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The Japanese Journal of Taste and Smell Research

Volume , Issue suppl / 2019
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article Construction of the active form model in the human T1R3 membrane penetration domain
中北智哉1,2,3, 小林拓也2, 三坂巧3
The Japanese Journal of Taste and Smell Research (suppl): S5-S6, 2019.
Japanese Article Elucidation of the taste information conversion mechanism in two kinds of type III cells
重岡徹, 藤本典大, 林由佳子
The Japanese Journal of Taste and Smell Research (suppl): S7-S10, 2019.
Japanese Article Taste solution exhibition time necessary for the identification of the component of the mixed taste solution
山村知暉, 安尾敏明, 諏訪部武, 硲哲崇
The Japanese Journal of Taste and Smell Research (suppl): S11-S12, 2019.
Japanese Article About palatability reinforcement mechanism by the mixture of alanine and the horse sapid substance
水田晴野, 山本隆
The Japanese Journal of Taste and Smell Research (suppl): S13-S14, 2019.
Japanese Article Effect of one-time exercise on taste threshold of elderly people.
藤記沙耶華1, 冷水里穂子1, 青山朋樹2, 林由佳子1
The Japanese Journal of Taste and Smell Research (suppl): S15-S18, 2019.
Japanese Article Does "the feeling contribute to a taste of Kaki no tane stickily?"
齋田涼裕1, 山本浩輔2, 竹井亮3, 鷲尾英明3, 小山田圭佑1, 坂井信之1,2
The Japanese Journal of Taste and Smell Research (suppl): S19-S22, 2019.
Japanese Article The effect that choice behavior gives to the taste rating of the drink
大沼卓也1, 坂井信之2
The Japanese Journal of Taste and Smell Research (suppl): S23-S26, 2019.
Japanese Article - of the strength of deepness and the taste bitter of effect - coffee that taste bitter gives to a flavor of coffee concerned
LIU YAOWEI1, 長尾昭彦1, 小林三智子1
The Japanese Journal of Taste and Smell Research (suppl): S27-S28, 2019.
Japanese Article Preparation of the taste stem cell for the mouse taste stem cell transplant
山田政明, 中安亜希, 稲葉明彦, 山根拓実, 大石祐一, 岩槻健
The Japanese Journal of Taste and Smell Research (suppl): S29-S30, 2019.
Japanese Article Examination of the culture condition optimization in the primate gastrointestinal tract organoid
稲葉明彦1, 篠澤章久2, 有永理峰1, 熊木竣佑3, 伯川美穂4, 林美紗4, 今井啓雄4, 山根拓実1, 大石祐一1, 岩槻健1
The Japanese Journal of Taste and Smell Research (suppl): S31-S34, 2019.
Japanese Article Effect of the low-concentrated salt addition on human taste recognition threshold
吉田竜介1, 實松敬介2, 高井信吾2, 岩田周介2, 重村憲徳2
The Japanese Journal of Taste and Smell Research (suppl): S35-S38, 2019.
Japanese Article Mnemonic effect to give to the favorite creation of dairy products
高橋雅延1, 清水寛之2
The Japanese Journal of Taste and Smell Research (suppl): S39-S42, 2019.
Japanese Article Commercial beer, annual change of palatability and the gustatory threshold in the new genre
溝畑秀隆1, 来住紗波1, 林直哉1
The Japanese Journal of Taste and Smell Research (suppl): S43-S46, 2019.
Japanese Article Taste included in "a food name connection type" including the strawberry taste
柳本正勝
The Japanese Journal of Taste and Smell Research (suppl): S47-S50, 2019.
Japanese Article The taste disturbance is a new risk factor of life-style related diseases
水田栄之助1
The Japanese Journal of Taste and Smell Research (suppl): S51-S52, 2019.
Japanese Article Development of the small taste display which can atomize two kinds of taste solution
長草恭斗1, 澤井明香2, 坂内祐一3
The Japanese Journal of Taste and Smell Research (suppl): S53-S54, 2019.
Japanese Article Effect on parasympathetic nerve preganglionic neuron of the rat submandibular gland, sublingual gland rule of the hyperphagia peptide
美藤純弘1, 佐藤匡2, 矢島健大2, 藤田雅子1, 小橋基1, 市川博之2, 吉田竜介1
The Japanese Journal of Taste and Smell Research (suppl): S55-S58, 2019.
Japanese Article Correlation of examination - stomach motility and sensuality evaluation - of the new fragrance evaluation technology using electrogastrography
高井英司1, 青柳隆大2, 濱田梓之佑3, 市川敬太3, 黒須利一1, 森下修作1, 松浦康之4, 高田宗樹3
The Japanese Journal of Taste and Smell Research (suppl): S59-S62, 2019.
Japanese Article Classification of the fragrance to assume the color harmony tendency for the fragrance for perfumers an explanation variable
若田忠之1, 野尻健介2
The Japanese Journal of Taste and Smell Research (suppl): S63-S66, 2019.
Japanese Article Identification of the amino acid residue of the smell molecules binding protein about rise in smell reception sensitivity of the olfactory nerve cells of the newt
上野山修平1, 皆森俊毅1, 杉本弘文2, 澤田研1,2
The Japanese Journal of Taste and Smell Research (suppl): S67-S70, 2019.
Japanese Article Analysis of time-dependent distribution of Cp-Lip1 protein in the olfactory epithelium after odorant stimulation.
大村勇人1, 金沢裕美1, 鳥井綾乃1, 杉本弘文2, 澤田研1,2
The Japanese Journal of Taste and Smell Research (suppl): S71-S74, 2019.
Japanese Article Reply of the mouse olfactory receptor to compound smell
安永元樹1, 高井英司1, 末田麗華1, 葛西賢造1, 高垣仁志1, 黒須利一1, 森下修作1, 山崎智子2, 立松健司3, 黒田俊一2,3
The Japanese Journal of Taste and Smell Research (suppl): S75-S76, 2019.
Japanese Article The making of the anosmia model mouse and a cognitive function and influence to the sea lion domain
遠藤翔太1, 金田春佳1, 荒木匠2, 鈴木一生3, 澤田研1
The Japanese Journal of Taste and Smell Research (suppl): S77-S80, 2019.
Japanese Article Effect on somatic sensation by the essential oil inhalation and cognitive function
木下博恵1,2, 清川拓馬1, 根本清次1
The Japanese Journal of Taste and Smell Research (suppl): S81-S84, 2019.
Japanese Article Difference in fragrance impression by anterior naris-related sense of smell and the postnasal space-related sense of smell
李フェイ霏1, 姜毅男1, 阿部恒之1, 坂井信之1,2,3
The Japanese Journal of Taste and Smell Research (suppl): S85-S88, 2019.
Japanese Article Analysis - by time course change - breathing, deglutition measurement of the nostalgic nasal aroma perception strength of the drink by the difference in taste
中村明朗1, 飯泉佳奈1, 明賀博樹1, 黒林淑子1, 森憲作1,2
The Japanese Journal of Taste and Smell Research (suppl): S89-S90, 2019.
Japanese Article Effect of the smell to give to remembrance of the autobiographical memory
関口晋1, 桑名満希2, 佐藤歩実2, 山田真由美2, 伊藤哲章3
The Japanese Journal of Taste and Smell Research (suppl): S91-S94, 2019.
Japanese Article Comparison between specialist in aroma and ability for sense of smell image in the general university student
山本晃輔1, 綾部早穂2, 猪股健太郎3
The Japanese Journal of Taste and Smell Research (suppl): S95-S96, 2019.
Japanese Article Making of the nose plug which does not disturb deglutition
河合美佐子1, 山田好秋2
The Japanese Journal of Taste and Smell Research (suppl): S97-S98, 2019.
Japanese Article Olfactometry results (2011) in the Yakumo-cho inhabitants medical examination
片山直美
The Japanese Journal of Taste and Smell Research (suppl): S99-S100, 2019.
Japanese Article Versatile olfactory test and training system.
今枝孝夫1, 早川和美1, 北川律子1, 石原徳子1, 中条朱希2
The Japanese Journal of Taste and Smell Research (suppl): S101-S103, 2019.
Japanese Article Sense of smell usability test of a sommelier, a cook and the healthy subject
細矢慶, 吉野綾穂, 小町太郎, 久家純子, 大久保公裕, 長谷川賢作
The Japanese Journal of Taste and Smell Research (suppl): S105-S106, 2019.
Japanese Article Acidity inhibitory effect by the fragrance that we made sweetness and associative memory
河合崇行, 日下部裕子, 小川雪乃
The Japanese Journal of Taste and Smell Research (suppl): S107-S110, 2019.
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