Tokyo Kasei Gakuin University (57): 197-200, 2017. |
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Angiotensin-converting enzyme inhibitory activity in various cooking method on the beef 山岸美穂, 辻雅子* Journal of Tokyo Kasei Gakuin University (57): 201-204, 2017. |
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Study on cooking, processing of the anthocyanin-containing potato 吉澤仁美, 林一也* Journal of Tokyo Kasei Gakuin University (57): 205-208, 2017. |
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