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	P-002. Antiphlogistic ibuprofen is a powerful inhibitor of the sweetness receptor 中北智哉1,2, 成川真隆2, 小林拓也1, 三坂巧2 The Japanese Journal of Taste and Smell Research (suppl): S5-S6, 2018.

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	P-003. The effect that a chicken egg antibody gives to taste bitter sensitivity on human taste bitter receptor hT2R14 壇淳1, 水谷公彦1, 三上文三1, 前橋健二2, 伊井野貴史3, 石田有希子3, 堀江健二3, 金武祚3, 林由佳子1 The Japanese Journal of Taste and Smell Research (suppl): S7-S10, 2018.

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	P-006. Alteration in taste sensitivity of elderly people and effect of exercise on them 藤記沙耶華1, 冷水里穂子1, 青山朋樹2, 林由佳子1 The Japanese Journal of Taste and Smell Research (suppl): S11-S14, 2018.

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	P-010. Elucidation of the action mecha-nism of the saltiness reinforcement effect with the spilanthol 早坂健史1, 白川仁1, 庄司靖隆2, 宮澤利男2, 駒井三千夫1 The Japanese Journal of Taste and Smell Research (suppl): S15-S16, 2018.

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	P-015. A texture to contribute to a taste of Kaki-no-tane snack: Preliminary examination by the TDL method 山本浩輔1, 山道海路2, 竹井亮3, 鷲尾英明3, 坂井信之1,2 The Japanese Journal of Taste and Smell Research (suppl): S17-S20, 2018.

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	P-020. The effect that sweetness, acidity, addition of the hop incense give in Time Intensity of the taste bitter which isoα acid presents 横田光平1, 植村真秀2, 村絵美2, 林由佳子1 The Japanese Journal of Taste and Smell Research (suppl): S21-S24, 2018.

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	P-024. Development of Brewage search device and program 菅野洋一朗1,3, 神谷豊明2, 小野寺武3, 都甲潔4 The Japanese Journal of Taste and Smell Research (suppl): S25-S28, 2018.

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	P-031. c-Fos expression in the rat olfactory bulb by the restraint stress 大木翔太, 大迫俊二, 瀧上周 The Japanese Journal of Taste and Smell Research (suppl): S29-S30, 2018.

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	P-035. Distribution of the olfactory neuron cells in the olfactory epithelium of the Japanese newt 遠藤翔太1, 上野山修平1, 石澤佑太郎1, 梅田直之1, 澤田研1 The Japanese Journal of Taste and Smell Research (suppl): S31-S32, 2018.

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	P-036. Distribution of the odorant molecules-dependcnt olfactory neuron cells ill the olfactory epithelium of the Japanese newt 上野山修平1, 石澤佑太郎1, 本間優一2, 梅田直之1, 澤田研1 The Japanese Journal of Taste and Smell Research (suppl): S33-S34, 2018.

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	P-040. Difference in distribution of odorant binding protein in olfactory epithelium of the Japanese newt in aquatic and land-dwelling 大村勇人1, 金沢裕美1, 鳥井綾乃1, 杉本弘文2, 澤田研1,2 The Japanese Journal of Taste and Smell Research (suppl): S35-S38, 2018.

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	P-044. Recognition promotion effect by the fragrance as the context stimulation 大沼卓也1,2, 佐々木日佳莉1, 坂井信之1 The Japanese Journal of Taste and Smell Research (suppl): S39-S42, 2018.

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	P-045. The aroma characteristics of bear meat from Nagano 小木曽加奈1,2, 金子昌二3 The Japanese Journal of Taste and Smell Research (suppl): S43-S46, 2018.

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	P-050. Introduction ... of development and the deglutition map TM of the fragrance to improve evaluation method - taste of the flavor using muscle potential measurement data 藤原聡1, 中村明朗1, 中村哲也1, 斉藤司1 The Japanese Journal of Taste and Smell Research (suppl): S47-S48, 2018.

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	P-055. Stereoselective synthesis of photoreactive lactisole derivatives 石田明子, 橋本誠 The Japanese Journal of Taste and Smell Research (suppl): S49-S52, 2018.

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	P-056. Change of the periphery acceptor formation by the nascent continuous casein intake restriction 上田甲寅1, 松田哲史1, 乾千珠子2, 隈部俊二1, 田村功1 The Japanese Journal of Taste and Smell Research (suppl): S53-S54, 2018.

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	P-058. Inhibition of the rat chorda tympani nerve reply that resulted from mixture of two kinds of sapid substance 山村知暉, 安尾敏明, 諏訪部武, 硲哲崇 The Japanese Journal of Taste and Smell Research (suppl): S55-S58, 2018.

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	P-059. Enhancernent of NaCl responses by spirantol for the taste-sensitive neurons in the rostral nucleus of the solitary tract in rats 横田たつ子, 平場勝成 The Japanese Journal of Taste and Smell Research (suppl): S59-S62, 2018.

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	P-068. The human lingual surface potential which is induced by saltiness and sweetness stimulation 長井孝紀1, 村部直之1, 福田諭1, 水田晴野2, 山本隆2 The Japanese Journal of Taste and Smell Research (suppl): S63-S64, 2018.

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	P-078. Polymorphic analysis of sour taste receptor genes in tortoise 海老原充1),3), 沖倫子2), 西岡ゆきこ3) The Japanese Journal of Taste and Smell Research (suppl): S65-S68, 2018.

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	P-079. Week of age differences and mouse of cainophobia and the taste aversion memory 吉田彩乃1, 鮎川紫苑1, 渡辺愛子2, 藤原宏子3, 佐藤亮平4, 宮本武典1,2 The Japanese Journal of Taste and Smell Research (suppl): S69-S72, 2018.

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	P-080. Food with the taste expressed as taste 柳本正勝 The Japanese Journal of Taste and Smell Research (suppl): S73-S76, 2018.

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	P-081. Change of the gustatory threshold of elderly people 溝畑秀隆1, 高橋正子2, 立石有紀1, 林直哉1 The Japanese Journal of Taste and Smell Research (suppl): S77-S80, 2018.

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	P-082. The effect that commercial thickness adjustment food gives in taste to present with of the green tea under an equivalent-related condition 高山亜紗子1, 佐野優子1, 藤村忍1,2 The Japanese Journal of Taste and Smell Research (suppl): S81-S85, 2018.

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	P-083. Effects of manufacturing processing conditions on sensory characteristics of milk coffee drink and taste sensing analysis 池田三知男1, 平野雄太1, 秋山正行1, 宮地一裕1, 高橋加奈1, 小泉玲子1, 小野寺武2, 都甲潔3 The Japanese Journal of Taste and Smell Research (suppl): S87-S90, 2018.

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	P-084. Evaluation of enhancement of tastes by the combination dashi using the taste sensor and amino acid analysis 今井美子, 伊藤恵理, 樋口翔太 The Japanese Journal of Taste and Smell Research (suppl): S91-S94, 2018.

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	P-088. Development of the droplet aerosol type taste display 長草恭斗1, 坂内祐一2 The Japanese Journal of Taste and Smell Research (suppl): S95-S96, 2018.

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	P-091. Investigation of the efficacy of new porous carbon material on body odor 望月佑次1, 東田雅美1, 松下瑠美1, 藤本淳一1, 山ノ井俊2, 田畑誠一郎2, 前澤閑久1, 高橋京子1 The Japanese Journal of Taste and Smell Research (suppl): S97-S100, 2018.

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	P-094. Expression of V2R, TRPC2 in the lungfish olfactory organ and CNGA2 analysis 中牟田祥子1, 二階堂雅人2, 宮崎雅雄3, 谷口和美4, 横須賀誠5, 山本欣郎1,6, 中牟田信明1,6 The Japanese Journal of Taste and Smell Research (suppl): S101-S104, 2018.

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	P-100. Fragrance ingredient composition analysis and effect on brain blood flow change analysis of the wood essential oil 松原恵理 The Japanese Journal of Taste and Smell Research (suppl): S105-S106, 2018.

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	P-101. The effect that aroma gives to menstruation, the emotional condition in the diet 関口晋1, 根本夏美1, 矢吹知美1 The Japanese Journal of Taste and Smell Research (suppl): S107-S110, 2018.

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	P-102. Analysis - by thyme course - breathing, the deglutition measurement of the flavor sense of the eating and drinking product and the nostalgic nasal aroma 中村明朗1, 中村哲也1, 斉藤司1, 森憲作1,2 The Japanese Journal of Taste and Smell Research (suppl): S111-S112, 2018.

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	P-104. Study of a sense of reality by the smell clue 伊関方晶1, 中本高道2 The Japanese Journal of Taste and Smell Research (suppl): S113-S116, 2018.

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	P-106. Effect of choosing the fragrance in the stress caused by fragrance relaxation effect 坂井信之1, 安藤史織2, 宮澤利男3 The Japanese Journal of Taste and Smell Research (suppl): S117-S120, 2018.

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	P-108. Mental and physical awakening degree change by the fragrance of a lavender and the grapefruit 安正鎬1, 成澤元2,3, 高橋敏治3 The Japanese Journal of Taste and Smell Research (suppl): S121-S122, 2018.

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	P-119. Study on palatability and breathing sound of the smell in the brown bear under the breeding 上村浩信1, 亀田正人1 The Japanese Journal of Taste and Smell Research (suppl): S123-S126, 2018.

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	P-121. Effect of the chewing cycle to give it for the perception time of the fruit juice flavor 宮岡洋三1, 宮岡里美2, 岩森大1 The Japanese Journal of Taste and Smell Research (suppl): S127-S128, 2018.

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