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Japanese Journal of Hygiene
Volume 80, Issue / 2025


- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Food Ingredients and Hygiene : Exploring the Functions of Food Ingredients Through Hygiene Studies Takehiro SUZUKI1, Masamitsu EITOKU2, Yuki KITAMURA3, Midori TAKEDA4, Nagisa MORI5,6, Saki MARUYAMA7, Yukiko SEGAWA8, Chihiro NAKASHITA9, Mano HORINAKA10 Japanese Journal of Hygiene 80: 24009, 2025. |
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Relationship of visual display terminal work with minor health complaints and subjective health assessed using the Total Health Index, a health questionnaire Shosuke SUZUKI1, Katsue Suzuki-Inoue2 Japanese Journal of Hygiene 80: 24010, 2025. |
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