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The Japanese Journal of Nutrition and Dietetics

Volume 76, Issue 5 / 2018
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article Differences in Emotional Responses (pleasantness/unpleasantness) among Female College Students Induced by Sniffing Food Odors at Different Food Temperature to Explore Recipes for Patients Undergoing Chemotherapy
Kojiro Ishinaga
The Japanese Journal of Nutrition and Dietetics 76(5): 99-108, 2018.
Japanese Article Survey of Knowledge and Awareness about Health Food
Sanae Yamada*1,*2, Sachihiko Numajiri*3, Masahiro Wada*4, Yasuko Sannomaru*4
The Japanese Journal of Nutrition and Dietetics 76(5): 109-120, 2018.
Japanese Article Development of a Physical Activity Questionnaire for Elderly People Living in Nursing Homes, and Its Comparison with a Tri-axial Accelerometer and a Tilt Angle Monitor
Minako Kudo*1,*2, Machiko Mineki*1, Ryoko Wada*1, Kazuko Ishikawa-Takata*2
The Japanese Journal of Nutrition and Dietetics 76(5): 121-129, 2018.
Japanese Article Dietary Treatment Decisional Balance of Pre-Dialysis Chronic Kidney Disease Patients
Kyoko Koike*1,*2, Yui Kawasaki*3, Yuki Tamaura*4, Rie Akamatsu*3, Masashi Sakai*5, Keiko Fujiwara*6, Junko Suzuki*6, Kazuhiro Nishimura*6,*7
The Japanese Journal of Nutrition and Dietetics 76(5): 130-137, 2018.
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