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The Japanese Journal of Taste and Smell Research

Volume , Issue suppl / 2021
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article P-03. Elucidation of the interaction of the fragrance by the human olfactory receptor reply analysis
安永元樹1, 高井英司1, 服部祥治1, 立松健司2,3, 黒田俊一2,3
The Japanese Journal of Taste and Smell Research (suppl): S3-S6, 2021.
Japanese Article P-15. The peripheral vessels rigidity reply to unpleasant odor and analysis with the subjectivity evaluation of relationships
陳崧志1, 曽智1, 笹岡貴史2, 峯松優3, 百瀬陽3, 松井恵子4, 道田奈々江4, 西川一男5, 農澤隆秀5, 辻敏夫1
The Japanese Journal of Taste and Smell Research (suppl): S7-S10, 2021.
Japanese Article P-16. Study on body smell altered of the men in the difference of the life scene
升田賢太, 望月佑次, 福嶋一宏, 高橋京子
The Japanese Journal of Taste and Smell Research (suppl): S11-S12, 2021.
Japanese Article P-17. The effect that sense of smell gives for visual attention
齋田涼裕1, 内城未久1, 塩入諭2,3, 坂井信之1,2,3
The Japanese Journal of Taste and Smell Research (suppl): S13-S14, 2021.
Japanese Article P-25. Participation of GPR120 for the oral sensation (a feeling of oils and fats) that the oils and fats in humans produce
北島誠司, 岩崎直也, 坂本和洋, 丸山豊, 黒田素央
The Japanese Journal of Taste and Smell Research (suppl): S15-S18, 2021.
Japanese Article P-26. About difference between sodium chloride and qualities of tastes of potassium chloride
樟香里1, 菅野京子2, 北島誠司2, 林由佳子1
The Japanese Journal of Taste and Smell Research (suppl): S19-S22, 2021.
Japanese Article P-27. Role of the intracerebral reward system in the salted palatability reinforcement effect that horse sapid substance has
柴田智弘1, 米丸ひなの1, 松本悠真1, 中村萌1, 岩本涼太郎1, 尾山賀信1, 櫻井航輝1, Macpherson Tom1, 疋田貴俊1, 小澤貴明1
The Japanese Journal of Taste and Smell Research (suppl): S23-S24, 2021.
Japanese Article P-31. The effect that the weight of the bowl gives to perception of the taste of the yogurt
大沼卓也1, 森岡陽介2
The Japanese Journal of Taste and Smell Research (suppl): S25-S28, 2021.
Japanese Article P-42. The pathological analysis in initial anosmia mice and spontaneous curability
荒木匠1, 林真央1, 太田拓希1, 細井鈴音2, 澤田研1
The Japanese Journal of Taste and Smell Research (suppl): S29-S32, 2021.
Japanese Article P-43. Possibility as the drug transportation carrier of the smell binding protein using the anosmia model mouse
林真央1, 太田拓希1, 荒木匠1, 金田春佳1, 遠藤翔太1, 細井鈴音2, 澤田研1
The Japanese Journal of Taste and Smell Research (suppl): S33-S36, 2021.
Japanese Article P-47. The effect that feelings state gives to the psychological effect of the smell
関口晋1, 宇川真優1, 大塚美穂1
The Japanese Journal of Taste and Smell Research (suppl): S37-S40, 2021.
Japanese Article P-49. Sex differences, generation difference in autobiographical memory by the sense of smell stimulation and the subjective well-being
山本晃輔1
The Japanese Journal of Taste and Smell Research (suppl): S41-S42, 2021.
Japanese Article P-76. Search of trying it of the conventional taste name to be present in Chinese and Korean
柳本正勝
The Japanese Journal of Taste and Smell Research (suppl): S43-S46, 2021.
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