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The Japanese Journal of Nutrition and Dietetics

Volume 64, Issue 4 / 2006
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article Recent Developments of the Nutritional Support Team (NST) in Japan
Akihiro Ito, Takashi Higashiguchi
The Japanese Journal of Nutrition and Dietetics 64(4): 213-220, 2006.
Japanese Article Application of Enteral Immunonutrients in Japan
Mayako Ueno*1, Hisayuki Tanizawa*2
The Japanese Journal of Nutrition and Dietetics 64(4): 221-228, 2006.
Japanese Article Comparison of the Physical Properties, Taste Preference and Effect on Blood Glucose Level between Pudding Sweetened by Sugar and Erythritol
Taeko Kuragano*1, Noriko Hanasaki*2, Sachiko Ohkita*3, Akira Tanaka*4, Yoshiko Wada*4
The Japanese Journal of Nutrition and Dietetics 64(4): 229-235, 2006.
Japanese Article Effect of a Gelatin-Used Texture Modified Diet on the Nutritional Status of Chronic Rehabilitation Patients with Dysphagia
Hitoshi Obara*1, Mamoru Doi*2
The Japanese Journal of Nutrition and Dietetics 64(4): 237-242, 2006.
Japanese Article Participate in Therapeutic Patient Education 2006 (TPE2006)
丸山智美
The Japanese Journal of Nutrition and Dietetics 64(4): 243-244, 2006.
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