Search by Journal

The Japanese Journal of Nutrition and Dietetics

Volume 80, Issue 1 / 2022
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article In the publication of foreword dietetics magazine Vol. 80 activity - of this academic conference for the personnel training of - practice dietetics
村山伸子
The Japanese Journal of Nutrition and Dietetics 80(1): 1-2, 2022.
Japanese Article Current Status, Measures, and Issues in Ensuring the Safety of Health Foods : Focus on a Japan-US Comparison of Adverse Event Reporting Systems
Keizo Umegaki*1, Hideko Ikeda*2, Kanako Yoshioka*3, Shiho Kito*3, Sumie Yamada*3, Chiharu Nishijima*4, Takahiro Iwasaki*3, Koichi Shimizu*3
The Japanese Journal of Nutrition and Dietetics 80(1): 3-20, 2022.
Japanese Article Association of Self-esteem with Dietary and Lifestyle Habit Self-efficacy, Stage of Eating Behavior Change, and Dietary Intake in High School Students
Etsuko Kibayashi
The Japanese Journal of Nutrition and Dietetics 80(1): 21-31, 2022.
Japanese Article Current Practices of Individualized Responses to Halal Requests in Hospital Food Services
Takayo Kawakami*1, Satoko Hiramatsu*1, Mayumi Tabuchi*1, Natsuki Ganeko*2, Sayaka Yamamoto*3,*4, Hanae Akiyama*4, Taeko Shigenobu-Kishimoto*1
The Japanese Journal of Nutrition and Dietetics 80(1): 32-39, 2022.
Japanese Article Development of a Practical Tool for Selecting a Nutrition Diagnostic Code in the Nutrition Care Process
Ryo Shimizu*1, Yusuke Tando*2
The Japanese Journal of Nutrition and Dietetics 80(1): 40-50, 2022.
Japanese Article The Effects of Suppressing the Increase in Blood Sugar by Ingesting Fermented Brown Rice Extract
Arinobu Yamauchi
The Japanese Journal of Nutrition and Dietetics 80(1): 51-59, 2022.
Japanese Article Global Trends in Double-Duty Actions for Nutrition as an Intervention for the Double Burden of Malnutrition
Marika Nomura*1,*2, Miwa Yamaguchi*2, Nobuo Nishi*2
The Japanese Journal of Nutrition and Dietetics 80(1): 60-68, 2022.
Japanese Article Ingredients Used in Menus for School Lunches during the Period of High Economic Growth in Japan - Using the Menus Provided in Hiroshima City -
Saya Watanabe*1, Rie Akamatsu*2
The Japanese Journal of Nutrition and Dietetics 80(1): 69-77, 2022.
▲